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Barbara Gilmour
Barbara Gilmour (married name Barbara Dunlop; died 1732) was a significant figure in 17th century Ayrshire having introduced a method of cheese making which became common throughout Ayrshire and beyond, providing employment and extra income for farmers and others. She lived near Dunlop, East Ayrshire, Dunlop, a village in East Ayrshire, Scotland, lying between the village of Lugton and the town of Stewarton on the old turnpike road to Glasgow. Cheese made by her method became known as "Dunlop cheese". Early life Barbara Gilmour was a woman whose wits had been sharpened by her exile as a presbyterian in Ireland around 1660, during Scotland's troubles between the Restoration of Charles II of England, Charles II and the ''dirk & drublie dayis'' after the revolution.Dobie, James D. (ed Dobie, J.S.) (1876). ''Cunninghame, Topographized by Timothy Pont'' 1604–1608, with continuations and illustrative notices. Glasgow : John Tweed. In Ireland she is thought to have learned the art of m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunlop, East Ayrshire
Dunlop (; sco, Dunlap, gd, Dùn Lob or gd, Dùn Lùib) is a village and parish in East Ayrshire, Scotland. It lies on the A735, north-east of Stewarton, from Kilmarnock. The road runs on to Lugton and the B706 enters the village from Beith and Burnhouse. History The village The name, first recorded in 1260, may be derived from the Gaelic words ''Dun'' (a castle) and ''Luib'' (a bend). Therefore, it is the fortified hill by the bend in the river. The old local pronunciation was Dulop or Delap without an 'n' and this has led to suggestions of other origins.Paterson, Page 227Dobie, Page 126 In the 1600s, Dunloppe had two fairs a year for the sale of dairy stock, one on the second Friday of May; and the o ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wigtown
Wigtown ( (both used locally); gd, Baile na h-Ùige) is a town and former royal burgh in Wigtownshire, of which it is the county town, within the Dumfries and Galloway region in Scotland. It lies east of Stranraer and south of Newton Stewart. It is known as "Scotland's National Book Town" with a high concentration of second-hand book shops and an annual book festival. Wigtown is part of the Machars peninsula. History Name origins W.F.H. Nicolaisen offered two explanations for the place-name Wigtown. One theory was that it meant 'dwelling place', from the Old English 'wic-ton'; however, if it is the same as Wigton in Cumbria, which was 'Wiggeton' in 1162 and 'Wigeton' in 1262, it may be 'Wigca's farm'. Other sources have suggested a Norse root with 'Vik' meaning 'bay', giving the origin as a translation of 'The town on the bay'. Neolithic Age The surrounding area (the Machars peninsula) is rich in prehistoric remains, most notably the Torhousekie Standing Stones, a Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Paterson (journalist)
James Paterson (18 May 1805 – 6 May 1876) was a Scottish journalist on numerous newspapers, writer and antiquary. His works are popular history, rather than scholarly. Life He was the son of James Paterson, farmer at Struthers, Ayrshire, where he was born on 18 May 1805; his father then had money troubles and gave up his farm. Paterson received an education, and then was apprenticed to a printer at the office of the Kilmarnock ''Mirror''. Subsequently he was transferred to the ''Courier'' office in Ayr. On completing his apprenticeship, Paterson went to Glasgow, where he joined the ''Scots Times''. In 1826 he returned to Kilmarnock, took a shop as stationer and printer, and in partnership with other gentlemen started the Kilmarnock ''Chronicle''. Its first number appeared on 4 May 1831, during the agitation for the Great Reform Bill, and the paper closed in May 1832. In 1835 Paterson left Kilmarnock for Dublin, where for some time he acted as correspondent of the Glasgow ''Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corsehill
The old Barony and castle of Corsehill lay within the feudal Baillerie of Cunninghame, near Stewarton, now East Ayrshire, Scotland. The Lairds of Corsehill Godfrey de Ross was an early holder of the castle and lands of Corsehill, moving his seat here from the castle at Boarland (also 'Borland') or Dunlop hill. The De Ross family are now represented by the Earls of Glasgow. Andrew Cunningham, second son of William Cunningham, 4th Earl of Glencairn, was the first of the House of Corsehill in 1532. In 1532 his father had granted to him the lands of Doura, Potterton, Little Robertland, and the two Corsehills. In 1538 he was also granted ''Cuttiswray, Clarklands, et Hillhouse.''Paterson, Page 590 He was a great supporter of the reform movement and had his lands forfeited, later returned and died in 1545. Cuthbert Cunningham, son of Andrew, inherited and marrieMatilda 'Maud' Cunningham of Aiket Castle He had two sons, Alexander and Patrick, the latter being involved in the murder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pont, Timothy
Rev Timothy Pont (c. 1560–c.1627) was a Scottish minister, cartographer and topographer. He was the first to produce a detailed map of Scotland. Pont's maps are among the earliest surviving to show a European country in minute detail, from an actual survey. Life He was the elder son of Robert Pont, a Church of Scotland minister in Edinburgh and Lord of Session (judge), by his first wife, Catherine, daughter of Masterton of Grange. He matriculated as student of St. Leonard's College, St. Andrews, in 1580, and obtained the degree of M.A. in 1584. He spent the late 1580s and the 1590s travelling throughout Scotland. Between 1601 and 1610 he was the minister of Dunnet Parish Church in Caithness. He took a year's leave in 1608 to map Scotland. He was continued 7 December 1610; but he resigned some time before 1614, when the name of William Smith appears as minister of the parish. On 25 July 1609 Pont had a Royal grant of two thousand acres (8 km²) in connection with the sche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Timothy Pont
Rev Timothy Pont (c. 1560–c.1627) was a Scottish minister, cartographer and topographer. He was the first to produce a detailed map of Scotland. Pont's maps are among the earliest surviving to show a European country in minute detail, from an actual survey. Life He was the elder son of Robert Pont, a Church of Scotland minister in Edinburgh and Lord of Session (judge), by his first wife, Catherine, daughter of Masterton of Grange. He matriculated as student of St. Leonard's College, St. Andrews, in 1580, and obtained the degree of M.A. in 1584. He spent the late 1580s and the 1590s travelling throughout Scotland. Between 1601 and 1610 he was the minister of Dunnet Parish Church in Caithness. He took a year's leave in 1608 to map Scotland. He was continued 7 December 1610; but he resigned some time before 1614, when the name of William Smith appears as minister of the parish. On 25 July 1609 Pont had a Royal grant of two thousand acres (8 km²) in connection with the sch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glasgow
Glasgow ( ; sco, Glesca or ; gd, Glaschu ) is the most populous city in Scotland and the fourth-most populous city in the United Kingdom, as well as being the 27th largest city by population in Europe. In 2020, it had an estimated population of 635,640. Straddling the border between historic Lanarkshire and Renfrewshire, the city now forms the Glasgow City Council area, one of the 32 council areas of Scotland, and is governed by Glasgow City Council. It is situated on the River Clyde in the country's West Central Lowlands. Glasgow has the largest economy in Scotland and the third-highest GDP per capita of any city in the UK. Glasgow's major cultural institutions – the Burrell Collection, Kelvingrove Art Gallery and Museum, the Royal Conservatoire of Scotland, the Royal Scottish National Orchestra, Scottish Ballet and Scottish Opera – enjoy international reputations. The city was the European Capital of Culture in 1990 and is notable for its architecture, cult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marriage Stone
A marriage stone, nuptial stone or lintel stone is usually a stone, rarely wood, lintel carved with the initials, coat of arms, etc. of a newly married couple, usually displaying the date of the marriage. They were very popular until Victorian times, but fell out of general use in the 20th century. Many survive for aesthetic value, particularly where well carved or of historic value. Many are part of or in the grounds of a listed building or in conservation areas. Purpose Marriage stones serve as a record of a marriage, the joining together of two families, although in Jersey, where they are probably more common than elsewhere in the British Isles, they rarely, if ever, bear the date of a marriage, but mostly the names of the occupants of a property at the time it was built, restored or extended, or when it was acquired by those whose initials appear on the stone especially important in aristocratic families and also sometimes practised amongst the newly established and monied mid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cromdale Cheese Press
Cromdale ( gd, Cromdhail, from ''crom'' 'crooked' and ''dal'' 'valley, dale') is a village in Strathspey, in the Highland council area of Scotland, and one of the ancient parishes which formed the combined ecclesiastical (later civil) parish of Cromdale, Inverallan and Advie in Morayshire. The present small, growing village of Cromdale lies on either side of where the A95 road crosses Cromdale Burn, between Grantown-on-Spey and Aberlour; this bridge is about south of the confluence of the burn with the River Spey. The village was within Inverness-shire until 1869, when it was moved by the Inverness and Elgin County Boundaries Act 1870 to the Morayshire. It remained part of Morayshire until 1975, when the county was divided between the Highland and Grampian regions; it is now within the Highland Council Area. The village retained ''Morayshire'' as its official postal address for many years after the change in local government boundaries. The parish church and cemetery are l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or ''curds''. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. Curds can be used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose peptones. Composition Whey protein is the collection of globular proteins isolated from whey. The protein in cow's milk is 20% whey protein and 80% casein protein, whereas the protein in human milk is 60% whey and 40% casein. The protein fraction in whey constitutes approximately 10% of the total dry solids in whey. This protein is typically a mixture of beta-lactoglobulin (~48-58%), alpha-lactalbumin (~13-19%), bovine serum albumin (~6%)(see also serum albumi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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