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Bauskas Alus
Bauskas alus is a brewery in Bauska, Latvia Latvia ( or ; lv, Latvija ; ltg, Latveja; liv, Leţmō), officially the Republic of Latvia ( lv, Latvijas Republika, links=no, ltg, Latvejas Republika, links=no, liv, Leţmō Vabāmō, links=no), is a country in the Baltic region of .... It was established in 1981, at the time as a part of a local kolkhoz canning factory. At first the brewery produced traditional beers such as ''Marta alus'' ( Märzen), ''Rīgas alus'' (Beer of Riga) and ''Senču alus'' (Ancestors' Beer). In 1982 the brewery started producing their main articles ''Bauskas gaišais'' (Bauska Light) and ''Bauskas tumšais'' (Bauska Dark). 2017 was a productive year. The brewery launched two products - beer "Savējais" and beer cocktail "Festiņš", which consists of light beer and "tea mushroom drink Dr.Kombucha". In that year, the plant had a turnover of €5.226 million, up 4.2% on the previous year, while profits rose by 29.2% to €635,635. In 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bauska Municipality
Bauska Municipality ( lv, Bauskas novads) is a municipality in Zemgale, Latvia. The municipality was formed in 2009 by merging Brunava parish, Ceraukste parish, Code parish, Dāviņi parish, Gailīši parish, Īslīce parish, Mežotne parish, Vecsaule parish and Bauska town, the administrative centre being Bauska. On 1 July 2021, Bauska Municipality was enlarged when Iecava Municipality, Rundāle Municipality and Vecumnieki Municipality ceased to exist and their territory was merged into Bauska Municipality. Since that date, Bauska Municipality consists of the following administrative units: Bauska town, Bārbele Parish, Brunava Parish, Ceraukste Parish, Code Parish, Dāviņi Parish, Gailīši Parish, Iecava Parish, Iecava town, Īslīce Parish, Kurmene Parish, Mežotne Parish, Rundāle Parish, Skaistkalne Parish, Stelpe Parish, Svitene Parish, Valle Parish, Vecsaule Parish, Vecumnieki Parish and Viesturi Parish. Latvian law defines the entire territory of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latvia
Latvia ( or ; lv, Latvija ; ltg, Latveja; liv, Leţmō), officially the Republic of Latvia ( lv, Latvijas Republika, links=no, ltg, Latvejas Republika, links=no, liv, Leţmō Vabāmō, links=no), is a country in the Baltic region of Northern Europe. It is one of the Baltic states; and is bordered by Estonia to the north, Lithuania to the south, Russia to the east, Belarus to the southeast, and shares a maritime border with Sweden to the west. Latvia covers an area of , with a population of 1.9 million. The country has a temperate seasonal climate. Its capital and largest city is Riga. Latvians belong to the ethno-linguistic group of the Balts; and speak Latvian, one of the only two surviving Baltic languages. Russians are the most prominent minority in the country, at almost a quarter of the population. After centuries of Teutonic, Swedish, Polish-Lithuanian and Russian rule, which was mainly executed by the local Baltic German aristocracy, the independent R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kvass
Kvass is a fermented cereal-based Alcohol by volume, low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey. Kvass stems from the northeastern part of Europe, where the grain production is thought to have been insufficient for beer to become a daily drink. The first written mention of kvass is found in the ''Primary Chronicle'', describing the celebration of Vladimir the Great's baptism in 996. In the traditional method, kvass is made from a mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast at a room temperature. In industrial methods, kvass is produced from wort concentrate combined with various grain mixtures. It is a popular drink in Russia, Ukraine, Poland, Baltic countries, Finland and some parts of China. Terminology The word ''kvass'' is ultimately from Proto-Indo-Eu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bauska
Bauska () is a town in Bauska Municipality, in the Zemgale region of southern Latvia. Bauska is located from the Latvian capital Riga, 62 km (38.5 mi) from Jelgava and from the Lithuanian border on the busy European route E67. The town is situated at the confluence of the shallow rivers Mūsa and Mēmele where they form the Lielupe River. Average temperatures in January are , and in July. Rainfall averages annually. The 80.4% of Bauska Municipality territory is agricultural land and 13% of forests. In previous centuries, the city was known in German as ''Bauske'', in Yiddish as ''Boisk'' and in Lithuanian as ''Bauskė''. The population of Bauska is estimated to be 8,200. Bauska is the centre of Bauska Municipality, a first-level national subdivision that has a population of 24,370 with an approximate density of 30 people per km2. History By the early 13th century this territory was inhabited by Semigallian tribes. In the mid-15th century, Bauska castle was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolkhoz
A kolkhoz ( rus, колхо́з, a=ru-kolkhoz.ogg, p=kɐlˈxos) was a form of collective farm in the Soviet Union. Kolkhozes existed along with state farms or sovkhoz., a contraction of советское хозяйство, soviet ownership or state ownership, sovetskoye khozaystvo. Russian plural: ''sovkhozy''; anglicized plural: ''sovkhozes''. These were the two components of the socialized farm sector that began to emerge in Soviet agriculture after the October Revolution of 1917, as an antithesis both to the feudal structure of impoverished serfdom and aristocratic landlords and to individual or family farming. The 1920s were characterized by spontaneous emergence of collective farms, under influence of traveling propaganda workers. Initially, a collective farm resembled an updated version of the traditional Russian "commune", the generic "farming association" (''zemledel’cheskaya artel’''), the Association for Joint Cultivation of Land (TOZ), and finally the kolkhoz. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Märzen
''Märzen'' or ''Märzenbier'' (german: March beer) is a lager that originated in Bavaria. It has a medium to full body and may vary in color from pale through amber to dark brown. It was the beer traditionally served at the Munich Oktoberfest. The geographical indication Oktoberfestbier is protected in the EU and can only be used for ''Märzen'' that is brewed in Munich. History ''Märzen'' has its origins in Bavaria, probably before the 16th century. A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September (St. Michael's Day or Michaelmas) and 23 April (St. George's Day or Georgi), as the high temperatures required to heat and boil the ingredients in the kettle were more likely to cause fires or explosions during the hotter summer months. Märzen was brewed in March, with more hops, malt and slightly higher alcohol content that would allow the beer to last while the brewing of new beer was forbidden from 24 April to 28 September. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Latvia
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands Of Latvia
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
