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Balsam (drink)
Balsam is a variety of traditional Eastern and Northeastern European herbal, high alcohol content (40-45%) liqueurs originally used for medicinal purposes. Examples * Riga Black Balsam Riga Black Balsam ( lv, Rīgas Melnais balzams) is a traditional Latvian balsam often considered to be the national drink of Latvia. According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. Nowadays, ... * Ukrainian Balsam * Krasnaya Polyana Balsam * Karelian Balsam See also * * * * References Bitters Herbal liqueurs {{Alcoholic drinks ...
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Rigas Balzams
Riga District ( lv, Rīgas rajons) was an administrative division of Latvia, located in Semigallia and Vidzeme regions, in the centre of the country. The district had the two cities of Riga and Jūrmala with the Gulf of Riga to the north. Beginning from the west and counterclockwise to the east, Riga District had Tukums, Jelgava, Bauska, Ogre, Cēsis and Limbaži former districts as neighbours. The area of the district was 3,058 km² with a population of 159,247. Riga District was one of the largest regions of Latvia, it was strategically important and also had some of the most developed infrastructure in Latvia. It was a cross-point of 10 major motorways and a junction of 6 important railroad lines. Districts were eliminated during the administrative-territorial reform in 2009. Nature The larger part of the former region lies in the sand-soil plains of Riga that are covered by pinewoods, low links, marshlands and level countryside that is typical for littoral lowland ...
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Eastern Europe
Eastern Europe is a subregion of the Europe, European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. The vast majority of the region is covered by Russia, which spans roughly 40% of the continent's landmass while accounting for approximately 15% of its total population."The Balkans"
, ''Global Perspectives: A Remote Sensing and World Issues Site''. Wheeling Jesuit University/Center for Educational Technologies, 1999–2002.
It represents a significant part of Culture of Europe, European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through t ...
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Baltic Region
The terms Baltic Sea Region, Baltic Rim countries (or simply the Baltic Rim), and the Baltic Sea countries/states refer to slightly different combinations of countries in the general area surrounding the Baltic Sea, mainly in Northern Europe. The term " Baltic states" refers specifically to one such grouping. Etymology The first to name it the ''Baltic Sea'' ( la, Mare Balticum) was 11th century German chronicler Adam of Bremen. Denotation Depending on the context the ''Baltic Sea Region'' might stand for: * The countries that have shorelines along the Baltic Sea: Denmark, Estonia, Finland, Germany, Latvia, Lithuania, Poland, Russia, and Sweden. * The group of countries that are members of the inter-governmental ''Baltic Assembly'' and ''Baltic Council of Ministers'', and generally referred to by the shorthand, Baltic states: Estonia, Latvia, and Lithuania. * Estonia, Latvia, Lithuania and Kaliningrad Oblast of Russia, exclaved from the remainder of Russia.«The Balt ...
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Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ...
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Riga Black Balsam
Riga Black Balsam ( lv, Rīgas Melnais balzams) is a traditional Latvian balsam often considered to be the national drink of Latvia. According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. Nowadays, Riga Black Balsam is produced by JSC Latvijas Balzams and has received more than 100 awards at different international fairs throughout its history. More than 2 million bottles of Riga Black Balsam are produced each year and exported to 30 countries. There are several variations of the balsam with blackcurrants, cherries, and even brandy. History During Abraham Kunze's lifetime The traditional recipe was created in 1752 by , an apothecary living in Riga. In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials (A.K. ...
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Ukrainian Balsam
Ukrainian Balsam is a Carpathian variety of a traditional, herbal, high-alcohol-content (35-45%) liqueur from Ukraine. It is aromatic and almost pitch black in color.. It originally may have been used for medicinal purposes. See also * Balsam (drink) ** Riga Black Balsam ** Krasnaya Polyana Balsam * Bitters * Digestif * Flavored liquor __NOTOC__ Flavored liquors (also called infused liquors) are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glyce ... References Bitters Herbal liqueurs {{Alcoholic drinks ...
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Krasnaya Polyana Balsam
Balsam "Krasnaya Polyana" (russian: Бальза́м «Кра́сная Поля́на» ) is a dark brown strong herbal liqueur, 45% abv. It is one of the traditional Eastern European beverages, called balsam. Krasnaya Polyana Balsam is made with a combination of 24 herbs, 8 fruits, honey and other ingredients collected in the mountains area around the Black Sea. Among its natural ingredients are cherry plum and apple juices as well as ''morses'' of dried apricots, kiwi fruits and raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...s. Its recipe was developed by the Russian Academy of Agricultural Sciences in the Scientific Research Institute of Food Biotechnology. The balsam is commercially available for retail since 2003. Since then it was awarded many medals in vario ...
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Karelian Balsam
Karelian refers to something from or related to the region of Karelia, in present-day Russia and Finland. *Karelians, the Balto-Finnic people of this area *Karelian language, their Finnic language *Karelian foods :* Karelian pasties :* Karelian hot pot * Karelian Birch, a cultivar of '' Betula pendula'' :* Karelian Birch (Fabergé egg), a Fabergé egg made from Karelian birch wood * Karelian Bear Dog * Karelian Bobtail, a natural bobtail cat * Karelian Air Command, a Finnish Air Force unit * Karelian question in Finnish politics See also * Karelia (other) Karelia can refer to: Geographic region * Karelia, the land of Karelians, in its most general sense * Karelian Autonomous Soviet Socialist Republic, historical Soviet Karelia region * Republic of Karelia, an autonomous republic in Russia (''East ... * Kurilian (other) {{disambig Language and nationality disambiguation pages ...
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Bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholic stre ...
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