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Bayern Brewing
Bayern Brewing, Inc. is located in Missoula, Montana, United States, and is the oldest brewery in the state. It was founded in 1987 by Trudy, Reinhard Schulte and Donald Gaumer. It is named after Bayern, the state located in the southeastern half of Germany. The brewery is focused on German food, German beer, and try to implement environmentally friendly policies. History Founding 1987-2002 Trudy Schulte, one of the original owners, came from a brewing dynasty in Bavaria and grew up in German brewing culture. The Schultes immigrated to Missoula from Bavaria and opened their bar, restaurant, and brewery on leased property soon after. Ironically, despite being in the same building and separated by a single door Bayern was forced to go through a distributor to transport their beer from the brewery to their bar and restaurant combo due to Montana state law at the time. According to Montana state law, the brewery could also not be an official brewpub, as those were not legal to operat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Missoula, Montana
Missoula ( ; fla, label=Salish language, Séliš, Nłʔay, lit=Place of the Small Bull Trout, script=Latn; kut, Tuhuⱡnana, script=Latn) is a city in the U.S. state of Montana; it is the county seat of Missoula County, Montana, Missoula County. It is located along the Clark Fork River near its confluence with the Bitterroot River, Bitterroot and Blackfoot River (Montana), Blackfoot Rivers in western Montana and at the convergence of five mountain ranges, thus it is often described as the "hub of five valleys". The 2020 United States Census shows the city's population at 73,489 and the population of the Missoula Metropolitan Area at 117,922. After Billings, Montana, Billings, Missoula is the second-largest city and metropolitan area in Montana. Missoula is home to the University of Montana, a public research university. The Missoula area began seeing settlement by people of European descent in 1858 including William Thomas Hamilton (frontiersman), William T. Hamilton, who set ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spätzle
Spätzle (or spaetzle; ) is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Vojvodina, Slovenia, Alsace, Moselle and South Tyrol. Etymology Spätzle is the Swabian diminutive of ''Spatz'', thus literally "little sparrow". They are also known as Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki. Before the use of mechanical devices, the pasta was shaped by hand or with a spoon, and the results resembled ''Spatzen'' (plural of ''Spatz'', meaning sparrows, sparrow is ''Spatz'' or ''Sperling'' in German; ''Spätzle'' is the diminutive of ''Spatz'', unchanged in plural). ''Knöpfle'' means "small buttons" and describes the compact, round form of the pasta. In everyday language u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewing Companies Based In Montana
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German-American Culture In Montana
German Americans (german: Deutschamerikaner, ) are Americans who have full or partial Germans, German ancestry. With an estimated size of approximately 43 million in 2019, German Americans are the largest of the self-reported ancestry groups by the United States Census Bureau in its American Community Survey. German Americans account for about one third of the total population of people of German ancestry in the world. Very few of the List of states of the German Confederation, German states had colonies in the new world. In the 1670s, the first significant groups of German immigrants arrived in the British America, British colonies, settling primarily in Province of Pennsylvania, Pennsylvania, Province of New York, New York and Colony of Virginia, Virginia. The Mississippi Company of France moved thousands of Germans from Europe to Louisiana and to the German Coast, Orleans Territory between 1718 and 1750. Immigration ramped up sharply during the 19th century. There is a "Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montana Breweries
Breweries in Montana produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries. In 2012 Montana's 38 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 220 people directly, and more than 4,700 others in related jobs such as wholesaling and retailing. As of August 2016, there are 68 breweries in operation in the state of Montana. Including people directly employed in brewing, as well as those who supply Montana's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by Montana's breweries and related industries was more than $98 million. Consumer purchases of Montana's brewery products generated more than $21 million extra in tax revenue. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Microbreweries
This is a list of notable microbreweries. A microbrewery is a brewery which produces a limited amount of beer. The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale. The first example of this approach was Selby Brewery founded by Martin Sykes in 1972 in the Yorkshire town of the same name. Although originally "microbrewery" was used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation, and customer service. The term and trend spread to the United States in the 1980s, where it eventually was used as a designation of breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters) (475,000 U.S. gallons) annually. Notable microbreweries :''Located in the United States unless othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schwarzbier
, black beer, is a dark lager that originated in Germany. It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. It is similar to stout in that it is made from roasted malt, which gives it its dark colour. Characteristics Schwarzbiers are made using a cool fermentation method, which classes them as lager, though historically warm fermentation was used. The alcohol (drug), alcohol content usually ranges from 4.4% to 5.4%. They get their dark colour from the use of particularly dark malts or roast malt extract in brewing. The malt, in turn, gets its colour during the roasting procedure. Its flavour may vary between bitter and slightly sweet. History The roots of Schwarzbier lie in Thuringia and Saxony. The oldest known black beer is ''Brunswick Mum, Braunschweiger Mumme'', ("Brunswick Mum") brewed since the Middle Ages (the first documented mention is from 1390 in Braunschweig. The earliest documented mention in Thuringia is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weissbier
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doppelbock
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and removing the ice that forms *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter color, it is also referred to as Heller Bock; from German ''hell'' (bright, light in color). *Weizenbock (''Wheat Bock''), a wheat beer made from 40–60% wheat History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with specia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Big Sky Brewing Company
Big Sky Brewing Company is a brewery and taproom located in Missoula, Montana. It is owned by three partners, Bjorn Nabozney, Neal Leathers, and Brad Robinson. It is Montana's largest brewery. It first opened its doors in 1995 on 120-A Hickory Street, but eventually moved to its current location at 5417 Trumpeter Way.Bjorn. Nabozney. Oral Interview, April 19th, 2018, by Haley Wynne and George Krumm at Big Sky Brewing Company in Missoula, Montana. Digital recording and transcription in possession of Kyle. G. Volk. The brewery features both seasonal and regular ales and has continued to function under the same owners for twenty-three years. History Big Sky Brewery began when Neal Leathers and Brad Robinson moved to Missoula, Montana from Michigan in 1990. This is where they met their future business partner Bjorn Nabozney, a native Montanan. Brad and Neal began work on starting a brewery. Bjorn created a business plan while studying at the University of Montana for a brewery that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bayern Brewing
Bayern Brewing, Inc. is located in Missoula, Montana, United States, and is the oldest brewery in the state. It was founded in 1987 by Trudy, Reinhard Schulte and Donald Gaumer. It is named after Bayern, the state located in the southeastern half of Germany. The brewery is focused on German food, German beer, and try to implement environmentally friendly policies. History Founding 1987-2002 Trudy Schulte, one of the original owners, came from a brewing dynasty in Bavaria and grew up in German brewing culture. The Schultes immigrated to Missoula from Bavaria and opened their bar, restaurant, and brewery on leased property soon after. Ironically, despite being in the same building and separated by a single door Bayern was forced to go through a distributor to transport their beer from the brewery to their bar and restaurant combo due to Montana state law at the time. According to Montana state law, the brewery could also not be an official brewpub, as those were not legal to operat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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