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Baisao
(1675–1763) was a Japanese Buddhist monk of the Ōbaku school of Zen Buddhism, who became famous for traveling around Kyoto selling tea. The veneration of Baisao during and after his lifetime helped to popularize sencha tea and led to the creation of the sencha tea ceremony. Names Baisao went by many names during his lifetime, as was common at the time. As a child, he was known as Shibayama Kikusen. When he became a monk, his Zen priest name was Gekkai Gensho. Baisao, the nickname by which he is popularly known, means "old tea seller." He acquired this name from his act of making tea in the Kyoto area. Later in his life, he denounced his priesthood and adopted the lay name of Ko Yugai. Early life Baisao was born in the town of Hasuike in what was then Hizen Province. His father died when he was nine years old. Baisao became a Zen Buddhist monk at Ryushinji, an Ōbaku temple. His teacher, Kerin Doryo, had received instruction directly from Ingen, the founder of the Ōbaku sch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baisao
(1675–1763) was a Japanese Buddhist monk of the Ōbaku school of Zen Buddhism, who became famous for traveling around Kyoto selling tea. The veneration of Baisao during and after his lifetime helped to popularize sencha tea and led to the creation of the sencha tea ceremony. Names Baisao went by many names during his lifetime, as was common at the time. As a child, he was known as Shibayama Kikusen. When he became a monk, his Zen priest name was Gekkai Gensho. Baisao, the nickname by which he is popularly known, means "old tea seller." He acquired this name from his act of making tea in the Kyoto area. Later in his life, he denounced his priesthood and adopted the lay name of Ko Yugai. Early life Baisao was born in the town of Hasuike in what was then Hizen Province. His father died when he was nine years old. Baisao became a Zen Buddhist monk at Ryushinji, an Ōbaku temple. His teacher, Kerin Doryo, had received instruction directly from Ingen, the founder of the Ōbaku sch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Tea Ceremony
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sencha
is a type of Japanese ''ryokucha'' (, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Overview Among the types of Japanese green tea prepared by infusion, sencha is distinguished from such specific types as gyokuro in that it is shaded for a shorter time or not at all, or bancha which is the same tea but harvested later in the season. It is the most popular tea in Japan, representing about 80 percent of the tea produced in the country. The flavour depends upon the season and place where it is produced, but shincha, or 'new tea' from the first flush of the year, is considered the most delicious. Tea-picking in Japan begins in the south, gradually moving north with the spring warmth. During the winter, tea plants store nutrients, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sencha Tea Ceremony
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimura Kenkadō
was a Japanese scholar, artist and art connoisseur. Kimura's family were sake merchants, and he followed the family trade, but was obliged to move into the stationery business after being convicted of excessive alcohol production. At an early age, Kimura was trained in painting by Ōoka Shunboku and Yanagisawa Kien. He also studied the natural sciences, learning from Tsushima Tsunenoshin and Ono Ranzan. After retiring to Ise, he spent his time collecting ''objects d'art'' and painting, earning a reputation as a capable landscape painter of the ''nanga'' school under the pen-name Sonsai. His collection was highly respected, and was purchased by the Japanese government after his death for the considerable sum of 500 ryō. Kimura was also a devotee of the tea ceremony, which he studied under Baisao; Kimura himself was largely responsible for codifying the use of utensils and the processes for the sencha is a type of Japanese ''ryokucha'' (, green tea) which is prepared by in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obaku Buddhists
Ōbaku (黄檗 Japanese ''Ōbaku'', pinyin ''Huángbò'') is the Amur Corktree. It may refer to: * Mount Huangbo (), a mountain in China's Fujian province, noted for its Buddhist temples *Mount Ōbaku (, ''Ōbaku-san''), a mountain in the city of Uji in Japan *Huangbo Xiyun (黄檗希運), a Chinese Chan Buddhist master *The Japanese Ōbaku School The is one of several schools of Zen in Japanese Buddhism, in addition to Sōtō and Rinzai. History Often termed the third sect of Zen Buddhism in Japan, Ōbaku-shū was established in 1661 by a small faction of masters from China and thei ... (黄檗宗) of Zen Buddhism Obaku may also refer to: * Obaku, Nigeria, a village {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Tea Masters
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1763 Deaths
Events January–March * January 27 – The seat of colonial administration in the Viceroyalty of Brazil is moved from Salvador to Rio de Janeiro. * February 1 – The Royal Colony of North Carolina officially creates Mecklenburg County from the western portion of Anson County. The county is named for Queen Charlotte of Mecklenburg-Strelitz, who married George III of the United Kingdom in 1761. * February 10 – Seven Years' War – French and Indian War: The Treaty of Paris ends the war, and France cedes Canada (New France) to Great Britain. * February 15 – The Treaty of Hubertusburg puts an end to the Seven Years' War between Prussia and Austria, and their allies France and Russia. * February 23 – The Berbice Slave Uprising starts in the former Dutch colony of Berbice. * March 1 – Charles Townshend becomes President of the Board of Trade in the British government. April–June * April 6 – The Théâtre du Palais-Roya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1675 Births
Events January–March * January 5 – Franco-Dutch War – Battle of Turckheim: The French defeat Austria and Brandenburg. * January 29 – John Sassamon, an English-educated Native American Christian, dies at Assawampsett Pond, an event which will trigger a year-long war between the English American colonists of New England, and the Algonquian Native American tribes. * February 4 – The Italian opera ''La divisione del mondo'', by Giovanni Legrenzi, is performed for the first time, premiering in Venice at the Teatro San Luca. The new opera, telling the story of the "division of the world" after the battle between the Gods of Olympus and the Titans, becomes known for its elaborate and expensive sets, machinery, and special effects and is revived 325 years later in the year 2000. * February 6 – Nicolò Sagredo is elected as the new Doge of Venice and leader of the Venetian Republic, replacing Domenico II Contarini, who had died 10 days ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thames & Hudson
Thames & Hudson (sometimes T&H for brevity) is a publisher of illustrated books in all visually creative categories: art, architecture, design, photography, fashion, film, and the performing arts. It also publishes books on archaeology, history, and popular culture. Headquartered in London, it has a sister company in New York City, and subsidiaries in Melbourne, Singapore, and Hong Kong. In Paris it has a sister company, Éditions Thames & Hudson, and a subsidiary called Interart which distributes English-language books. The Thames & Hudson group currently employs approximately 150 staff in London and approximately 65 more around the world. The publishing company was founded in 1949 by Walter and Eva Neurath, who aimed to make the world of art and the research of top scholars available to a wider public. The company's name reflects its international presence, particularly in London and New York. It remains an independent, family-owned company, and is one of the largest publish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Hawaii Press
A university () is an institution of higher (or tertiary) education and research which awards academic degrees in several academic disciplines. Universities typically offer both undergraduate and postgraduate programs. In the United States, the designation is reserved for colleges that have a graduate school. The word ''university'' is derived from the Latin ''universitas magistrorum et scholarium'', which roughly means "community of teachers and scholars". The first universities were created in Europe by Catholic Church monks. The University of Bologna (''Università di Bologna''), founded in 1088, is the first university in the sense of: *Being a high degree-awarding institute. *Having independence from the ecclesiastic schools, although conducted by both clergy and non-clergy. *Using the word ''universitas'' (which was coined at its foundation). *Issuing secular and non-secular degrees: grammar, rhetoric, logic, theology, canon law, notarial law.Hunt Janin: "The university i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steaming
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Because steaming can be achieved by heating less water or liquid, and because of the excellent thermodynamic heat transfer properties of steam, steaming can be as fast, or faster, than cooking in boiling water, as well as being more energy efficient. History Some of the world's earliest examples of steam cooking were found in China's Yellow River Valley, early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. And also in Gunma Prefecture, Japan, created during the Stone Age. Some of the second earliest examples of steam cooking have been found in Italy and Sardinia, cre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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