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Basque Pig
The or Basque, french: Pie Noir du Pays Basque, italic=no, is a breed of pig native to the Basque Country. As suggested by its name in French, the breed is piebald, black and pink. What is today called the Basque pig is one of several historical breeds or breed types kept by Basque peoples, and it was consolidated under the name only in the 1920s. Though they were relatively common in the early 20th century, Basque pigs had nearly disappeared by 1981, with fewer than 100 breeding sows left. Today, the breed is preserved by small farmers in France and Spain who are dedicated to traditional Basque foods. Basque pigs grow more slowly and develop more fat than modern breeds like the Large White, making them less well-suited to intensive commercial meat production, but ideal for the creation of cured pork products such as Bayonne ham Bayonne ham or is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris International Agricultural Show
The Paris International Agricultural Show (french: Salon International de l'Agriculture, italic=no, or SIA) is an annual agricultural show and trade fair, that takes place at the end of February or beginning of March at the Paris expo Porte de Versailles in Paris, France. It is one of the world's largest and most important agricultural shows, drawing larger crowds than any other in Paris except the Foire de Paris. History This event was first held in 1870 as the (CGA, "General Agricultural Show"). Its name was changed in 1964, but the ''Concours'' still exists and is one of the fair's main attractions. ''Notes'' Effect of COVID-19 Pandemic In 2020, the coronavirus pandemic forced the event to close a day earlier than anticipated on 29 February. The CENECA's president Jean-Luc Poulain announced the cancellation of the 2021 event, initially planned from 27 February to 7 March. Valérie Le Roy, head of the event, is looking into other ways to represent and promote agricultu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basque Country (greater Region)
The Basque Country ( eu, Euskal Herria; es, País Vasco; french: Pays basque) is the name given to the home of the Basque people. Trask, R.L. ''The History of Basque'' Routledge: 1997 The Basque country is located in the western Pyrenees, straddling the border between France and Spain on the coast of the Bay of Biscay. ''Euskal Herria'' is the oldest documented Basque name for the area they inhabit, dating from the 16th century. It comprises the Autonomous Communities of the Basque Country and Navarre in Spain and the Northern Basque Country in France. The region is home to the Basque people ( eu, Euskaldunak), their language ( eu, Euskara), culture and traditions. The area is neither linguistically nor culturally homogeneous, and certain areas have a majority of people who do not consider themselves Basque, such as the south of Navarre. The concept is still highly controversial, and the Supreme Court of Navarre has ruled against scholarly books that include the Navarre c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piebald
A piebald or pied animal is one that has a pattern of unpigmented spots (white) on a pigmented background of hair, feathers or scales. Thus a piebald black and white dog is a black dog with white spots. The animal's skin under the white background is not pigmented. Location of the unpigmented spots is dependent on the migration of melanoblasts (primordial pigment cells) from the neural crest to paired bilateral locations in the skin of the early embryo. The resulting pattern appears symmetrical only if melanoblasts migrate to both locations of a pair and proliferate to the same degree in both locations. The appearance of symmetry can be obliterated if the proliferation of the melanocytes (pigment cells) within the developing spots is so great that the sizes of the spots increase to the point that some of the spots merge, leaving only small areas of the white background among the spots and at the tips of the extremities. Animals with this pattern may include birds, cats, cattl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Large White Pig
The Large White is a British breed of domestic pig. It derives from the old Yorkshire breed from the county of Yorkshire, in northern England. History First recognised in 1868, the breed is the progenitor of the American Yorkshire in North America. Characteristics The Large White is a big, white pig, with erect ears and a slightly dished face. Use The Large White is one of the most numerous of all pig breeds, widely used in crossbreeding for intensive pig farming Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and g ... around the world. It was originally developed as an outdoor breed, but today it is one of those favoured by commercial pig breeders, lending uniformity to pigs produced for meat on a large scale. References {{British livestock, R.2 Pig breeds origina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bayonne Ham
Bayonne ham or is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status. Production The area concerned is the basin of the river Adour and this geographical limitation is now enshrined in the regulations for the production of Bayonne ham. The meat itself does not have to come from the Adour basin but has to be produced from one of eight clearly defined breeds of pig reared in an area from Deux-Sèvres in the north to Aveyron and the Aude. The regulations are very strict and cover the zone of origin of the pork, the regime for feeding the animals (no steroids, no fish oils, no antibiotics), and each animal must be clearly and uniquely identifiable with a tattoo. Transport, slaughter, size and weight of the original meat cut, minimum fat cover, linoleic acid content, and the post slaughter storage temperature for the meat are all speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig Breeds
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivore, herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are Pig farming, farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially Miniature p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
