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Artocarpus Camansi
''Artocarpus camansi'', the breadnut, is a species of medium-sized tree in the family Moraceae. It is native to New Guinea, the Maluku Islands, and the Philippines. . It is the wild ancestor of the breadfruit (''Artocarpus altilis'') and is also sometimes known as the seeded breadfruit, to distinguish it from its mostly seedless descendant. Breadnut fruits are edible when cooked. The large seeds can also be roasted and eaten. History The species was first described in ''Flora de Filipinas. Según el sistema sexual de Linneo'' (1837) by the Spanish friar and botanist Francisco Manuel Blanco from specimens in the Philippines. The specific name is derived from Tagalog ''kamansi'' (Philippine Spanish: ''camansi''), a local name for the tree in the islands. Other common names for plant include ''chataigne'', ''castaña'' 'tropical' (French and Spanish for the unrelated but culinarily similar chestnut), ''kapiak'' in New Guinea, ''katahar'' in Guyana, ''kluwih'' in Indonesia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat (formerly considered as belonging to a separate genus ''Fortunella'') and another species of ''Citrus'' (in this case probably the mandarin orange). Names Calamansi is the Philippine English spelling of Tagalog ''kalamansi'' (), and is the name by which it is most widely known in the Philippines. In parts of the United States (notably Florida), calamansi is also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selectively Bred
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over time in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caribbean
The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts. The region is southeast of the Gulf of Mexico and the North American mainland, east of Central America, and north of South America. Situated largely on the Caribbean Plate, the region has more than 700 islands, islets, reefs and cays (see the list of Caribbean islands). Island arcs delineate the eastern and northern edges of the Caribbean Sea: The Greater Antilles and the Lucayan Archipelago on the north and the Lesser Antilles and the on the south and east (which includes the Leeward Antilles). They form the West Indies with the nearby Lucayan Archipelago (the Bahamas and Turks and Caicos Islands), which are considered to be part of the Caribbean despite not bordering the Caribbe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;;;;; Topographically, it is dominated by the Indian subcontinent and defined largely by the Indian Ocean on the south, and the Himalayas, Karakoram, and Pamir mountains on the north. The Amu Darya, which rises north of the Hindu Kush, forms part of the northwestern border. On land (clockwise), South Asia is bounded by Western Asia, Central Asia, East Asia, and Southeast Asia. The South Asian Association for Regional Cooperation (SAARC) is an economic cooperation organization in the region which was established in 1985 and includes all eight nations comprising South Asia. South Asia covers about , which is 11.71% of the Asian continent or 3.5% of the world's land surface area. The population of South Asia is about 1.9 billion or about one- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataang Kamansi
''Ginataang langka'', is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds ''bagoong alamang'' (shrimp paste) and may be spiced with chilis or soured with vinegar. Notable variants of the dish are ''ginataang kamansi'' and ''ginataang rimas'' which use breadnut and breadfruit, respectively. ''Ginataang langka'' is a type of ''ginataan''. Description The basic recipe for ''ginataang langka'' includes unripe jackfruit (''langka'', seeded and sliced), coconut milk, garlic, onion, salt and pepper to taste, and usually ''bagoong alamang'' (shrimp paste) or '' patis'' (fish sauce). It can also use thickening agents like white jute (''lumbay''), jute mallow (''saluyot''), or okra, among others. The dish can also be spiced with ''siling haba'' or ''labuyo'' peppers, ginger, lemongrass or soured with vinegar. The secondary ingre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, tropical Latin America, and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the same as regular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artocarpus Blancoi
''Artocarpus blancoi'' is a species of plant in the family Moraceae endemic to the Philippines. Its habitat (among seasonal forest or thicket growth in low-lying areas) is threatened. It is locally known as ''tipolo'' or ''antipolo'' by the Filipinos. Paper production and being a shade provider are its primary uses, although its seeds and fruits are edible. The City of Antipolo got its name from the said tree. See also *Ginataang langka ''Ginataang langka'', is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds ''bagoong a ... References blancoi Vulnerable plants Plants described in 1923 Flora of the Philippines Endemic flora of the Philippines Taxonomy articles created by Polbot {{Moraceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackfruit
The jackfruit (''Artocarpus heterophyllus''), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, and Malaysia. The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as in weight, in length, and in diameter. A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a "vegetable meat". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artocarpus Mariannensis
''Artocarpus mariannensis'' (Chamorro: ''dugdug''), also known as the Marianas breadfruit or the seeded breadfruit, is a species of plant in the mulberry / fig family, Moraceae. It is endemic to the Mariana Islands and Guam. It has been utilised extensively by the Micronesian people, being one of the staple food crops that was introduced to other islands in Micronesia. See also * Domesticated plants and animals of Austronesia One of the major human migration events was the maritime settlement of the islands of the Indo-Pacific by the Austronesian peoples, believed to have started from at least 5,500 to 4,000 BP (3500 to 2000 BCE). These migrations were accompanied ... References {{Taxonbar, from=Q15472339 mariannensis Micronesian cuisine Flora of the Mariana Islands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pteropus
''Pteropus'' (suborder Yinpterochiroptera) is a genus of megabats which are among the largest bats in the world. They are commonly known as fruit bats or flying foxes, among other colloquial names. They live in South Asia, Southeast Asia, Australia, East Africa, and some oceanic islands in the Indian and Pacific Oceans. There are at least 60 Extant taxon, extant species in the genus. Flying foxes eat fruit and other plant matter, and occasionally consume insects as well. They locate resources with their keen sense of smell. Most, but not all, are nocturnality, nocturnal. They navigate with keen eyesight, as they cannot Animal echolocation, echolocate. They have R/K selection theory#K-selection, long life spans and low reproductive outputs, with females of most species producing only one offspring per year. Their slow life history makes their populations vulnerable to threats such as Overexploitation, overhunting, culling, and natural disasters. Six flying fox species have been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monoecious
Monoecy (; adj. monoecious ) is a sexual system in seed plants where separate male and female cones or flowers are present on the same plant. It is a monomorphic sexual system alongside gynomonoecy, andromonoecy and trimonoecy. Monoecy is connected to anemophily. It can prevent self-pollination in an individual flower but cannot prevent self-pollination between male and female flowers on the same plant. Monoecy in angiosperms has been of interest for evolutionary biologists since Charles Darwin. Terminology Monoecious comes from the Greek words for one house. History The term monoecy was first introduced in 1735 by Carl Linnaeus. Darwin noted that the flowers of monoecious species sometimes showed traces of the opposite sex function. Monoecious hemp was first reported in 1929. Occurrence Monoecy is most common in temperate climates and is often associated with inefficient pollinators or wind-pollinated plants. It may be beneficial to reducing pollen-stigma interferenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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