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Argentine (wine)
Argentina is the fifth largest producer of wine in the world.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 300-301 Mitchell Beazley Publishing 2005 Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighboring regions, and then to other parts of the country. Historically, Argentine winemakers were traditionally more interested in quantity than quality with the country consuming 90% of the wine it produces ( per capita according to 2006 figures). Until the early 1990s, Argentina produced more wine than any other country outside Europe, though the majority of it was considered unexportable. However, the desire to increase exports fueled significant advances in quality. Argentine wines started being exported during the 1990s, and are currently growing in popularit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vino Argentino Bebida Nacional Logo
Vino may refer to: Computing * Vino (operating system), an open-source operating system * Vino (VNC server), a Remote Desktop sharing library for GNOME Locations * Vino, California, a former settlement in Fresno County * Vino, Grosuplje, a village in the Municipality of Grosuplje, central Slovenia * Cascada del Vino, a Venezuelan waterfall * El Vino, a London wine bar and off licence People * Vino Noharathalingam (born 1963), Sri Lankan politician * Dr. Vino, pen name for American author and wine educator Tyler Colman * Vino, nickname of Russian cyclist Alexander Vinokourov * Vino, a character in the anime and manga series ''Zatch Bell!'' Other * ViNO or Federation of Green Youth and Students, a Finnish organization * ''Vino'' (album), a 2008 album by Dräco Rosa * Vino 100, a North American franchise * Yamaha Vino 125, a 2004 scooter * VINO (Virgin Islands News Online), a news website in the British Virgin Islands *Vino, a word for wine in some languages See als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
RÃo Negro Province
RÃo Negro (, ''Black River'') is a province of Argentina, located in northern Patagonia. Neighboring provinces are from the south clockwise Chubut, Neuquén, Mendoza, La Pampa and Buenos Aires. To the east lies the Atlantic Ocean. Its capital is Viedma near the Atlantic outlet of the province's namesake river in the eastern extreme. The largest city is in the Andean foothills Bariloche in the far west. Other important cities include General Roca and Cipolletti. History Ferdinand Magellan was the first European explorer to visit the coasts of the provinces in 1520. Italian priest Nicolás Mascardi founded the Jesuit mission ''Nuestra Señora de Nahuel Huapi'' in 1670 at the shore of the Nahuel Huapi Lake, at the feet of the Andes range. Originally part of the Argentine territory called Patagonia (in 1878 the ''Gobernación de la Patagonia''), in 1884 it was organised into the ''Territorio Nacional del RÃo Negro'' and General Lorenzo Vintter was appointed as the territor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California (wine)
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father JunÃpero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shock ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoie (wine)
Savoy () is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges. It is the only alpine wine region in France, and is known for grape varieties rarely grown elsewhere, including Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for reds. The Savoyard appellations (labels) are distributed through four departments: Haute-Savoie, Ain, Isère and Savoie. Crépy near Lake Geneva and Seyssel in the Ain are easy to locate. But wines labelled Roussette de Savoie and Vin de Savoie can come from anywhere in the wine growing area, unless the label display the name of a village in addition to the appellation. There are four Roussette villages (Frangy, Monthoux, Marestel and Monterminod) and seventeen "Vin de Savoie" villages, the best known being Apremont, Chignin, Chautagne and Arbin. AOC wines *Chignin Bergeron – Chignin-Bergeron cru of the Vin de Savoie app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Douce Noir
Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Savoyard wine grape variety that has historically been grown in the Savoy region, but today is more widely planted in Argentina. The earliest mention of the grape dates from when Etruscans first planted Bonarda some 3.000 years ago in the Padana Region. It arrived in Savoie in the early 19th century, and by the end of the century it was the most widely grown red wine grape in the region. In the early 21st century it was discovered that the ''Bonarda'' grape, which is the 2nd most widely planted red grape, after Malbec, in Argentina was the Italian wine grape Bonarda Piemontese imported by Italian immigrants. The grape is also grown in California where it is known as ''Charbono''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 309-310 Allen Lane 2012 In California, Bonarda/Douce noir/Charbono is produced in very limite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italians (wine)
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malbec
Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is increasingly celebrated as an Argentine varietal. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. Winemakers in the region frequently mixed Malbec with Merlot and Tannat to make dark, full-bodied wines, but have ventured into 100% Malbec varietal wines more recently.J. Robinson ''Vines, Grapes & Wines'' pg 198 & 204 Mitchell Beazley 1986 A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French (wine)
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Wine
Organic wine is wine made from grapes grown in accordance with the principles of organic farming, which excludes the use of artificial chemical fertilizers, pesticides, fungicides, and herbicides. The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, outpacing growth in the consumption of non-organic wine, which grew 2% during a similar period. There are an estimated 1,500–2,000 organic wine producers globally, including negociant labels, with more than 885 organic domains in France alone. The legal definition of organic wine varies from country to country. The primary difference in how organic wine is defined relates to the use (or non-use) of preservatives, specifically sulfur (sulfur dioxide, sulfites, SO2), during the winemaking process. In the US, no additional sulfites may be added to any organic product, including wine. In the EU, added sulfites are allowed in organic wine and determined by the kind of wine. Most oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Diseases
This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *''Ampeloglypter ater'' *''Ampeloglypter sesostris'' *''Ampelomyia viticola'' *'' Eupoecilia ambiguella'' *Great French Wine Blight * Japanese beetle * List of Lepidoptera that feed on grapevines *''Maconellicoccus hirsutus'' *''Otiorhynchus cribricollis'' *'' Paralobesia viteana'' *''Pseudococcus maritimus'' *''Pseudococcus viburni'' *''Zenophassus ''Zenophassus'' is a monotypic moth genus of the family Hepialidae. The only described species is ''Z. schamyl'' of Georgia and Abkhazia. The larva of this species feeds on grapevines. It was named after Imam Shamil Imam Shamil ( av, Ð¨ÐµÐ¹Ñ ...'' References External links Diseases of Grapevines information from Cooperative Extension Common Names of Diseases, The American Phytopathological Society* ttp://arquivo. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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