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Bagea Kenari
Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. It is prepared using sago, a plant-based starch derived from the sago palm or sago cycad. See also *Kue Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in ... References Kue Indonesian cuisine {{indonesia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Indonesia
This is a list of some of the regions of Indonesia. Many regions are defined in law or regulations by the central government. At different times of Indonesia's history, the nation has been designated as having regions that do not necessarily correlate to the current administrative or physical geography of the territory of the nation. Geographical units According to ISO 3166-2:ID, Indonesia is divided into seven geographical units, with each unit consisting of major islands or an island group. These geographical units are as follows: Eastern Indonesia and Western Indonesia During the last stages of the Dutch colonial era, the area east of Java and Kalimantan was known as the Great East and later known as Eastern Indonesia. On 24 December 1946, the State of East Indonesia was formed covering the same area (excluding Western New Guinea). It was a component of the United States of Indonesia, and was dissolved into the unitary Republic of Indonesia in August 1950. Currently, E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moluccans
Moluccans are the Austronesian-speaking and Papuan-speaking ethnic groups indigenous to the Maluku Islands (also called the Moluccas), Indonesia. The region was historically known as the Spice Islands, and today consists of two Indonesian provinces of Maluku and North Maluku. As such, "Moluccans" is used as a blanket term for the various ethnic and linguistic groups native to the islands. Islam and Christianity are major religions of most Moluccans. Despite religious differences, all groups share strong cultural bonds and a sense of common identity, such as through Adat. Music is also a binding factor, playing an important role in the cultural identity, and the Moluccan capital city of Ambon was awarded the official status of City of Music by UNESCO in 2019. A small population of Moluccans (~50.000+) live in the Netherlands. This group mainly consists of the descendants of soldiers from the KNIL, the Dutch Colonial Army, who were originally brought to the Netherlands tempora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as wedd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ternate
Ternate is a city in the Indonesian province of North Maluku and an island in the Maluku Islands. It was the ''de facto'' provincial capital of North Maluku before Sofifi on the nearby coast of Halmahera became the capital in 2010. It is off the west coast of Halmahera, and is composed of eight islands: Ternate, the biggest and main island of the city, and Moti, Hiri, Tifure, Mayau, Makka, Mano, and Gurida. In total, the city has a land area of 162.17 square kilometres and had a total population of 185,705 according to the 2010 census, and 205,001 according to the 2020 census, with a density of 1,264 people per square kilometre. It is the biggest and most densely populated city in the province, is the economic, cultural, and education center of North Maluku, and acts as a hub to neighbouring regions. It was the capital of the Sultanate of Ternate in the 15th and 16th centuries, and fought against the Sultanate of Tidore over control of the spice trade in the Moluccas before becomin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Maluku
North Maluku ( id, Maluku Utara) is a province of Indonesia. It covers the northern part of the Maluku Islands, bordering the Pacific Ocean to the north, the Halmahera Sea to the east, the Molucca Sea to the west, and the Seram Sea to the south. The provincial capital is Sofifi on the largest island of Halmahera, while the largest city is the island city of Ternate. The population of North Maluku was 1,038,087 in the 2010 census,Central Bureau of Statistics: ''Census 2010'' , retrieved 17 January 2011 making it one of the least-populous provinces in Indonesia, but by the 2020 Census the population had risen to 1,282,937, and the official estimate as at mid 2021 was 1,299,177. North Maluku was originally the centre of the four largest Islamic sultanates in the eastern Indonesian archi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sago
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called ''saksak'', ''rabia'' and ''sagu''. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste ( papeda), or as a pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch. They may be used interchang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metroxylon Sagu
''Metroxylon sagu'', the true sago palm, is a species of palm in the genus ''Metroxylon'', native to tropical southeastern Asia. The tree is a major source of sago starch. Description True sago palm is a suckering (multiple-stemmed) palm, each stem only flowering once (hapaxanthic) with a large upright terminal inflorescence. A stem grows tall before it ends in an inflorescence. Before flowering, a stem bears about 20 pinnate leaves up to long. Each leaf has about 150–180 leaflets up to long. The inflorescence, tall and wide, consists of the continuation of the stem and 15–30 upwardly-curving (first-order) branches spirally arranged on it. Each first-order branch has 15–25 rigid, distichously arranged second-order branches; each second-order branch has 10–12 rigid, distichously arranged third-order branches. Flower pairs are spirally arranged on the third-order branches, each pair consisting of one male and one hermaphrodite flower. The fruit is drupe-like, about ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cycas Revoluta
''Cycas revoluta'' (Sotetsu apanese ソテツ sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a thick coat of fibers on its trunk. The sago cycad is sometimes mistakenly thought to be a palm, although the only similarity between the two is that they look similar and both produce seeds. The leaves grow from the trunk and start out as small leaves near the centre of the plant. Names Cycads' only relations to the true palms (Arecaceae) is that both are vascular plants and seed plants. The Latin specific epithet ''revoluta'' means "curled back", in reference to the leaves. This is also called kungi (comb) palm in Urdu speaking areas. Description This very symmetrical plant supports a crown of shiny, dark green leaves on a thick shaggy t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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