|
Bamboo Steamer
Bamboo steamers, called ''zhēnglóng'' () in Chinese,it originated in Han Dynasty． The most famous kind of bamboo steamers are used in Chinese cuisine and date back to 5,000 years in Southern China. They are produced by removing the skin from the bamboo, soaking it in water, shaping it into a circle, and hammering it in with nails. The base is made up of woven bamboo strips, and production can take anywhere from 15 minutes to several hours depending on its size. Bamboo steamers have become prominent to the Western world for its role in cooking and serving dim sum, particularly during the practice of '' yum cha''. They are designed to be stacked on top of each other so that the steam can cook many different servings simultaneously, as well as fit on the table (often on a Lazy Susan) while being served. In recent years, alternatives to the traditional bamboo material have been developed, including silicone.{{cite news , last1=Chan , first1=Candy , title=Humble bamboo basket take ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo Steamer-top Oblique-fs PNr°0727
Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, but it probably comes from the Dutch or Portuguese language, which originally borrowed it from Malay or Kannada. In bamboo, as in other grasses, the internodal regions of the stem are usually hollow and the vascular bundles in the cross-section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering. Bamboos include some of the fastest-growing plants in the world, due to a unique rhizome-dependent system. Certain species of bamboo can grow within a 24-hour period, at a rate of almost an hour (equivalent to 1 mm every 90 secon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dahuting
The Dahuting Han tombs are Eastern Han dynasty (1st century AD) tombs of Zhang Boya and his wife, in modern Xinmi, Henan Province. They are famous for their well preserved murals and stone carvings. Discovery and history In December 1959, construction workers digging west of Dahuting Village in Mi County (now Xinmi), Henan Province, encountered the southern limits of two subterranean tombs built of stone and brick. The Institute of Cultural Relics of Henan Province excavated the two tombs, designated M1 and M2, from February to December 1961. Subsequent excavations of the area beginning in the autumn of 1977 revealed nine satellite burials surrounding M1 and M2. A report on tombs M1 and M2 was published by Cultural Relics Publishing, Beijing in 1993. The report contains rubbings, line drawings and black and white and color photos keyed to the scale architectural blueprints. Through this combination of media, the correspondence between the decorative programs of the tombs and their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Bamboowork
Bambooworking is the activity or skill of making items from bamboo, and includes architecture, carpentry, furniture and cabinetry, carving, joinery, and weaving. Its historical roots in Asia span cultures, civilizations, and millennia, and is found across East, South, and Southeast Asia History Bamboo has hundred of species and grows in large swathes across parts of East, South, and Southeast Asia. Along with wood, stone, sand, clay and animal parts, bamboo was one of the first materials worked by early humans. The development of civilization was closely tied to the development of increasingly greater degrees of skill in working these materials. Just like woodworking, it came to be used for bamboo construction, bamboo textiles, bamboo and wooden slips, bamboo musical instruments, bamboo weaving, and many other areas. China Bamboo's long life makes it a Chinese symbol of uprightness. The rarity of its blossoming has led to the flowers' being regarded as a sign of imp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Inventions
China has been the source of many innovations, scientific discoveries and inventions. This includes the ''Four Great Inventions'': papermaking, the compass, gunpowder, and printing (both woodblock and movable type). The list below contains these and other inventions in ancient and modern China attested by archaeological or historical evidence, excluding prehistoric inventions of Neolithic and early Bronze Age China. The historical region now known as China experienced a history involving mechanics, hydraulics and mathematics applied to horology, metallurgy, astronomy, agriculture, engineering, music theory, craftsmanship, naval architecture and warfare. Use of the plow during the Neolithic period Longshan culture (c. 3000–c. 2000 BC) allowed for high agricultural production yields and rise of Chinese civilization during the Shang Dynasty (c. 1600–c. 1050 BC). Later inventions such as the multiple-tube seed drill and the heavy moldboard iron plow enabled Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Food Preparation Utensils
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cooking Techniques
Chinese cooking techniques () are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. Single Many cooking techniques involve a singular type of heated cooking or action. Wet Wet-heat, immersion-based cooking methods are the predominant class of cooking techniques in Chinese cuisine and are usually referred to as ' (). In fact, this class of techniques is so common and important that the term ' is commonly used to denote cooking in general. Quick immersion Quick wet-heat based immersion cooking methods include: Prolonged immersion Prolonged wet-heat based immersion cooking methods include: Steaming Steaming food is a wet cooking technique that has a long history in Chinese cuisine dating back to neolithic times, where additional food was cooked by steaming over a vessel of food being cooked by other wet cooking tech ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siru
''Siru'' () is an earthenware steamer used to steam grain or grain flour dishes such as ''tteok'' (rice cakes). Gallery Si-lu (side2).jpg, A Bronze Age ''siru'' See also * List of cooking vessels * Bamboo steamer * ''Siru-tteok Sirutteok (시루떡) is a type of Korean rice cake (''tteok'') traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean ...'' References Korean cuisine Korean food preparation utensils Cooking appliances Cooking vessels {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cooking Vessels
This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. Some cooking vessels, such as ceramic ones, absorb and retain heat after cooking has finished. Cooking vessels * Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. * Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. * Billycan – a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in ‘Waltzing Matilda’." Journal of the Association for the Study of Austr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dim Sum
Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called '' yum cha'', or "drink tea" meals. ''Yum cha'' includes two related concepts. The first is " jat zung loeng gin" (), which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two pieces of delicately made food items, savory or sweet, to complement their tea. The second is ''dim sum'' () and translates literally to "touching heart", the term used to designate the small food items that accompanied the tea drinking. Teahouse owners gradually added various snacks called "dim sum" to their offerings. The practic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henan
Henan (; or ; ; alternatively Honan) is a landlocked province of China, in the central part of the country. Henan is often referred to as Zhongyuan or Zhongzhou (), which literally means "central plain" or "midland", although the name is also applied to the entirety of China proper. Henan is a birthplace of Han Chinese civilization, with over 3,200 years of recorded history and remained China's cultural, economic and political center until approximately 1,000 years ago. Henan Province is home to many heritage sites, including the ruins of Shang dynasty capital city Yin and the Shaolin Temple. Four of the Eight Great Ancient Capitals of China, Luoyang, Anyang, Kaifeng and Zhengzhou, are in Henan. The practice of tai chi also began here in Chen Jia Gou Village (Chen style), as did the later Yang and Wu styles. Although the name of the province () means "south of the ellowriver.", approximately a quarter of the province lies north of the Yellow River, also known as the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Min County
Min County or Minxian is administratively under the control of the prefecture-level city of Dingxi, in the south of Gansu province, China. In ancient times, it was known as Lintao County due to its location along the Tao River. It was founded as Minzhou (岷州) in 544, named after the Min Mountains in the south of the county. The county received its present name in 1913. In 1985 it became subordinate to Dingxi. Min county is well known by Angelica sinensis () which is a Chinese traditional medicine. Administrative divisions Min County is divided to 15 towns and 3 townships. ;Towns ;Townships * Qinxu Township() * Shendu Township() * Suolong Township() Climate Transport * China National Highway 212 *G75 Lanzhou–Haikou Expressway The Lanzhou–Haikou Expressway (), designated as G75 and commonly referred to as the Lanhai Expressway () is an expressway in China that connects the cities of Lanzhou, Gansu, and Haikou, Hainan. When fully complete, it will be in length. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhou Dynasty
The Zhou dynasty ( ; Old Chinese ( B&S): *''tiw'') was a royal dynasty of China that followed the Shang dynasty. Having lasted 789 years, the Zhou dynasty was the longest dynastic regime in Chinese history. The military control of China by the royal house, surnamed Ji, lasted initially from 1046 until 771 BC for a period known as the Western Zhou, and the political sphere of influence it created continued well into the Eastern Zhou period for another 500 years. The establishment date of 1046 BC is supported by the Xia–Shang–Zhou Chronology Project and David Pankenier, but David Nivison and Edward L. Shaughnessy date the establishment to 1045 BC. During the Zhou dynasty, centralized power decreased throughout the Spring and Autumn period until the Warring States period in the last two centuries of the dynasty. In the latter period, the Zhou court had little control over its constituent states that were at war with each other until the Qin state consolidated power a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
