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Balochi Cuisine
Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan (region), Balochistan region, comprising the Balochistan (Pakistan), Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan and Iran. Sajji is a Balochi dish which usually consists of lamb or chicken, stuffed with rice, baked inside an oven and marinated in salt and spices. See also * Iranian cuisine References Balochi cuisine, Iranian cuisine Afghan cuisine Pakistani cuisine South Asian cuisine Baloch culture, Cuisine Cuisine by ethnicity {{Pakistan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baloch People
The Baloch or Baluch ( bal, بلۏچ, Balòc) are an Iranian peoples, Iranian people who live mainly in the Balochistan region, located at the southeasternmost edge of the Iranian plateau, encompassing the countries of Pakistan, Iran, and Afghanistan. There are also Baloch diaspora communities in neighbouring regions, including in India, Turkmenistan, and the Arabian Peninsula. The Baloch people mainly speak Balochi language, Balochi, a Western Iranian languages, Northwestern Iranian language, despite their contrasting location on the southeastern side of the Greater Iran, Persosphere. The majority of Baloch reside within Pakistan. About 50% of the total ethnic Baloch population live in the Pakistani province of Balochistan, Pakistan, Balochistan, while 40% are settled in Sindh and a significant albeit smaller number reside in Punjab, Pakistan, Pakistani Punjab. They make up nearly 3.6% of Pakistan's total population, and around 2% of the populations of both Iran and Afghanista ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balochistan (region)
Balochistan ( ; bal, بلۏچستان; also romanised as Baluchistan and Baluchestan) is a historical region in Western and South Asia, located in the Iranian plateau's far southeast and bordering the Indian Plate and the Arabian Sea coastline. This arid region of desert and mountains is primarily populated by ethnic Baloch people. The Balochistan region is split between three countries: Iran, Afghanistan and Pakistan. Administratively it comprises the Pakistani province of Balochistan, the Iranian province of Sistan and Baluchestan, and the southern areas of Afghanistan, which include Nimruz, Helmand and Kandahar provinces. It borders the Pashtunistan region to the north, Sindh and Punjab to the east, and Iranian regions to the west. Its southern coastline, including the Makran Coast, is washed by the Arabian Sea, in particular by its western part, the Gulf of Oman. Etymology The name "Balochistan" is generally believed to derive from the name of the Baloch people. Since t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balochistan (Pakistan)
Balochistan (; bal, بلۏچستان; ) is one of the four provinces of Pakistan. Located in the southwestern region of the country, Balochistan is the largest province of Pakistan by land area but is the least populated one. It shares land borders with the Pakistani provinces of Khyber Pakhtunkhwa and Punjab to the north-east and Sindh to the south-east. It shares International borders with Iran to the west and Afghanistan to the north; It is also bound by the Arabian Sea to the south. Balochistan is an extensive plateau of rough terrain divided into basins by ranges of sufficient heights and ruggedness. It has the world's largest deep sea port, The Port of Gwadar lying in the Arabian Sea. Balochistan shares borders with Punjab and the Khyber Pakhtunkhwa to the northeast, Sindh to the east and southeast, the Arabian Sea to the south, Iran ( Sistan and Baluchestan) to the west and Afghanistan (Helmand, Nimruz, Kandahar, Paktika and Zabul Provinces) to the north and northwe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balochistan, Afghanistan
Balochistan ( Balochi: ) or Afghani Baluchistan is an arid, mountainous region that includes part of southern and southwestern Afghanistan. It extends into southeastern Iran and western Pakistan and is named after the Baloch people. Geography Northern Balochistan/ Afghan Balochistan is Nimroz Province, south of Helmand Province and Kandahar Province,http://www.nps.edu/programs/CCS/Docs/Executive%20Summaries/Kandahar_Provincial_Overview_Jan09.pdf Afghanistan. History The Baluch are an ethnic group that numbers around 200,000 in Afghanistan. The main Baloch areas located in Balochistan province in Pakistan and Sistan and Baluchistan province of Iran. Many also live in southern Afghanistan, the Baloch are Muslim.Demographics of Afghanistan The Baloch population in Afghanistan number approximately 600,000 of which 400,000 are Balochi speakers and 200,000 Brahui speakers. The majority of the Baluch people live in southern Afghanistan. The Balochi speakers are mostly settled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sajji
Sajji ( Balochi and Urdu: سجی) is a Balochi dish originating from the Balochistan province of Pakistan. Traditional and authentic sajji consists of lamb, marinated only in salt with a few spices. Sajji is considered done when it is at the ' rare' stage. It is served with rice that is cooked inside the animal, which is baked in an oven, wrapped around a stone "tandoor". Regional varieties are found with subtle differences in flavouring. Notably, in the urban centres of Karachi, Islamabad or Lahore, chicken is used instead of lamb, the sajji is roasted until it is medium or well-done and is served with rice instead of Balochistan's traditional Kaak bread. See also * Balochi cuisine * List of chicken dishes * List of lamb dishes * List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one canno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balochi Cuisine
Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan (region), Balochistan region, comprising the Balochistan (Pakistan), Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan and Iran. Sajji is a Balochi dish which usually consists of lamb or chicken, stuffed with rice, baked inside an oven and marinated in salt and spices. See also * Iranian cuisine References Balochi cuisine, Iranian cuisine Afghan cuisine Pakistani cuisine South Asian cuisine Baloch culture, Cuisine Cuisine by ethnicity {{Pakistan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afghan Cuisine
Afghan cuisine ( ps, افغان پخلی, translit=Afghan Pakhlai, ) is influenced by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is mainly based on Afghanistan's main crops, such as wheat, maize, barley, and rice. Accompanying these staple grains are native fruits, vegetables, and dairy products, such as milk, yogurt, whey, pomegranates, grapes, and sweet melons. Most of the people's diet revolve around rice-based dishes, while naan bread is consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is Kabuli palaw, a rice dish cooked with raisins, carrots, nuts and lamb or beef. Background The cuisine of Afghanistan has elements from various places, for example chillies or garam masala from India, coriander and mint from Iran, dumplings and noo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Cuisine
Pakistani cuisine ( ur, , romanized: ''pākistānī pakwān'') can be characterized by a blend of various regional cooking traditions from South Asia, Central and Western Asia, as well as elements from its Mughal legacy. The country's various cuisines are derived from its ethnic and cultural diversity. Pakistani cuisine is based on Halal principles, which forbids pork and alcohol consumption in accordance with Sharia, the religious laws of Islam. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes ( fusion food), such as Pakistani Chinese cuisine, is also common in large urban centres. As a result of lifestyle changes, ingredients such as masala (mixed and ready-to-use spices) and ghee (clarified butter) are becoming increasingly popular. Historical influences Pakistan's national cuisine directly inherits both Indo-Aryan and Iranic culture, coupled with Muslim culinary traditions. Evidence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Asian Cuisine
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', cf English meridional), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). Navigation By convention, the ''bottom or down-facing side'' of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baloch Culture
The culture of Balochistan ( ur, ), ( bal, بلۏچی دۏد) or simply Baloch culture is defined in terms of religious values, Balochi and Brahui language, literature and traditional values of mutual respect. It has its roots in the Urdu, Balochi, Brahui, Sindhi, and Pashto. Folk music, handicraft, drama and Balochi cinema plays a significant role in Baloch culture. Quetta, the provincial capital of Balochistan, has several beautiful historical monuments such as Pirak, Chaukhandi tombs and Quaid-e-Azam Residency. Balochistan celebrates its culture day every year where people from different villages gather together to organise several types of cultural programs. It marks its historical significances across the provincial state. It includes folk music, dance, craft exhibition and other activities. Beliefs Likewise other people around the world, Balochistann people are also known for believing in supernatural powers such as wind, and sea. They believe that crossing the boundari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
