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Baldacci Family Vineyards
Baldacci Family Vineyards is a California winery located in the Stags Leap District AVA of Napa Valley.Jancis Robsinon and Linda Murphy ''American Wine: The Ultimate Companion to the Wines and Wineries of the United States'' pg 77, University of California Press, 2013 Founded in 1998, Thomas and Brenda Baldacci were entranced by the beauty of the Napa Valley and the timeless heritage of the Stags Leap District. The generations before had left a deep and abiding affinity for the land from which came not only their livelihood, but their legacy. For the Baldacci’s, family is everything. When they purchased the Stags Leap property, over 18 years ago, Thomas and Brenda knew that they had found a place for their clan to stay connected through the generations. As each new vintage unfolds, they look forward to sharing their wines and their story, with you. Second generation vintner Michael Baldacci, along with winemaker Ricardo Herrera, create limited production wines from three distin ...
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California Wine
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shoc ...
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Oscar Renteria
Oscar Renteria is an American viticulturalist and California winemaker who specializes in the Napa Valley (wine), Napa Valley. Along with his father Salvador, Renteria runs Renteria Vineyard Management Co. which manages for 27 wineries and Renteria Winery where the family produces wines under their own label.Alan Goldfarb 'Tending the Vines of the Napa Valley: An interview with Salvador and Oscar Renteria'' Appellation America, November 1st, 2006 History Renteria's father, Salvador, moved to Napa Valley in 1962 from Jalisco, Mexico. After working as a barber and Hustling, pool shark, Salvador took a position working the vineyards for Sterling Vineyards in Napa where he quickly rose to crew leader due to his more advanced English-speaking abilities. From Sterling Salvador went on to pioneer several viticultural techniques in Napa Valley including different vine training systems and advance canopy management techniques. In 1987, Salvador started Renteria Vineyard Management Co., wi ...
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Wineries In Napa Valley
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered ...
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American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the U.S. state, state where the AVA is located. Regulations The boundaries of AVAs are defined by the Tax and Trade Bureau (TTB), a component of the United States Department of the Treasury. The TTB defines AVAs at the request of wineries and other petitioners. Prior to the TTB's creation in 2003, the Treasury’s Bureau of Alcohol ...
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Russian River (AVA)
The Russian River Valley AVA is an American Viticultural Area (AVA) in Sonoma County, California. Centered on the Russian River, the Russian River Valley AVA accounts for about one-sixth of the total planted vineyard acreage in Sonoma County. The appellation was granted AVA status in 1983 and enlarged in 2005. The area generally lies between Sebastopol and Santa Rosa in the south, and Forestville and Healdsburg in the north. The Russian River Valley has a characteristically cool climate, heavily affected by fog generated by the valley's proximity to the Pacific Ocean. The area is known for its success with cool climate varietals, notably Pinot noir and Chardonnay. Geography and climate Despite its name, the Russian River Valley AVA does not cover the entire Russian River Valley-which extends north into Mendocino County, California and southwest all the way to the Pacific Ocean. Originally the river continued south and emptied into San Francisco Bay but during its history, for ...
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Carneros (AVA)
Los Carneros AVA (also known as Carneros AVA) is an American Viticultural Area which includes parts of both Sonoma and Napa counties in California, U.S.A. It is located north of San Pablo Bay. The proximity to the cool fog and breezes from the bay makes the climate in Los Carneros cooler and more moderate than the wine regions farther north in Napa Valley and Sonoma Valley. The cooler climate has made Los Carneros attractive for the cultivation of cooler climate varietals like Pinot noir and Chardonnay. Many of the grapes grown in Los Carneros are used for sparkling wine production. Receiving its AVA status in 1983, the Carneros area was the first wine region in California to be defined by its climate characteristics rather than political boundaries. History In the year 1942, wine producer Louis M. Martini purchased the old Stanly Ranch and began a replanting effort. By the 1970s, the Carneros region had more than of vineyards. By this time the Carneros region was starti ...
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Beef Tenderloin
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filé mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Description As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail". The smaller, pointed end—the "tail"—starts a little past the ribs, growing in thickness until it ends in the "sirloin" primal cut, which is closer to the butt of the cow. This muscle does very little work, so it is the tenderest part of the beef. Processing and preparation Whole tenderloins are sold as either "unpeeled" (meaning the fat and s ...
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Wine Enthusiast Magazine
''Wine Enthusiast'' magazine is an American wine magazine published by Wine Enthusiast Companies in Valhalla, New York. Founded in 1979 by Adam and Sybil Strum, Wine Enthusiast Companies engages in the wine accessories, storage, information, education, events and travel markets.Slocum, Bill, ''The New York Times'' (May 7, 2000)House Wine Gets Its Own Room/ref>Covel, Simona, ''Wall Street Journal'' (October 2, 2008)Wine Enthusiast Looks to Win Over a Wider Audience/ref> ''Wine Enthusiast'' was founded in 1988, offering information on wine and spirits, with reviews and articles on topics peripheral to wine, such as entertaining, travel, restaurants and notable sommeliers. Published 14 times a year, the magazine has a readership of 800,000 consumers worldwide. The magazine's website hosts a database of wine reviews, interviews food and wine pairings, beer and spirits news, and other topics. The magazine's executive editor is Susan Kostrzewa, and the managing editor is Lauren Buzzeo. ...
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Yountville
Yountville ( or ) is a city in Napa County, in the Wine Country of California, United States. Located in the North Bay region of the Bay Area, the population was 3,436 at the 2020 census. Almost a third of the town's population lives at the Veterans Home of California. Yountville is a popular tourist destination, particularly for its wineries and its two famed Michelin-starred restaurants, The French Laundry and Bouchon. History The town was named Sebastopol in 1855. A town in nearby Sonoma County had already claimed that name (Sebastopol, California), and thus the town was renamed in 1867 to honor George C. Yount, following his death. Yount was considered responsible for establishing the first vineyard in the Napa Valley. Geography Yountville is located within Napa Valley, in the North Bay region of the San Francisco Bay Area of Northern California. According to the United States Census Bureau, the town has a total area of , all of it land. A 5.2 magnitude earthquake oc ...
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Food And Wine Matching
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern " art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, taste and enjoyment are very subjective and what may be a " tex ...
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Old World Wine
Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast to " New World wine" which refers primarily to wines from New World wine regions such as the United States, Australia, South America and South Africa. The term "Old World wine" does not refer to a homogeneous style with "Old World wine regions" like Austria, France, Georgia, Italy, Portugal, and Spain each making vastly different styles of wine even within their own borders. Rather, the term is used to describe general differences in viticulture and winemaking philosophies between the Old World regions where tradition and the role of ''terroir'' lead versus the New World where science and the role of the winemaker are more often emphasized. In recent times, the globalization of wine and advent of flying winemakers have lessened the distinction between the tw ...
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John Clanon
John is a common English name and surname: * John (given name) * John (surname) John may also refer to: New Testament Works * Gospel of John, a title often shortened to John * First Epistle of John, often shortened to 1 John * Second Epistle of John, often shortened to 2 John * Third Epistle of John, often shortened to 3 John People * John the Baptist (died c. AD 30), regarded as a prophet and the forerunner of Jesus Christ * John the Apostle (lived c. AD 30), one of the twelve apostles of Jesus * John the Evangelist, assigned author of the Fourth Gospel, once identified with the Apostle * John of Patmos, also known as John the Divine or John the Revelator, the author of the Book of Revelation, once identified with the Apostle * John the Presbyter, a figure either identified with or distinguished from the Apostle, the Evangelist and John of Patmos Other people with the given name Religious figures * John, father of Andrew the Apostle and Saint Peter * ...
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