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Bacardi Cocktail
The Bacardi cocktail is a cocktail made primarily with Bacardi Superior. It is served as a "pre-dinner" cocktail. History The Bacardí Cocktail was originally the same as the daiquiri, containing rum, lime juice, and sugar; The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba. On 28 April 1936, the New York Supreme Court ruled that the drink must contain Bacardí rum to be called a Bacardí cocktail. See also * List of cocktails * List of cocktails (alphabetical) This is a list of notable cocktails, arranged alphabetically. Numerical * 20th century * Seven and Seven or 7 & 7 A * Acapulco cocktail * Adios motherfucker (a variation of Long Island iced tea) * Adonis * Aguaymanto sour * Alabama sla ... References {{reflist Cocktails with white rum Cocktails with lime juice Cocktails with grenadine Three-ingredient cocktails ...
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Lime (fruit)
A lime (from French language, French ''lime'', from Arabic ''līma'', from Persian language, Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, lime (color), green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, kaffir lime, Makrut lime, and Citrus glauca, desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the m ...
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White Rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland, in Canada. The beverage has associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). Rum has also served as a medium of economic exchange, used to help fund enterprises such as sla ...
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Lime Juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, Makrut lime, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the majority of limes belong. Species of this genus hybridise readily, and it is ...
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Grenadine
Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks. Grenadine is traditionally made from pomegranate. Etymology and origin The name "grenadine" originates from the French word ''grenade'', which means pomegranate, from Latin ''grānātum'' "seeded". Grenadine was originally prepared from pomegranate juice, sugar, and water. It is not related to the Grenadines archipelago, which takes its name from Grenada, which is itself named for Granada, Spain. Modern and commercial variants As grenadine is subject to minimal regulation, its basic flavor profile can alternatively be obtained from a mixture of blackcurrant juice and other fruit juices, with the blackcurrant flavor dominating. To reduce production costs, manufacturers have widely replaced fruit bases with artificial ingredients. The Mott's brand "Rose's" is b ...
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Bacardi Superior
Bacardi Superior is a white rum made by the Bacardi Company. In the US it is bottled at 80 proof (40% abv) and at 75 proof (37.5% abv) in the UK and Continental Europe. This rum is mostly used to make cocktails calling for a white rum such as Cuba Libre, Daiquiri, Piña Colada, Mojito, and Bacardi cocktail. Other Bacardi products Aged rums * Bacardi Oro (Gold) * Bacardi Black * Bacardi 151 * Bacardi Añejo * Bacardi 8 Flavored rums * Bacardi Limón – lemon flavored * Bacardi Peach Red – peach flavored * Bacardi Razz – raspberry flavored * Bacardi O – orange flavored * Bacardi Big Apple – apple flavored * Bacardi Grand Melon – watermelon flavored * Bacardi Banana - banana flavored * Bacardi Cóco – coconut flavored * Bacardi Dragon Berry – strawberry flavored, infused with dragon fruit Discontinued flavors * Bacardi Vaníla – vanilla flavored See also *List of Puerto Rican rums A ''list'' is any set of items in a row. List or lists may also refer to: Pe ...
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Daiquiri
The daiquiri (; es, daiquirí ) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic ''The Fine Art of Mixing Drinks'', which also lists some variations. Origins ''Daiquirí'' is also the name of a beach and an iron mine near Santiago de Cuba, and is a word of Taíno origin. The drink was supposedly invented by an American mining engineer named Jennings Cox, who was in Cuba (then at the tail-end of the Spanish Captaincy-General government) at the time of the Spanish–American War. It is also possible that William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, introduced the daiquiri to clubs in New York in that year. Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice, and the juice of one or two limes was squeezed over the sugar. Two or th ...
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Grenadine
Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks. Grenadine is traditionally made from pomegranate. Etymology and origin The name "grenadine" originates from the French word ''grenade'', which means pomegranate, from Latin ''grānātum'' "seeded". Grenadine was originally prepared from pomegranate juice, sugar, and water. It is not related to the Grenadines archipelago, which takes its name from Grenada, which is itself named for Granada, Spain. Modern and commercial variants As grenadine is subject to minimal regulation, its basic flavor profile can alternatively be obtained from a mixture of blackcurrant juice and other fruit juices, with the blackcurrant flavor dominating. To reduce production costs, manufacturers have widely replaced fruit bases with artificial ingredients. The Mott's brand "Rose's" is b ...
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New York Supreme Court
The Supreme Court of the State of New York is the trial-level court of general jurisdiction in the New York State Unified Court System. (Its Appellate Division is also the highest intermediate appellate court.) It is vested with unlimited civil and criminal jurisdiction, although in many counties outside New York City it acts primarily as a court of civil jurisdiction, with most criminal matters handled in County Court. The court is radically different from its counterparts in nearly all other states in that the Supreme Court is a trial court and is not the highest court in the state. The highest court of the State of New York is the Court of Appeals. Also, although it is a trial court, the Supreme Court sits as a "single great tribunal of general state-wide jurisdiction, rather than an aggregation of separate courts sitting in the several counties or judicial districts of the state." The Supreme Court is established in each of New York's 62 counties. Jurisdiction Under ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ...
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List Of Cocktails (alphabetical)
This is a list of notable cocktails, arranged alphabetically. Numerical * 20th century * Seven and Seven or 7 & 7 A * Acapulco cocktail * Adios motherfucker (a variation of Long Island iced tea) * Adonis * Aguaymanto sour * Alabama slammer * Alexander * Amber moon * Americano * Ancient Mariner * Angel face * Aperol spritz * Aperol sunrise (a variation of tequila sunrise) * Apple-kneel * Appletini (a.k.a. apple martini) * Agua de Sevilla * Agua de Valencia * Agua loca * Aqua Velva * Arizona Biltmore (a variation of tequila sunrise) * Astronaut sunrise (a variation of tequila sunrise) * Astro pop * Aviation B * B-52 (and related B-50 series cocktails) * B & B (brandy and Bénédictine) * Baby Guinness * Bacardi cocktail * Backdraft (also a pepperdraft variation) * Batida (traditionally made with cachaça) * Bay breeze * Bee's knees * Bellini * Between the sheets * Bijou * Black and tan * Black nail * Black Russian * Black velvet * Blackthorn * Blood ...
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Cocktails With White Rum
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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Cocktails With Lime Juice
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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