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Berger (grape)
Burger is a white wine grape of French origin, today planted primarily in the Central Valley. Its French name is Monbadon.Monbadon , , accessed 2010-07-14 In the early , Burger was a majority variety but its influence has steadily decreased and now it is used primarily in bulk jug wine
"Jug wine" is a term in t ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonyms
A synonym is a word, morpheme, or phrase that means exactly or nearly the same as another word, morpheme, or phrase in a given language. For example, in the English language, the words ''begin'', ''start'', ''commence'', and ''initiate'' are all synonyms of one another: they are ''synonymous''. The standard test for synonymy is substitution: one form can be replaced by another in a sentence without changing its meaning. Words are considered synonymous in only one particular sense: for example, ''long'' and ''extended'' in the context ''long time'' or ''extended time'' are synonymous, but ''long'' cannot be used in the phrase ''extended family''. Synonyms with exactly the same meaning share a seme or denotational sememe, whereas those with inexactly similar meanings share a broader denotational or connotational sememe and thus overlap within a semantic field. The former are sometimes called cognitive synonyms and the latter, near-synonyms, plesionyms or poecilonyms. Lexicograph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape (wine)
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual Variety (botany), botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on #Multispecies hybrid grapes, multispecies hybrid grapes below. ''Vitis vinifera'' (wine) R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Valley (California)
The Central Valley is a broad, elongated, flat valley that dominates the interior of California. It is wide and runs approximately from north-northwest to south-southeast, inland from and parallel to the Pacific coast of the state. It covers approximately , about 11% of California's land area. The valley is bounded by the Coast Ranges The Pacific Coast Ranges (officially gazetted as the Pacific Mountain System in the United States) are the series of mountain ranges that stretch along the West Coast of North America from Alaska south to Northern and Central Mexico. Although th ... to the west and the Sierra Nevada to the east. The Central Valley is a list of regions of California, region known for its agricultural productivity: it provides more than half of the fruits, vegetables, and nuts grown in the United States. More than of the valley are irrigated via reservoirs and canals. The valley hosts many cities, including the state capital Sacramento, California, Sacramento ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Geilweilerhof'') in Siebeldingen, Germany, and contains information from grapevine collections existing in various institutes of viticulture around the world. As of April 2009, the information in the database brought together information from 130 institutions located in 45 countries, and contains about 18,000 entries. The database was started in 1983, and has been available online since 1996. Its initial creation was supported by the International Organisation of Vine and Wine and the International Board for Plant Genetic Resources, a forerunner of Bioversity International. The purpose of the VIVC database is to provide documentation on available grapevine genetic resources, and to be a source of information to grape breeders, viticultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Californian Wine
California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state. California would be the fourth largest producer of wine in the world if it were an independent nation. History Vineyards during Spanish colonization Although conflicting accounts exist, the first recorded planting of a vineyard was probably by the Spanish Jesuit Missionary Eusebio Francisco Kino at Misión San Bruno in Baja California in 1683 implanting the first variety named "Misionéro". In 1779, Franciscan missionaries under the direction of the Spanish Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano. Journals kept at San Juan Capistrano show that between May 1779 and 1781, the padres supervised six campesinos from Baja California in planting 2,000 grapevines at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jug Wine
"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass bottle or jug. Historically, jug wines were labeled semi-generically, often sold to third parties to be relabeled, or sold directly from the winery's tasting room to customers who would often bring their own bottles. For a period following Prohibition, jug wines were the only domestic wine available for most Americans. Beginning in the 1960s, when Americans began to consume more premium wine, jug wine took on a reputation for being "extreme value" (bargain-priced premium wine).Julia Flynn Siler: ''The House of Mondavi: The Rise and Fall of an American Wine Dynasty'', page 310. Gotham Books, 2007. Beginning in the late 1980s jug wines have increasingly been labeled varietally to meet consumer demand. Common brands Common brands include Gallo, Carlo Rossi, Almaden Vineyards, and Inglenook Winery. Typical formats include 750 ml and 1 liter glass bottles, as well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
