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Bermet
Bermet (Бермет in Serbian Cyrillic) is a dessert wine that is a specialty of northern Serbia's Fruška Gora wine region, in the Vojvodina province. It was originally intended for medicinal purposes (similar to the original digestifs), but later it was produced for regular consumption. It contains between 16 and 18% of alcohol and it is usually served as a dessert wine, but can also be served as an aperitif, much like Vermouth. However, Bermet is produced in a different manner than Vermouth, through maceration of 20 different herbs and spices. It can be made of red or white grapes, but the exact recipe is secret and held by only a handful of families in the town of Sremski Karlovci. According to some documents, Bermet was served on the Titanic, as well as in the Vienna en, Viennese , iso_code = AT-9 , registration_plate = W , postal_code_type = Postal code , postal_code = , timezone = CET , utc_ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian Wine
There are nearly 70,000 hectares of vineyards in Serbia, producing about 425,000 tons of grapes annually. The majority of Serbian wines are produced in local wineries. The Serbian wine industry is showing signs of significant growth, as evidenced by ''In Vino'', an annual international wine festival that has been held in Belgrade since 2004 on an annual basis. Also, since 2010, an annual international wine fair is held at the Belgrade Fair, named "Beo Wine Fair". As of 2019 Serbian wine production was in expansion. Harvest season in Serbia begins in July (first grapes for eating fresh) and ends in October (last grapes for wine making). History The history of wine-making in Serbia dates back to prehistory. Viticulture was rich during the Roman period. Wine has been part of Serbian culture since the establishment of statehood, especially during the reign of the Nemanjić dynasty (XII-XIV century), which encouraged and promoted viticulture. Former Yugoslavia was among the top-ten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines ( fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruška Gora
Fruška gora ( sr-Cyrl, Фрушка гора; hu, Tarcal-hegység) is a mountain in Syrmia, administratively part of Serbia with a part of its western side extending into eastern Croatia. The area under Serbian administration forms the country's oldest national park. Sometimes also referred to as the ''Jewel of Serbia'', due to its largely pristine landscape and protection effort, or the ''Serbian Mount Athos'', being the home of a large number of historical Serbian Orthodox monasteries. Name In Serbian, it is known as ''Fruška gora'' (, Фрушка гора), in Hungarian as ''Tarcal'' (also ''Almus-hegy'' or ''Árpatarló''), in German as ''Frankenwald'', and in Latin as ''Alma Mons''. In Medieval Greek, it was known as ''Frangochoria''. The mountain's name originates in the old Serbian word ''"Fruzi"'' derived from the singular form ''"Frug"''; and its adjective is ''Fruški'', used for naming the Frankish people. The name of ''"Fruška Gora"'' is ''"Frankish mountai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian Cyrillic Alphabet
The Serbian Cyrillic alphabet ( sr, / , ) is a variation of the Cyrillic script used to write the Serbian language, updated in 1818 by Serbian linguist Vuk Stefanović Karadžić, Vuk Karadžić. It is one of the two alphabets used to write standard modern Serbian language, Serbian, the other being Gaj's Latin alphabet. Karadžić based his alphabet on the previous Slavonic-Serbian script, following the principle of "write as you speak and read as it is written", removing obsolete letters and letters representing iotified vowels, introducing from the Latin alphabet instead, and adding several consonant letters for sounds specific to Serbian phonology. During the same period, linguists led by Ljudevit Gaj adapted the Latin alphabet, in use in western South Slavic areas, using the same principles. As a result of this joint effort, Serbian Cyrillic and Gaj's Latin alphabets for Serbian-Croatian have a complete one-to-one congruence, with the Latin Digraph (orthography), digraph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines ( fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbia
Serbia (, ; Serbian language, Serbian: , , ), officially the Republic of Serbia (Serbian language, Serbian: , , ), is a landlocked country in Southeast Europe, Southeastern and Central Europe, situated at the crossroads of the Pannonian Basin and the Balkans. It shares land borders with Hungary to the north, Romania to the northeast, Bulgaria to the southeast, North Macedonia to the south, Croatia and Bosnia and Herzegovina to the west, and Montenegro to the southwest, and claims a border with Albania through the Political status of Kosovo, disputed territory of Kosovo. Serbia without Kosovo has about 6.7 million inhabitants, about 8.4 million if Kosvo is included. Its capital Belgrade is also the List of cities in Serbia, largest city. Continuously inhabited since the Paleolithic Age, the territory of modern-day Serbia faced Slavs#Migrations, Slavic migrations in the 6th century, establishing several regional Principality of Serbia (early medieval), states in the early Mid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vojvodina
Vojvodina ( sr-Cyrl, Војводина}), officially the Autonomous Province of Vojvodina, is an autonomous province that occupies the northernmost part of Serbia. It lies within the Pannonian Basin, bordered to the south by the national capital Belgrade and the Sava and Danube Rivers. The administrative center, Novi Sad, is the second-largest city in Serbia. The historic regions of Banat, Bačka, and Syrmia overlap the province. Modern Vojvodina is multi-ethnic and multi-cultural, with some 26 ethnic groups and six official languages. About two million people, nearly 27% of Serbia's population, live in the province. Naming ''Vojvodina'' is also the Serbian word for voivodeship, a type of duchy overseen by a voivode. The Serbian Voivodeship, a precursor to modern Vojvodina, was an Austrian province from 1849 to 1860. Its official name is the Autonomous Province of Vojvodina. Its name in the province's six official languages is: * Croatian: ''Autonomna Pokrajina Vojvodina'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice (with the exceptions of teinturiers) is clear-grayish in color. In the production of white wines, maceration is either avoided or allowed only in very limited manner in the form of a short amount of skin contact with the juice prior to pressing. This is more common in the production of varietals with less natural flavor and body structure like Sauvignon blanc and Sémillon. For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, piołunówka, Campari and crème de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sremski Karlovci
Sremski Karlovci ( sr-cyrl, Сремски Карловци, ; hu, Karlóca; tr, Karlofça) is a town and municipality located in the South Bačka District of the autonomous province of Vojvodina, Serbia. It is situated on the banks of the Danube, from Novi Sad. According to the 2011 census results, it has a population of 8,750 inhabitants. The town has traditionally been known as the seat of the Serbian Orthodox Church in the Habsburg Monarchy. It was the political and cultural capital of Serbian Vojvodina after the May Assembly and during the Revolution in 1848. Name In Serbian, the town is known as ''Sremski Karlovci'' (Сремски Карловци), in Croatian as ''Srijemski Karlovci'', in German as ''Karlowitz'' or ''Carlowitz'', in Hungarian as ''Karlóca'', in Polish as ''Karłowice'', in Romanian as ''Carloviț'' and in Turkish as ''Karlofça''. The former Serbian name used for the town was ''Karlovci'' (Карловци), which is also used today, albeit unoffi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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