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Benrinnes Distillery
Benrinnes distillery is a malt whisky distillery in Aberlour producing an eponymous whisky. It was founded in 1826, and is still active. The distillery employed a unique partial triple distillation process until 2007. History The first time whisky was produced at the site of Benrinnes distillery was in 1826, when a distillery was founded by Peter McKenzie. This distillery was destroyed by a flood in 1829, and was rebuilt in 1835 in the outbuildings of a farmhouse by John Innes, and officially founded under the name ''Lyne of Ruthrie'' The distillery went bankrupt, and Lyne of Ruthrie was sold to William Smith. Smith changed the name of the distillery to the present name Benrinnes before selling the property to David Edward who ran the distillery until his son Alexander Edward took over operation of the distillery. In 1887 Alfred Barnard described the distillery in his work ''The Whisky Distilleries of the United Kingdom''. At this time the distillery had two stills, a wash sti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aberlour
Aberlour ( gd, Obar Lobhair) is a village in Moray, Scotland, south of Elgin on the road to Grantown. The Lour burn is a tributary of the River Spey, and it and the surrounding parish are both named Aberlour, but the name is more commonly used in reference to the village which straddles the stream and flanks the Spey – although the full name of the village is Charlestown of Aberlour. Etymology Aberlour, recorded in 1226 as ''Aberlower'', means 'confluence of the Lour burn'. The first element is the Pictish word ''aber'' 'river mouth, confluence'. The name of the Lour burn is from Gaelic ''labhar'' 'loud, noisy'. This probably replaced an earlier Pictish cognate word. Charlestown refers to Charles Grant of Elchies. History A site noted as Abirlaur is shown in this location on maps in Joan Blaeu's Atlas of Scotland, from 1654. The current village, Charlestown of Aberlour, was "founded by Charles Grant of Elchies in 1812 – with the name of Charlestown of Aberlour after ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Malt Whisky
Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. , there were 141 whisky distilleries operating in Scotland. All Scotch whisky must be aged immediately after distillation in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to the regulation is 40% alcohol by volume. Scotch whisky is divided i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfred Barnard
Alfred Barnard (1837–1918) was a British brewing and distilling historian. Life and work According to the limited family records available, Barnard was born in 1837 into a Baptist family in Thaxted, a rural village in Essex. He was one of eight children. His father was a draper and grocer. In 1859, aged 22 he married Fanny Ruffle, also 22. At this time Alfred is thought to have been a grocer residing in Kensington. They had two daughters, Theodora and Edith, and one son, Harold. Barnard is described on the respective birth certificates as a toilet soap exporter, then a merchant and finally as a gentleman. Different addresses are given on the certificates, ranging from Islington in 1861, to the Cavendish Square area in 1869. In the 1881 they are listed as living near Dulwich, London. Curiously, Barnard does not appear on the 1901 census. As secretary of ''Harper's Weekly Gazette'', he visited every working whisky distillery in Great Britain and Ireland from 1885-1887. In all, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Dewar & Sons
Dewar's () is a brand of blended Scotch whisky owned by Bacardi, which claims the brand's "White Label" to be the top-selling blended Scotch in the US. Dewar's is also the world's most awarded blended Scotch whisky with more than 1,000 medals earned in international competitions. History The Dewar's whisky brand was created by John Dewar, Sr. in 1846. Under the control of his two sons, John A. Dewar Jr. and Thomas "Tommy" Dewar, the brand expanded to become a global market leader by 1896 and began to win several awards, including a gold medal in the 1904 St. Louis World's Fair. Tommy became famous as the author of a travel journal, ''Ramble Round the Globe,'' which documented his travels while publicizing the Dewar name. Dewar's eventually expanded their product by constructing the Aberfeldy Distillery in 1896. The company joined Distillers Company in 1925. Distillers was acquired by Guinness in 1986, and Guinness merged with Grand Metropolitan to form Diageo in 1997. Dia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malting Floor
Malting is the process of steeping, germinating and drying grain to convert it into malt. The malt is mainly used for brewing or whisky making, but can also be used to make malt vinegar or malt extract. Various grains are used for malting, most often barley, sorghum, wheat or rye. Several types of equipment can be used to produce the malt. Traditional floor malting germinates the grains in a thin layer on a solid floor, and the grain is manually raked and turned to keep the grains loose and aerated. In a modern malt house the process is more automated, and the grain is germinated on a floor that is slotted to allow air to be forced through the grain bed. Large mechanical turners, e.g., Saladin boxes, keep the much thicker bed loose with higher productivity and better energy efficiency. Intake The grain is received at the malt house from the farmer. It is taken in from the field and cleaned (dressed), and dried if necessary, to ensure the grain remains in the best condit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saladin Box
A Saladin box is an instrument used for malting barley. It consists of a large rectangular container about 50 meters in length, and a set of vertical screws attached to a crossbar. The crossbar moves horizontally across the length of the container while the motion of the screws raises the barley from the bottom to the top. Combined with mechanical air flow across the barley for cooling, this allows for beds of barley between and deep to be turned over two or three times a day. The screws are moved and turned by a system of pulleys and belts. The Saladin box was invented by French engineer Charles Saladin in the late 1800s to overcome the problem where the roots of the malting barley would become entangled if not regularly turned by hand, forming large mats unusable for further processing, as encountered in the earlier system that used artificial air flow to cool the barley in deeper beds designed by Galland. The first U.S. brewery to use the Saladin system was John A. Huck Brewer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feints (distilling)
Feint is a French term that entered English via the discipline of swordsmanship and fencing. Feints are maneuvers designed to distract or mislead, done by giving the impression that a certain maneuver will take place, while in fact another, or even none, will. In military tactics and many types of combat, there are two types of feints: feint attacks and feint retreats. Attacks A feint attack is designed to draw defensive action towards the point under assault. It is usually used as a diversion to force the enemy to concentrate more manpower in a given area, to weaken the opposing force in another area. Unlike a related diversionary maneuver, the demonstration, a feint involves actual contact with the enemy. Retreats A feint retreat, or feigned retreat, is performed by briefly engaging the enemy, then retreating. It is intended to draw the enemy pursuit into a prepared ambush, or to cause disarray. For example, the Battle of Hastings was lost when Saxons pursued the Norman ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Low Wine
Low or LOW or lows, may refer to: People * Low (surname), listing people surnamed Low Places * Low, Quebec, Canada * Low, Utah, United States * Lo Wu station (MTR code LOW), Hong Kong; a rail station * Salzburg Airport (ICAO airport code: LOWS), Austria Music * Low (band), an American indie rock group from Duluth, Minnesota Albums * ''Low'' (David Bowie album), 1977 * ''Low'' (Testament album), 1994 * ''Low'' (Low EP), 1994 Songs * "Low" (Cracker song), 1993 * "Low" (Flo Rida song), 2007 * "Low" (Foo Fighters song), 2002 * "Low" (Juicy J song), 2014 * "Low" (Kelly Clarkson song), 2003 * "Low" (Lenny Kravitz song), 2018 * "Low" (Sara Evans song), 2008 * "Low", by Camp Mulla * "Low", by Coldplay from '' X&Y'' * "Low", by Inna from the self-titled album * "Low", by Marianas Trench from ''Fix Me'' * "Low", by R.E.M. from '' Out of Time'' * "Low", by Silverchair from ''Young Modern'' * "Low", by Sleeping with Sirens from ''Feel'' * "Low", by Tech N9ne from '' K.O.D.'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora And Fauna Range
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
