BBCH-scale (olive)
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BBCH-scale (olive)
In biology, the BBCH-scale for olive describes the phenological development of olive trees using the BBCH-scale The BBCH-scale is used to identify the phenological development stages of plants. BBCH-scales have been developed for a range of crop species where similar growth stages of each plant are given the same code. Phenological development stages of plan .... The phenological growth stages and BBCH-identification keys of olive trees are: References {{Reflist BBCH-scale ...
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Phenology
Phenology is the study of periodic events in biological life cycles and how these are influenced by seasonality, seasonal and interannual variations in climate, as well as environmental factor, habitat factors (such as elevation). Examples include the date of emergence of leaves and flowers, the first flight of butterflies, the first appearance of bird migration, migratory birds, the date of leaf colouring and fall in deciduous trees, the dates of egg-laying of birds and amphibia, or the timing of the developmental cycles of temperate-zone honey bee colonies. In the scientific literature on ecology, the term is used more generally to indicate the time frame for any seasonal biological phenomena, including the dates of last appearance (e.g., the seasonal phenology of a species may be from April through September). Because many such phenomena are very sensitive to small variations in climate, especially to temperature, phenological records can be a useful proxy (climate), proxy for ...
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Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ...
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BBCH-scale
The BBCH-scale is used to identify the phenological development stages of plants. BBCH-scales have been developed for a range of crop species where similar growth stages of each plant are given the same code. Phenological development stages of plants are used in a number of scientific disciplines ( crop physiology, phytopathology, entomology and plant breeding) and in the agriculture industry ( risk assessment of pesticides, timing of pesticide application, fertilization, agricultural insurance). The BBCH-scale uses a decimal code system, which is divided into principal and secondary growth stages, and is based on the cereal code system ( Zadoks scale) developed by Jan Zadoks. The abbreviation BBCH derives from the names of the originally participating stakeholders: "Biologische Bundesanstalt, Bundessortenamt und CHemische Industrie". Allegedly, the abbreviation is said to unofficially represent the four companies that initially sponsored its development; Bayer, BASF, Ciba-Ge ...
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