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Barbera Sarda
Barbera Sarda is a red Italian wine grape variety that is grown on the island of Sardinia where it often used to add acidity to blends. Despite the similarities in their names, there is no known close genetic relationship between the Sardinian Barbera and the notable Piedmontese wine grape variety Barbera. Nor does there seem to be any close relationship with other grapes names Barbera, such as Barbera bianca and Barbera del Sannio.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 88-89 Allen Lane 2012 History Until the late 20th and early 21st century, Barbera Sarda was thought by wine growers to be a local clone of the Piedmont wine grape Barbera with some ampelographers suggesting that it could also be related to Carignan, known in parts of Italy as Mazuelo. However, DNA analysis has shown that Barbera Sarda is a distinct variety with no close genetic relationship with either grapes o ...
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Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ...
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DNA Analysis
Genetic testing, also known as DNA testing, is used to identify changes in DNA sequence or chromosome structure. Genetic testing can also include measuring the results of genetic changes, such as RNA analysis as an output of gene expression, or through biochemical analysis to measure specific protein output. In a medical setting, genetic testing can be used to diagnose or rule out suspected genetic disorders, predict risks for specific conditions, or gain information that can be used to customize medical treatments based on an individual's genetic makeup. Genetic testing can also be used to determine biological relatives, such as a child's biological parentage (genetic mother and father) through DNA paternity testing, or be used to broadly predict an individual's ancestry. Genetic testing of plants and animals can be used for similar reasons as in humans (e.g. to assess relatedness/ancestry or predict/diagnose genetic disorders), to gain information used for selective breeding, ...
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Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are ''blends'' and not varietal wines. The term is frequently misused in place of vine variety; the term ''variety'' refers to the vine or grape, while ''varietal'' refers to the wine produced by a variety. The term was popularized in the US by Maynard Amerine at the University of California, Davis after Prohibition seeking to encourage growers to choose optimal vine varieties, and later promoted by Frank Schoonmaker in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal wines are ...
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Sassari (province)
The province of Sassari ( it, provincia di Sassari, sc, provìntzia de Tàtari, sdc, prubìnzia di Sàssari, ca, província de Sàsser, french: province de Sassari, co, pruvincia di Sassari) is a province in the autonomous island region of Sardinia in Italy. Its capital is the city of Sassari. , the province had a population of 493,357 inhabitants. History In ancient times, between 1600 and 1500 BC, the Nuraghi civilization was at its peak in this area. During the Roman domination, the Logudoro region was one of the main grain suppliers of the Western Roman Empire, and was the seat of several legions. In the Middle Ages, the Logudoro region was the center of one of the four quasi-kingdoms in which Sardinia was divided, the Giudicato di Torres or Logoduro, the first capital being Ardara, later replaced by Sassari. The numerous countryside Romanesque basilicas date from this period. After the conquest by the House of Aragon, Logoduro declined, but later, under the House ...
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Oristano (province)
The province of Oristano ( it, provincia di Oristano, sc, provìntzia de Aristanis) is a province in the autonomous island region of Sardinia in Italy. Its capital is the city of Oristano. It has an area of , a total population of 160,746 (2016), and a population density of 53.7 people per square kilometer. There are 87 municipalities (''comuni'') in the province). It is bordered with on the north by Province of Sassari, on east by the Province of Nuoro, on south by the Province of South Sardinia and it is bathed from the Sea of Sardinia to the west. History The province of Oristano is the smallest province in Sardinia and was formed from sections of the provinces of Cagliari and Nuoro. It occupies roughly the same area as the Giudicato of Arborea of the High Middle Ages. It borders Nuoro, Cagliari and the Sea of Sardinia. A large area of the province's coastline is part of the gulf of Oristano, and the land in the province is mainly flat and there is some marshland. The provinc ...
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Nuoro (province)
The province of Nuoro ( it, provincia di Nuoro; sc, provìntzia de Nùgoro) is a province in the autonomous island region of Sardinia, Italy. Its capital is the city of Nuoro. It has an area of , and, , a total population of 210,972. The province is divided into 74 '' comuni'', the largest of which are Nuoro (36,925 inhabitants), Siniscola (11,492), Macomer (10,043), and Dorgali (8,576). The other ''comuni'' are generally not so large, even if Oliena (7,123 inhabitants) and Orosei (7,025) can be considered as well as populated towns. The province was established in 1927.''Columbia-Lippincott Gazetteer'' (New York: Columbia University Press, 1952) p. 1356. In 2005, the territory of the Province of Nuoro was substantially reduced as a consequence of the establishment in the island of four new provinces; subsequent administrative reforms have increased its size once again in 2016, through the annexation of 22 out of the 23 communes which made up the short-lived Ogliastra. Parks ...
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Cagliari (province)
Cagliari ( it, provincia di Cagliari; sc, provìntzia de Casteddu) was a province in the autonomous island region of Sardinia, Italy and its capital city was Cagliari. It had an area of , and a total population of 543,310 (2001). There were 71 '' comuni'' (singular: ''comune'') in the provinc The historical province was suppressed by the 2016 Regional Decree Province of Cagliari and replaced by the Metropolitan City of Cagliari. Geography The valley of Piscinamanna is in the province. Major ''comuni'' As of June 30, 2005, the major ''comuni'' by population was: Government List of presidents of the province of Cagliari Provincial elections The Democratic Party ( it, Partito Democratico, PD) is a social-democratic political party in Italy, with The People of Freedom ( it, Il Popolo della Libertà, PdL), it is one of the two major parties of the current Italian party system. External links Official website {{Authority control Cagliari Cagliari (, also , , ; ...
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Sardinia Provinces
Sardinia ( ; it, Sardegna, label=Italian, Corsican and Tabarchino ; sc, Sardigna , sdc, Sardhigna; french: Sardaigne; sdn, Saldigna; ca, Sardenya, label= Algherese and Catalan) is the second-largest island in the Mediterranean Sea, after Sicily, and one of the 20 regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and immediately south of the French island of Corsica. It is one of the five Italian regions with some degree of domestic autonomy being granted by a special statute. Its official name, Autonomous Region of Sardinia, is bilingual in Italian and Sardinian: / . It is divided into four provinces and a metropolitan city. The capital of the region of Sardinia — and its largest city — is Cagliari. Sardinia's indigenous language and Algherese Catalan are referred to by both the regional and national law as two of Italy's twelve officially recognized linguistic minorities, albeit gravely endangered, while the regional law pro ...
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Harvested (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ''c ...
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Ripe (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ...
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Carignan
Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.Oz Clarke ''Encyclopedia of Grapes'' pg 58 Harcourt Books 2001 Ampelographers believe that the grape likely originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. The variety was historically a component of Rioja's red wine blend. The grape's prominence in France hit a high point in 1988 when it accounted for and was France's mo ...
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Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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