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Anyonyābhāva
Anyonyābhāva, is one of the four Abhāvas. According to Acharya Samant Bhadra, as related in Aptamimansa, the absence (non-existence) of the present modification of one particular matter substance in the present modification of any other matter substance is called ''Anyonyābhāva'', e.g. the present bitter taste of lemon is not present in the present sweetness of sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ....The Four Abhāvas http://www.jainworld.com/education/tatvagyan1/lesson07.htm References {{DEFAULTSORT:Anyonyabhava Hindu philosophical concepts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acharya Samant Bhadra
In Indian religions and society, an ''acharya'' (Sanskrit: आचार्य, IAST: ; Pali: ''ācariya'') is a preceptor and expert instructor in matters such as religion, or any other subject. An acharya is a highly learned person with a title affixed to the names of learned subject. The designation has different meanings in Hinduism, Buddhism and secular contexts. ''Acharya'' is sometimes used to address an expert teacher or a scholar in any discipline, e.g.: Bhaskaracharya, the expert mathematician. Etymology The Sanskrit phrase ''Acharam Grahayati Acharam Dadati Iti Va'' means ''Acharya'' (or teacher) is the one who teaches good conduct to one's students. A female teacher is called an ''achāryā,'' and a male teacher's wife is called an ''achāryāni'' In Hinduism In Hinduism, an ''acharya'' is a formal title of a teacher or guru, who has attained a degree in Veda and Vedanga. Prominent acharyas in the Hindu tradition are as given below : *Adi Sankaracharya *Ramanu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matter
In classical physics and general chemistry, matter is any substance that has mass and takes up space by having volume. All everyday objects that can be touched are ultimately composed of atoms, which are made up of interacting subatomic particles, and in everyday as well as scientific usage, "matter" generally includes atoms and anything made up of them, and any particles (or combination of particles) that act as if they have both rest mass and volume. However it does not include massless particles such as photons, or other energy phenomena or waves such as light or heat. Matter exists in various states (also known as phases). These include classical everyday phases such as solid, liquid, and gas – for example water exists as ice, liquid water, and gaseous steam – but other states are possible, including plasma, Bose–Einstein condensates, fermionic condensates, and quark–gluon plasma. Usually atoms can be imagined as a nucleus of protons and neutrons, and a surro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
