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Bergische Kräher
The is a German breed of domestic chicken from the Bergisches Land, in the state of North Rhine-Westphalia in western Germany. It is named for its unusually long crow, up to five times as long as that of other breeds, and belongs to the group of long-crowing chicken breeds, which are found from south-east Europe to the Far East. History The Bergische Kräher has been bred in the Bergisches Land for hundreds of years, and there are various myths about its origins. It was probably brought there from south-east Europe or the Middle East at the time of the Crusades, and may have been spread through the area by Cistercian monks. It is closely related to the Bergische Schlotterkamm. Crowing contests were held for the birds, and they were selectively bred for their crowing ability. A breed association, the Kräherzüchtervereinigung, was founded in 1884, and the first breed standard dates from 1885. Today the Bergische Kräher is a rare breed. In 2001 it was an "endangered ...
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Gesellschaft Zur Erhaltung Alter Und Gefährdeter Haustierrassen
The or GEH is a German national association for the conservation of historic and endangered domestic animal breeds. History The GEH was founded on 5 December 1981 in the Rottal, in Lower Bavaria in southern Germany. It has about 2100 members. Since it was founded, no domestic livestock breed has become extinct in Germany. Activities The GEH co-operates with other national and international organisations for the conservation of biodiversity. It publishes an annual Rote Liste or red list of endangered breed In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status ...s of livestock, which attributes one of four categories of conservation risk to domestic breeds of cattle, dogs, goats, horses, pigs, rabbits and sheep, of chickens, ducks, geese and turkeys, and of bees; listing of domest ...
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Selectively Bred
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over time in ...
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Chicken Breeds Originating In Germany
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mu ...
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Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ...
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Jean Bungartz
Jean Bungartz (6 May 1854 – 15 September 1934) was a German animal painter, author and book illustrator. Bungartz founded the Hamburger Verein zur Förderung reiner Hunderassen, the Hamburg society for the promotion of pure-bred dogs, in the 1880s. In 1893 he founded the Deutschen Verein für Sanitätshunde, the German association for Red Cross dogs, and led it until 1909. Publications His published works include: * ''Kynos: Handbuch zur Beurtheilung der Racen-Reinheit des Hundes: fünfunddressig Tafeln mit 70 Abbildungen''. Stuttgart: Neff, 1884. * ''Hühnerracen, illustriertes Handbuch zur Beurtheilung der Racen des Haushuhnes''. Leipzig: E. Twietmeyer, 1885. * '' Geflügel-Album'' (Abth. 1, Hühner). Lechenich: Ferd. Bungartz, 1885. * Pflege und Zucht der Zwergpapageien und Sittiche'. Lechenich: Ferd. Bungartz, 1885. Leipzig: Twietmeyer, 1885. * [https://archive.org/details/wasserundzierge00bunggoog ''Wasser- und Ziergeflügel: ill. Handbuch zur Beurtheilung d. ...
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Feast Of The Ascension
The Solemnity of the Ascension of Jesus Christ, also called Ascension Day, Ascension Thursday, or sometimes Holy Thursday, commemorates the Christian belief of the bodily Ascension of Jesus into heaven. It is one of the ecumenical (i.e., shared by multiple denominations) feasts of Christian churches, ranking with the feasts of the Passion and Pentecost. Following the account of that the risen Jesus appeared for 40 days prior to his Ascension, Ascension Day is traditionally celebrated on a Thursday, the fortieth day of Easter; although some Christian denominations have moved the observance to the following Sunday. The day of observance varies by ecclesiastical province in many Christian denominations, as with Methodists and Catholics, for example. History The observance of this feast is of great antiquity. Eusebius seems to hint at the celebration of it in the 4th century. At the beginning of the 5th century, Augustine of Hippo says that it is of Apostolic origin, and he speaks of ...
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Rooster
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ...
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Broodiness
Broodiness is the action or behavioral tendency to sit on a clutch of eggs to incubate them, often requiring the non-expression of many other behaviors including feeding and drinking.Homedes Ranquini, J. y Haro-García, F. Zoogenética. 1ra. edición, 1958, (La Habana, 1967 Ed. Revolucionaria) Being broody has been defined as "Being in a state of readiness to brood eggs that is characterized by cessation of laying and by marked changes in behavior and physiology". . Broodiness is usually associated with female birds, although males of some bird species become broody and some non-avian animals also show broodiness. In wild birds In wild birds, egg incubation is a normal and essential phase in the process of reproduction, and in many families of birds, e.g. pigeons, the eggs are incubated by both male and female parents. Broodiness in males In all species of phalaropes, the males become broody rather than the female. The females leave the nest after finishing laying to let the ma ...
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Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the wattles and earlobes, which collectively are called caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: * the single comb, ...
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List Of Chicken Colours
Breeders and fanciers of chickens accurately describe the colours and patterns of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. Self Self chickens are one-coloured, i.e. lacking a ''pattern''. Show quality strains may have even pigmentation throughout the outer plumage, production or pet quality strains are likely to not. Barred and cuckoo Columbian, belted Duckwing Laced Pencilled Mottled, spangled, mille fleur Black-tailed Black-breasted Others References See also * Equine coat colour * List of poultry feathers * Lavender (chicken plumage) * Solid black (chicken plumage) * Solid white (chicken plumage) {{chicken Chickens Bird colours Chicken plumage patterns Poultry Chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeaster ...
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Rote Liste
The , full name , is a red list of threatened breeds of domestic animal published annually by the Gesellschaft zur Erhaltung alter und gefährdeter Haustierrassen, the German national association for the conservation of historic and endangered domestic animal breeds. History The GEH was founded in Witzenhausen, in Hesse, central Germany, in 1981. In 1987 it established the criteria on which the Rote Liste is based. The list is published annually, and attributes one of four categories of conservation risk to domestic breeds of cattle, dogs, goats, horses, pigs, rabbits and sheep, of chickens, ducks, geese and turkeys, and of bees; listing of domestic pigeon breeds is in preparation. Some breeds from outside Germany are listed separately. The four levels of risk are: * I: ', extremely endangered * II: ', seriously endangered * III: ', endangered * ', alert The risk level is calculated using a formula that takes into account five criteria: the number of breeding animals or bre ...
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Breed Standard
In animal husbandry or animal fancy, a breed standard is a description of the characteristics of a hypothetical or ideal example of a breed. The description may include physical or morphological detail, genetic criteria, or criteria of athletic or productive performance. It may also describe faults or deficiencies that would disqualify an animal from registration or from reproduction. The hypothetical ideal example may be called a "breed type". Breed standards are devised by breed associations or breed clubs, not by individuals, and are written to reflect the use or purpose of the species and breed of the animal. Breed standards help define the ideal animal of a breed and provide goals for breeders in improving stock. In essence a breed standard is a blueprint for an animal fit for the function it was bred - i.e. herding, tracking etc.
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