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Bein Inn
The Bein Inn (commonly known as the Famous Bein Inn) is an historic building in Glenfarg, Perth and Kinross, Scotland. A "noted hostelry," according to the ''Gazetteer for Scotland The ''Gazetteer for Scotland'' is a gazetteer covering the geography, history and people of Scotland. It was conceived in 1995 by Bruce Gittings of the University of Edinburgh and David Munro of the Royal Scottish Geographical Society, and cont ...'', it was originally built in the 19th century as a resting place for travellers moving between Edinburgh and the Highlands on the old Great North Road, the traditional route north, today's A912 road. It stands at the junction of the A912 and the B996. An original building, now known as Bein Cottage, across the old Great North Road from the main inn, is no longer part of the inn. The inn has been extended on its western side, along the B996. In 1983, the inn had eighteen bedrooms. In the early 2000s, the inn was a noted venue for live rock music. ...
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Glenfarg
Glenfarg (Scottish Gaelic: Gleann Fairg) is a village in the Ochil Hills in Perth and Kinross, Scotland. Until 14 June 1964, the village had a railway station, Glenfarg railway station, on the main line between Perth and Edinburgh via Kinross. Although not recommended for closure under the Beeching Axe, the line nevertheless closed to passengers and freight on 5 January 1970, resulting in slower passenger services to Perth via longer routes. The former railway line is now the route of the M90 motorway, which runs along the eastern periphery of the village. At its peak, the village became a popular holiday destination, boasting 4 hotels. Services in the village include a church, small shop, tennis courts, riding school and a primary school with nursery. The 2008 construction work at Glenfarg Water Treatment Works won the accolade of "Most Considerate Site" at the 2009 Considerate Contractors Awards. The award was presented to the Black & Veatch Site Manager George Smart and the Scott ...
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Perth And Kinross
Perth and Kinross ( sco, Pairth an Kinross; gd, Peairt agus Ceann Rois) is one of the 32 council areas of Scotland and a Lieutenancy Area. It borders onto the Aberdeenshire, Angus, Argyll and Bute, Clackmannanshire, Dundee, Fife, Highland and Stirling council areas. Perth is the administrative centre. With the exception of a large area of south-western Perthshire, the council area mostly corresponds to the historic counties of Perthshire and Kinross-shire. Perthshire and Kinross-shire shared a joint county council from 1929 until 1975. The area formed a single local government district in 1975 within the Tayside region under the ''Local Government (Scotland) Act 1973'', and was then reconstituted as a unitary authority (with a minor boundary adjustment) in 1996 by the ''Local Government etc. (Scotland) Act 1994''. Geographically the area is split by the Highland Boundary Fault into a more mountainous northern part and a flatter southern part. The northern area is a popular to ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Gazetteer For Scotland
The ''Gazetteer for Scotland'' is a gazetteer covering the geography, history and people of Scotland. It was conceived in 1995 by Bruce Gittings of the University of Edinburgh and David Munro of the Royal Scottish Geographical Society, and contains 25,870 entries as of July 2019. It claims to be "the largest dedicated Scottish resource created for the web". The Gazetteer for Scotland provides a carefully researched and editorially validated resource widely used by students, researchers, tourists and family historians with interests in Scotland. Following on from a strong Scottish tradition of geographical publishing, the ''Gazetteer for Scotland'' is the first comprehensive gazetteer to be produced for the country since Francis Groome's ''Ordnance Gazetteer of Scotland'' (1882-6) (the text of which is incorporated into relevant entries). The aim is not to produce a travel guide, of which there are many, but to write a substantive and thoroughly edited description of the count ...
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A912 Road
The A912 is a major road in both Perth and Kinross and Fife, Scotland. It runs from the A9 in Perth, in the north, to the A92 at Muirhead, in the south. Part of it was formerly part of the A90. Course From the Inveralmond Roundabout, the road travels southeasterly, as the Dunkeld Road, towards Perth's city centre. After crossing the roundabout where it meets the A85 Crieff Road, it continues southeasterly, briefly becoming Barrack Street before its junction with Caledonian Road and Atholl Street (the A989, the Perth Inner Ring Road). A short distance later, it turns east onto King's Place, then Marshall Place, before turning south as it passes through the eastern third of the South Inch as the Edinburgh Road. Continuing south, it passes beneath the M90 interchange at Craigend, before crossing the River Earn at Bridge of Earn. Turning southeast, it passes beneath the M90 again as it continues towards Aberargie and the junction of the A913. Following the River Farg in ...
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DK Publishing
Dorling Kindersley Limited (branded as DK) is a British multinational publishing company specialising in illustrated reference books for adults and children in 63 languages. It is part of Penguin Random House, a subsidiary of German media conglomerate Bertelsmann. Established in 1974, DK publishes a range of titles in genres including travel (including DK Eyewitness travel), history, geography, science, space, nature, sports, gardening, cookery and parenting. The worldwide co-CEOs of DK is Paul Kelly and Rebecca Smart. DK has offices in New York, Melbourne, London, Munich, New Delhi, Toronto, Madrid, Beijing, and Jiangmen. DK works with licensing partners such as Disney, LEGO, DC Comics, the Royal Horticultural Society, MasterChef, and the Smithsonian Institution. DK has commissioned Mary Berry, Monty Don, Robert Winston, Huw Richards, and Steve Mould for a range of books. History DK was founded in 1974 by Christopher Dorling and Peter Kindersley in London as a book ...
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Pubs In Scotland
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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Hotels In Perth And Kinross
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Jap ...
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Restaurants In Scotland
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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Coaching Inns
The coaching inn (also coaching house or staging inn) was a vital part of Europe's inland transport infrastructure until the development of the railway, providing a resting point (layover) for people and horses. The inn served the needs of travellers, for food, drink, and rest. The attached stables, staffed by hostlers, cared for the horses, including changing a tired team for a fresh one. Coaching inns were used by private travellers in their coaches, the public riding stagecoaches between one town and another, and (in England at least) the mail coach. Just as with roadhouses in other countries, although many survive, and some still offer overnight accommodation, in general coaching inns have lost their original function and now operate as ordinary pubs. Coaching inns stabled teams of horses for stagecoaches and mail coaches and replaced tired teams with fresh teams. In America, stage stations performed these functions. Traditionally English coaching inns were seven miles apar ...
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