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Bactericera Cockerelli
''Bactericera cockerelli'', also known as the potato psyllid, is a species of Psylloidea, psyllid native to southern North America. Its range extends from Central America north to the American Pacific Northwest and parts of Manitoba, in Canada. It is restricted to the western part of the continent. As its name suggests, it is commonly found on potato and tomato crops, but has a species range that encompasses over 40 species of Solanaceae, solanaceous plants and as many as 20 genera. Breeding hosts are generally recognised as being restricted primarily to Solanaceae, including important crop and common weed species, and a few species of Convolvulaceae, including bindweed and sweet potato. On some plants, especially potato, feeding of the nymphs causes a condition called psyllid yellows, presumed to be the result of a toxin. Both nymphs and adults can transmit the bacterium Candidatus Liberibacter. Zebra chip is a recently diagnosed disease of potatoes associated with psyll ...
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Animal
Animals are multicellular, eukaryotic organisms in the Kingdom (biology), biological kingdom Animalia. With few exceptions, animals Heterotroph, consume organic material, Cellular respiration#Aerobic respiration, breathe oxygen, are Motility, able to move, can Sexual reproduction, reproduce sexually, and go through an ontogenetic stage in which their body consists of a hollow sphere of Cell (biology), cells, the blastula, during Embryogenesis, embryonic development. Over 1.5 million Extant taxon, living animal species have been Species description, described—of which around 1 million are Insecta, insects—but it has been estimated there are over 7 million animal species in total. Animals range in length from to . They have Ecology, complex interactions with each other and their environments, forming intricate food webs. The scientific study of animals is known as zoology. Most living animal species are in Bilateria, a clade whose members have a Symmetry in biology#Bilate ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Phloem
Phloem (, ) is the living biological tissue, tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as ''photosynthates'', in particular the sugar sucrose, to the rest of the plant. This transport process is called translocation. In trees, the phloem is the innermost layer of the bark (botany), bark, hence the name, derived from the Ancient Greek word (''phloiós''), meaning "bark". The term was introduced by Carl Nägeli in 1858. Structure Phloem tissue consists of conducting Cell (biology), cells, generally called sieve elements, Ground tissue#Parenchyma, parenchyma cells, including both specialized companion cells or albuminous cells and unspecialized cells and supportive cells, such as fibres and sclereids. Conducting cells (sieve elements) Sieve elements are the type of cell that are responsible for transporting sugars throughout the plant. At maturity they lack a Cell nucleus, nucleus and have very few organelles, ...
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Nymphs
A nymph ( grc, νύμφη, nýmphē, el, script=Latn, nímfi, label=Modern Greek; , ) in ancient Greek folklore is a minor female nature deity. Different from Greek goddesses, nymphs are generally regarded as personifications of nature, are typically tied to a specific place or landform, and are usually depicted as maidens. They were not necessarily immortal, but lived much longer than human beings. They are often divided into various broad subgroups, such as the Meliae (ash tree nymphs), the Dryads (oak tree nymphs), the Naiads (freshwater nymphs), the Nereids (sea nymphs), and the Oreads (mountain nymphs). Nymphs are often featured in classic works of art, literature, mythology, and fiction. Since the Middle Ages, nymphs have been sometimes popularly associated or even confused with fairies. Etymology The Greek word has the primary meaning of "young woman; bride, young wife" but is not usually associated with deities in particular. Yet the etymology of the noun remains u ...
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Zebra Chip
Zebra chip, also known as ''papa manchada'' and ''papa rayada'', is a disease in potatoes putatively caused by an alphaproteobacteria "''Candidatus'' Liberibacter solanacearum", which is vectored by the potato psyllid. When fried, potato tubers from infected plants develop unsightly black lines resembling the stripes of zebras that render the chips unsellable. Additionally, striped sections of chips frequently burn and caramelize, resulting in a bitter flavor. No health risks have been connected with consumption of infected potato chips. Emergence Zebra chip was first identified in 1994 near Saltillo, Mexico, and was originally named ''papa manchada'' (stained potato). In the early 1990s, Texas potato farms reported afflictions, though the disease was not identified in the state until 2000. Since then, zebra chip has been reported in the U.S. states of Arizona, California, Colorado, Idaho, Oregon, Kansas, Nebraska, and New Mexico. Since 2000, Guatemala reported a disease known ...
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Candidatus Liberibacter
''Liberibacter'' is a genus of Gram-negative bacteria in the Rhizobiaceae family. Detection of the liberibacteria is based on PCR amplification of their 16S rRNA gene with specific primers. Members of the genus are plant pathogens mostly transmitted by psyllids. The genus was originally spelled ''Liberobacter''. Most importantly, ''Liberibacter'' is a causative agent of Huanglongbing disease (HLB) also known as citrus greening disease. ''Liberibacter'' is transmitted by two insects from Psyllidae family – '' Diaphorina citri'' in Asia, Brazil and Florida, and ''Trioza erytreae'' in Africa. The Asian HLB strain, "''Candidatus'' Liberibacter asiaticus" is more heat tolerant, while the African strain, ''Candidatus'' Liberibacter africanus is asymptomatic at temperatures above 30 °C. Species of ''Liberibacter'', infecting solanaceous plants has been identified and it was carried by another psyllid, a potato pest ''Bactericera cockerelli''. Pathogenicty ''Liberibacter'' ...
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Psyllid Yellows
Psyllid yellows is a disease of potatoes infested by the potato/tomato psyllid, ''Bactericera cockerelli''. The symptoms are a marked yellowing of the leaves, an upright appearance to the leaves, with severe cases resulting in early death of the plant. Tuber initiation and growth is affected. Many small tubers are formed, frequently misshaped. In some cases, the tubers seem to have lost sprouting inhibition and have begun sprouting before harvest. At later stages, the tubers sprout weakly, if at all. It is thought that a toxin produced by the nymph stage of the psyllid causes these symptoms. If pest control occurs at an early stage of the disease, the plants appear to be able to recover. A very similar disease has been described in tomatoes. In addition to the foliar symptoms, mature fruit is very much smaller, tends to have a pointy end, and frequently they occur in larger clusters of fruit than normal. In severe cases, the yellowing progresses to plant death. In addition to psyl ...
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Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as Leaf vegetable, greens. Sweet potato cultivars, Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a yam (vegetable), true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 Convolvulaceae#Genera, genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some o ...
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Bindweed
Bindweed may refer to: * Some species of Convolvulaceae (bindweed family or morning glory family): ** ''Calystegia'' (bindweed, false bindweed, morning glory), a genus of about 25 species of flowering plants ** ''Convolvulus'' (bindweed, morning glory), a genus of about 250 species of flowering plants ** ''Polymeria calycina'', slender bindweed, native to Australia * ''Dioscorea communis'', black bindweed * ''Fallopia convolvulus'', black bindweed, a fast-growing annual flowering plant * ''Solanum dulcamara ''Solanum dulcamara'' is a species of vine in the genus ''Solanum'' (which also includes the potato and the tomato) of the family Solanaceae. Common names include bittersweet, bittersweet nightshade, bitter nightshade, blue bindweed, Amara Dulci ...
'', blue bindweed {{Plant common name ...
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Convolvulaceae
Convolvulaceae (), commonly called the bindweeds or morning glories, is a family of about 60 genera and more than 1,650 species. These species are primarily herbaceous vines, but also include trees, shrubs and herbs. The tubers of several species are edible, the best known of which is the sweet potato. Description Convolvulaceae can be recognized by their funnel-shaped, radially symmetrical corolla; the floral formula for the family has five sepals, five fused petals, five epipetalous stamens (stamens fused to the petals), and a two-part syncarpous and superior gynoecium. The stems of these plants are usually winding, hence their Latin name (from ''convolvere'', "to wind"). The leaves are simple and alternate, without stipules. In parasitic Cuscuta (dodder) they are reduced to scales. The fruit can be a capsule, berry, or nut, all containing only two seeds per one locule (one ovule/ovary). The leaves and starchy, tuberous roots of some species are used as foodstuffs (e.g. ...
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Solanaceae
The Solanaceae , or nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops, medicinal plants, spices, weeds, and ornamentals. Many members of the family contain potent alkaloids, and some are highly toxic, but many—including tomatoes, potatoes, eggplant, bell and chili peppers—are used as food. The family belongs to the order Solanales, in the asterid group and class Magnoliopsida ( dicotyledons). The Solanaceae consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology. The name Solanaceae derives from the genus ''Solanum''. The etymology of the Latin word is unclear. The name may come from a perceived resemblance of certain solanaceous flowers to the sun and its rays. At least one species of ''Solanum'' is known as the "sunberry". Alternatively, the name could originate from the Latin verb ''sol ...
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Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ...
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