Berni Inn
Berni Inn was a chain of British steakhouses, established in 1955. It was established by brothers Frank and Aldo Berni, who modelled the chain on restaurants they had seen in America. The restaurants introduced the postwar British public to its own home-grown restaurant chain, which came with its own pre-stylised restaurants with Tudor-looking false oak beams and white walls. By 1970 the chain comprised 147 hotels and restaurants, including the New Inn at Gloucester, the Mitre at Oxford, and several in Japan. It was the largest food chain outside the USA. History Brothers Aldo and Frank Berni, alongside their partner Paul Rosse, opened the first Berni Inn on 27 July 1956 at ''The Rummer'', a historic pub in St Nicholas Market in central Bristol. More outlets were opened, and the company went public in 1962. The chain offered slick service and value for money, achieved partly by offering only a limited meat-based menu and a relatively small wine list. It had a loyal and regular ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Berni Inn Logo
Berni may refer to: __NOTOC__ People Given name * Berni Álvarez (born 1971), Spanish basketball player * Berni Collas (1954–2010), Belgian politician * Berni Flint (born 1952), British singer and songwriter * Berni Goldblat, Swiss-Zimbabwean filmmaker and critic * Berni Huber (born 1967), German Olympic alpine skier * Berni Searle (born 1964), South African artist who works with photography, video, and film * Berni Tamames (born 1973), Spanish basketball player Surname * Berni (surname) Other * Berni Inn, a chain of British steakhouses * Jacob Berni House, Alma, Wisconsin * Poggio Berni, a ''frazione'' (kind of subdivision of municipality) of Italy See also * Bern (other) * Berne (other) * Bernie (other) * Berny (other) * Bernhard Bernhard is both a given name and a surname. Notable people with the name include: Given name *Bernhard of Saxe-Weimar (1604–1639), Duke of Saxe-Weimar *Bernhard, Prince of Saxe-Meiningen (1901–1984), head o ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Great British Meal
Prawn cocktail, steak frites, steak garni with chips, and Black Forest cake, Black Forest gâteau was the most popular dinner menu in British restaurants in the 1980s, according to contemporary surveys by trade magazine ''Caterer and Hotelkeeper''. It was associated with the Berni Inn chain, which popularised mass-market dining out after the end of food rationing in Britain following the Second World War. ''The Prawn Cocktail Years'', by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out. Background Laura Mason in ''Food Culture in Great Britain'' wrote that "In mid-twentieth-century Britain, eating out had a dreadful image. Badly served, poor and unimaginative food, discourteous staff, and dining rooms with limited and inconvenient hours." Food rationing, introduced during the Second World War, did not end until 1954 and the range of eating-out options and variety of meals available remained limited, only gradually expanding through the 1950s an ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Restaurants Disestablished In 1995
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Steakhouses
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood. History Chophouses started in London in the 1690s and served individual portions of meat, known as chops. The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continent, which were becoming fashionable. The houses were normally only open for men. The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. Steakhouses can be casual or formal fine dining restaurants. The oldest chophouse in London Simpson's Tavern is regarded as an institution of London and retains its 19th century decor. The oldest continuously operating steakhouse in the United States is the Old Homestead Ste ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

1955 Establishments In England
Events January * January 3 – José Ramón Guizado becomes president of Panama. * January 17 – , the first nuclear-powered submarine, puts to sea for the first time, from Groton, Connecticut. * January 18– 20 – Battle of Yijiangshan Islands: The Chinese Communist People's Liberation Army seizes the islands from the Republic of China (Taiwan). * January 22 – In the United States, The Pentagon announces a plan to develop intercontinental ballistic missiles (ICBMs), armed with nuclear weapons. * January 23 – The Sutton Coldfield rail crash kills 17, near Birmingham, England. * January 25 – The Presidium of the Supreme Soviet of the Soviet Union announces the end of the war between the USSR and Germany, which began during World War II in 1941. * January 28 – The United States Congress authorizes President Dwight D. Eisenhower to use force to protect Formosa from the People's Republic of China. February * February 10 – The United States Seventh Fleet hel ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Restaurants Established In 1955
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Whitbread Former Divisions And Subsidiaries
Whitbread plc is a multinational British hotel and restaurant company headquartered in Houghton Regis, England. The business was founded as a brewery in 1742, and had become the largest brewery in the world by the 1780s. Its largest division is currently Premier Inn, which is the largest hotel brand in the UK with over 785 hotels and 72,000 rooms. Until January 2019 it owned Costa Coffee but sold it to The Coca-Cola Company. Whitbread's brands include the restaurant chains Beefeater (restaurant), Beefeater, Brewers Fayre and Table Table. Whitbread is listed on the London Stock Exchange and is a constituent of the FTSE 100 Index. History Origins The business was formed in 1742 when Samuel Whitbread (1720–1796), Samuel Whitbread formed a partnership with Godfrey and Thomas Shewell and acquired a small brewery at the junction of Old Street and Upper Whitecross Street, London, Whitecross Street and another brewhouse for pale and amber beers in Brick Lane, Spitalfields. God ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Defunct Restaurant Chains
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...

Defunct Restaurants In The United Kingdom
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...

Defunct Companies Based In Bristol
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...

Lindsey Bareham
Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of '' Time Out'' magazine. For eight years, she wrote a daily recipe for the ''Evening Standard'', and she currently writes for ''The Times''. Publications Bareham is the author of fifteen cookery books. * ''In Praise of the Potato'' * ''A Celebration of Soup'' * ''Onions without Tears'' * ''The Little Book of Big Soups'' * ''The Big Red Book of Tomatoes'' * ''Supper Won’t Take Long'' * ''A Wolf in the Kitchen'' * ''Just One Pot'' * ''Dinner in a Dash'' * ''Hungry?'' * ''The Fish Store'' * ''Pasties'' * ' One Pot Wonders * ' The Trifle Bowl and Other Tales * ' Dinner Tonight With Simon Hopkinson Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, ''Roast Chicken and Other Stories'', in 1994. Early life Hopkinson was born in Greenmount, Bury, in 1954, the son of ... * ''The Prawn Cocktail Years'' (19 ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Simon Hopkinson
Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, ''Roast Chicken and Other Stories'', in 1994. Early life Hopkinson was born in Greenmount, Bury, in 1954, the son of a dentist father and a mother who taught art at Bury Grammar School. At the age of eight he was awarded a chorister's scholarship to St John's College School in Cambridge. At 13 he moved to Trent College, near Nottingham. Early career Hopkinson started his career at the age of 17 in the kitchens of Le Normandie in Birtle, near Bury, Lancashire, under the supervision of Yves Champeau. Following on from this, in 1978 he became the youngest chef to acquire an Egon Ronay Guide star with his restaurant the Shed in Dinas in Pembrokeshire, West Wales. He spent the next two and a half years as an Egon Ronay inspector. He returned to London, and, after a three-year stint as a private chef, he was installed at Hilaire, which opened in Old Bro ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]