Benedictus Buns
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Benedictus Buns
Benedictus Buns, Benedictus à sancto Josepho (born ''Buns''; also ''Buns Gelriensis'' in ''Latin''; 1642 – 6 December 1716), was a priest and composer. Biography Buns was born in Geldern (near Kevelaer), which is now a part of Germany, and died in Boxmeer, the Netherlands. In 1659 Buns entered the monastery of the Carmelites in Geldern. His first name is unknown. Work in Boxmeer Buns was professed in 1660 and was ordained in 1666.Arbogast p.111 Sometime between 1666 and 1671 Buns moved to the monastery of the Carmelites in Boxmeer. He was appointed sub- prior in the periods 1671–1674; 1677–1683; 1692–1701; and 1704–1707. During this length of time he frequently travelled to Mechelen, Antwerp and Brussels to attend Carmelite chapter-meetings. From 1679 until his death he held the position of functionary (''titularus'') organist in Boxmeer at the Bremser organ, built by Blasius Bremser from Mechelen. As organist, Buns succeeded Waltmans p. V Hubertus à Sancto ...
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Buns2b
A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). A bun may also refer to a sweet cake in certain parts of the world. Though they come in many shapes and sizes, buns are most commonly round, and are generally hand-sized or smaller. In the UNITED KINGDOM, United Kingdom, the usage of the term differs greatly in different regions. In Southern England, a bun is a hand-sized sweet cake, while in the north of Ireland and Northern England, it is a small round of ordinary bread. Buns are usually made from a dough of flour, milk, baker's yeast, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished from bread dough by being enriched with sugar, butter and sometimes egg. Common sweet varieties contain small fruit or nuts, topped with Icing (food), icing or caramel, and filled with jam or cream. Chinese baozi, with savory or sweet fillings, are often referred to as "buns" in English. List of buns See also * Che ...
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