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Battle Of Bergerac
The Battle of Bergerac was fought between Anglo-Gascon and French forces at the town of Bergerac, Gascony, in August 1345 during the Hundred Years' War. In early 1345 Edward III of England decided to launch a major attack on the French from the north, while sending smaller forces to Brittany and Gascony, the latter being both economically important to the English war effort and the proximate cause of the war. The French focused on the threat to northern France, leaving comparatively small forces in the south-west. Henry of Grosmont, Earl of Derby arrived in Gascony in August and, breaking with the previous policy of cautious advance, struck directly at the largest French concentration, at Bergerac. He surprised and defeated the French forces under Bertrand I of L'Isle-Jourdain and Henri de Montigny. The French suffered heavy casualties and the loss of the town, a significant strategic setback. Along with the Battle of Auberoche later in the year, it marked a change in the mi ...
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Gascon Campaign Of 1345
The Gascon campaign of 1345 was conducted by Henry of Grosmont, Duke of Lancaster, Henry, Earl of Derby, as part of the Hundred Years' War. The whirlwind campaign took place between August and November 1345 in Gascony, an Kingdom of England, English-controlled territory in south-west Kingdom of France, France. Derby, commanding an Anglo-Gascon force, oversaw the first successful English land campaign of the war. He twice defeated large French armies in battle, taking many noble and knightly prisoners. They were ransomed by their captors, greatly enriching Derby and his soldiers in the process. Following this campaign, morale and prestige swung England's way in the border region between English-occupied Gascony and French-ruled territory, providing an influx of taxes and recruits for the English armies. As a result, France's ability to raise tax money and troops from the region was much reduced. Ralph Stafford, 1st Earl of Stafford, Ralph, Earl of Stafford, had sailed for Gascony ...
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Battle Of Auberoche
The Battle of Auberoche was fought on 21 October 1345 during the Gascon campaign of 1345 between an Anglo- Gascon force of 1,200 men under Henry, Earl of Derby, and a French army of 7,000 commanded by Louis of Poitiers. It was fought at the village of Auberoche near Périgueux in northern Aquitaine. At the time, Gascony was a territory of the English Crown and the "English" army included a large proportion of native Gascons. The battle resulted in a heavy defeat for the French, who suffered very high casualties, with their leaders killed or captured. The battle took place during the early stages of the Hundred Years' War. Along with the Battle of Bergerac earlier in the year, it marked a change in the military balance of power in the region as the French position subsequently collapsed. It was one of a series of victories which would lead to Henry of Lancaster being called "one of the best warriors in the world" by a contemporary chronicler. Background Since the Norma ...
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Fealty
An oath of fealty, from the Latin ''fidelitas'' (faithfulness), is a pledge of allegiance of one person to another. Definition In medieval Europe, the swearing of fealty took the form of an oath made by a vassal, or subordinate, to his lord. "Fealty" also referred to the duties incumbent upon a vassal that were owed to the lord, which consisted of service and aid.Coredon ''A Dictionary of Medieval Terms and Phrases'' p. 120 One part of the oath of fealty included swearing to always remain faithful to the lord. The oath of fealty usually took place after the act of homage, when, by the symbolic act of kneeling before the lord and placing his hands between the hands of the lord, the vassal became the "man" of the lord. Usually, the lord also promised to provide for the vassal in some form, either through the granting of a fief or by some other manner of support.Saul "Feudalism" ''Companion to Medieval England'' pp. 102-105 Typically, the oath took place upon a religious object such ...
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Infantry
Infantry is a military specialization which engages in ground combat on foot. Infantry generally consists of light infantry, mountain infantry, motorized infantry & mechanized infantry, airborne infantry, air assault infantry, and marine infantry. Although disused in modern times, heavy infantry also commonly made up the bulk of many historic armies. Infantry, cavalry, and artillery have traditionally made up the core of the combat arms professions of various armies, with the infantry almost always comprising the largest portion of these forces. Etymology and terminology In English, use of the term ''infantry'' began about the 1570s, describing soldiers who march and fight on foot. The word derives from Middle French ''infanterie'', from older Italian (also Spanish) ''infanteria'' (foot soldiers too inexperienced for cavalry), from Latin '' īnfāns'' (without speech, newborn, foolish), from which English also gets '' infant''. The individual-soldier term ''infantry ...
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Bordeaux
Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefecture of the Gironde department. Its inhabitants are called ''"Bordelais"'' (masculine) or ''"Bordelaises"'' (feminine). The term "Bordelais" may also refer to the city and its surrounding region. The city of Bordeaux proper had a population of 260,958 in 2019 within its small municipal territory of , With its 27 suburban municipalities it forms the Bordeaux Metropolis, in charge of metropolitan issues. With a population of 814,049 at the Jan. 2019 census. it is the fifth most populated in France, after Paris, Lyon, Marseille and Lille and ahead of Toulouse. Together with its suburbs and exurbs, except satellite cities of Arcachon and Libourne, the Bordeaux metropolitan area had a population of 1,363,711 that same year (Jan. 2019 census), ma ...
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Wine Gallon
A wine gallon is a unit of capacity that was used routinely in England as far back as the 14th century, and by statute under Queen Anne since 1707. Britain abandoned the wine gallon in 1826 when it adopted imperial units for measurement. The 1707 wine gallon is the basis of the United States' gallon, as well as other measures. The Imperial gallon was defined with yet another set of temperature and pressure values ( and ) To convert a wine gallon to an Imperial gallon, multiply by 0.833111. To convert an Imperial gallon to a wine gallon, multiply by 1.200320. Some research concludes that the wine gallon was originally meant to hold 8 troy pounds of wine. The 1707 British statute defines the wine gallon as – e.g. a cylinder in diameter and high,π was often approximated at the time. c. 3.785 litre – and was used to measure the volume of wine and other commercial liquids such as cooking oils and honey. A 14th-century barrel of wine contained , which equals one-eighth of the t ...
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Cask
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak ('' Quercus robur''), white oak ('' Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak ( Quercus Garryana) has been used. *"Bordeaux type" , *"Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, ...
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Tun (volume)
Capacities of wine casks were formerly measured and standardised according to a specific system of English units. The various units were historically defined in terms of the wine gallon so varied according to the definition of the gallon until the adoption of the Queen Anne wine gallon in 1707. In the United Kingdom and its colonies the units were redefined with the introduction of the imperial system whilst the Queen Anne wine gallon was adopted as the standard US liquid gallon. The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes that are commonly used in the wine and wine cooperage industries. Examples include a hogshead of , a barrique of (Bordeaux), a barrel of (Australia), a barrel of (Burgundy) and a puncheon of . Casks Tun The tun ( ang, tunne, la, tunellus, Middle Latin: ') is an English unit of ''liquid volume'' (not weight), used for measuring wine, oil or honey. It is typical ...
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Duchy Of Aquitaine
The Duchy of Aquitaine ( oc, Ducat d'Aquitània, ; french: Duché d'Aquitaine, ) was a historical fiefdom in western, central, and southern areas of present-day France to the south of the river Loire, although its extent, as well as its name, fluctuated greatly over the centuries, at times comprising much of what is now southwestern France (Gascony) and central France. It originated in the 7th century as a duchy of Francia, ultimately a recreation of the Roman provinces of . As a duchy, it broke up after the conquest of the independent Aquitanian duchy of Waiofar, going on to become a sub-kingdom within the Carolingian Empire. It was then absorbed by West Francia after the 843 partition of Verdun and soon reappeared as a duchy under it. In 1153, an enlarged Aquitaine pledged loyalty to the Angevin kings of England. As a result, a rivalry emerged between the French monarchs and the Angevins over control of the latter's territorial possessions in France. By the mid-13th century, onl ...
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Philip VI Of France
Philip VI (french: Philippe; 1293 – 22 August 1350), called the Fortunate (french: le Fortuné, link=no) or the Catholic (french: le Catholique, link=no) and of Valois, was the first king of France from the House of Valois, reigning from 1328 until his death in 1350. Philip's reign was dominated by the consequences of Succession to the French throne#The succession in 1328, a succession dispute. When Charles IV of France, King Charles IV of France died in 1328, the Proximity of blood, nearest male relative was his nephew Edward III of England, King Edward III of England, but the French nobility preferred Charles's paternal cousin Philip. At first, Edward seemed to accept Philip's succession, but he pressed English claims to the French throne, his claim to the throne of France after a series of disagreements with Philip. The result was the beginning of the Hundred Years' War in 1337. After initial successes at sea, Philip's navy was annihilated at the Battle of Sluys in 1340, e ...
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Ponthieu
Ponthieu (, ) was one of six feudal counties that eventually merged to become part of the Province of Picardy, in northern France.Dunbabin.France in the Making. Ch.4. The Principalities 888-987 Its chief town is Abbeville. History Ponthieu played a small but important role in the politics that led up to the Norman invasion of England in 1066.Barlow, The Godwins, Chapter 5: The Lull Before the Storm. Norman conquest of England Harold Godwinson of England was shipwrecked at Ponthieu, in 1064 and taken captive by Guy I (or ''Wido'' according to the Bayeux Tapestry), the then Count of Ponthieu.Barlow. The Godwins pp. 97 - 98 It is alleged that William (Duke of Normandy, later William I of England), discovering that Harold had been taken captive, sent messengers ordering Count Guy to hand over his prisoner. William then forced Harold to swear to support his claim to the throne, only revealing after the event that the box on which Harold had made his oath contained holy relics, ma ...
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