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Anuradha Krishnamoorthy
Anuradha Krishnamoorthy is an Indian social entrepreneur and cheesemaker. She won the 2017 Nari Shakti Puraskar with her colleague Namrata Sundaresan. Career Anuradha Krishnamoorthy set up an organisation working with disabled people, supporting them in finding work. In 2016, Krishnamoorthy then founded Käse Cheese in Chennai with chef Namrata Sundaresan. They had known each other for about ten years and her new business partner's day job was in a strategy consultancy. Their first variety was a type of Quark. They make other natural cheeses following traditional methods whilst adding local ingredients, for example using Milagai Podi to make a cheddar cheese called "Ode to Chennai". Krishnamoorthy's background in social entrepreneurship led her to employ and train disabled women. As of 2020, Käse was producing over 30 cheeses. Krishnamoorthy and Sundaresan both received the 2017 Nari Shakti Puraskar for their entrepreneurship. The awards were made to on International Women ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nari Shakti Puraskar
The Nari Shakti Puraskar is an annual award given by the Ministry of Women and Child Development of the Government of India to individual women or to institutions that work towards the cause of women empowerment. It is the highest civilian honour for women in India, and is presented by the president of India on International Women's Day (8 March) at Rashtrapati Bhavan in New Delhi. The award was instituted in 1999 under the title of Stree Shakti Puraskar, renamed and reorganised in 2015. It is awarded in six institutional and two individual categories, which carry a cash prize of 200,000 and 100,000 Indian rupee, rupees, respectively. Categories The Nari Shakti Puraskar is given in six institutional categories and two categories for individual women. Institutional categories Each of the six institutional categories is named after an eminent woman in Indian history. * Devi Ahilya Bai Holkar Award for best private sector organization or public sector undertaking in promoting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Social Entrepreneur
Social entrepreneurship is an approach by individuals, groups, start-up companies or entrepreneurs, in which they develop, fund and implement solutions to social, cultural, or environmental issues. This concept may be applied to a wide range of organizations, which vary in size, aims, and beliefs. For-profit entrepreneurs typically measure performance using business metrics like profit, revenues and increases in stock prices. Social entrepreneurs, however, are either non-profits, or they blend for-profit goals with generating a positive "return to society". Therefore, they use different metrics. Social entrepreneurship typically attempts to further broad social, cultural and environmental goals often associated with the voluntary sector in areas such as poverty alleviation, health care and community development. At times, profit-making social enterprises may be established to support the social or cultural goals of the organization but not as an end in themselves. For example, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesemaker
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namrata Sundaresan
Namrata Sundaresan is an Indian social entrepreneur, chef and cheesemaker. She won the 2017 Nari Shakti Puraskar with Anuradha Krishnamoorthy. Career Namrata Sundaresan was born an Odia people, Odia and moved to Chennai in Tamil Nadu after getting married. She built her career through founding an international consulting agency. Sundaresan learnt how to make cheese in Coonoor and then discussed with her friend Anuradha Krishnamoorthy becoming cheesemakers and employing disabled women. They set up the artisanal cheese producers Käse and their social entrepreneurship led to winning the Nari Shakti Puraskar for 2017. The awards were made to on International Women's Day in 2018 on behalf of the Ministry of Women and Child Development by the President of India. The award is the highest award for women in India. Sundaresan is a self-taught chef. She began cooking Peruvian food in 2017 for a supper club organised by Arundhati Balachandran and Suneethi Raj of LocalXO. She visited the G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chennai
Chennai (, ), formerly known as Madras ( the official name until 1996), is the capital city of Tamil Nadu, the southernmost Indian state. The largest city of the state in area and population, Chennai is located on the Coromandel Coast of the Bay of Bengal. According to the 2011 Indian census, Chennai is the sixth-most populous city in the country and forms the fourth-most populous urban agglomeration. The Greater Chennai Corporation is the civic body responsible for the city; it is the oldest city corporation of India, established in 1688—the second oldest in the world after London. The city of Chennai is coterminous with Chennai district, which together with the adjoining suburbs constitutes the Chennai Metropolitan Area, the 36th-largest urban area in the world by population and one of the largest metropolitan economies of India. The traditional and de facto gateway of South India, Chennai is among the most-visited Indian cities by foreign tourists. It was ranked the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quark (dairy Product)
Quark or quarg is a type of fresh dairy product made from milk. The milk is souring, soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as Fresh cheese, fresh Sour milk cheese, acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of Baltic states, Baltic, Germanic peoples, Germanic and Slavic languages, Slavic-speaking countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket (dessert), junket. In Germany, quark and cottage cheese are considered to be different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian language, Russian for cottage cheese is "зернёный тво ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milagai Podi
Idli podi, chutney pudi, or milagai podi ( ta, இட்லிப் பொடி; ml, ഇഡ്ഡലി പൊടി; te, కారం పొడి: kn, ಚಟ್ನಿ ಪುಡಿ) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ..., salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder. It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa. See also * List of condiments Recipe for Making Idli At Home References Herb and spice mixtures {{india-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheddar Cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is produced all over the world, and ''cheddar cheese'' has no protected designation of origin either in the United Kingdom or the European Union. In 2007, the protected designation of origin name "West Country Farmhouse Cheddar" was registered in the EU and (after Brexit) the UK, defined as cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Protected Geographical Indication (PGI) was registered for ''Orkney Scottish Island Cheddar'' in 2013 in the EU, which also applies under UK law. Globally, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar". Furthermore, certain cheeses that are sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Social Entrepreneurship
Social entrepreneurship is an approach by individuals, groups, start-up companies or entrepreneurs, in which they develop, fund and implement solutions to social, cultural, or environmental issues. This concept may be applied to a wide range of organizations, which vary in size, aims, and beliefs. For-profit entrepreneurs typically measure performance using business metrics like profit, revenues and increases in stock prices. Social entrepreneurs, however, are either non-profits, or they blend for-profit goals with generating a positive "return to society". Therefore, they use different metrics. Social entrepreneurship typically attempts to further broad social, cultural and environmental goals often associated with the voluntary sector in areas such as poverty alleviation, health care and community development. At times, profit-making social enterprises may be established to support the social or cultural goals of the organization but not as an end in themselves. For example, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anuradha Krishnamoorthy
Anuradha Krishnamoorthy is an Indian social entrepreneur and cheesemaker. She won the 2017 Nari Shakti Puraskar with her colleague Namrata Sundaresan. Career Anuradha Krishnamoorthy set up an organisation working with disabled people, supporting them in finding work. In 2016, Krishnamoorthy then founded Käse Cheese in Chennai with chef Namrata Sundaresan. They had known each other for about ten years and her new business partner's day job was in a strategy consultancy. Their first variety was a type of Quark. They make other natural cheeses following traditional methods whilst adding local ingredients, for example using Milagai Podi to make a cheddar cheese called "Ode to Chennai". Krishnamoorthy's background in social entrepreneurship led her to employ and train disabled women. As of 2020, Käse was producing over 30 cheeses. Krishnamoorthy and Sundaresan both received the 2017 Nari Shakti Puraskar for their entrepreneurship. The awards were made to on International Women ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Women's Day
International Women's Day (IWD) is a global holiday celebrated annually on March 8 as a focal point in the women's rights movement, bringing attention to issues such as gender equality, reproductive rights, and violence and abuse against women. Spurred on by the universal female suffrage movement that had begun in New Zealand, IWD originated from labor movements in North America and Europe during the early 20th century. The earliest version was purportedly a "Women's Day" organized by the Socialist Party of America in New York City February 28, 1909. This inspired German delegates at the 1910 International Socialist Women's Conference to propose "a special Women's Day" be organized annually, albeit with no set date; the following year saw the first demonstrations and commemorations of International Women's Day across Europe. After women gained suffrage in Soviet Russia in 1917 (the beginning of the February Revolution), IWD was made a national holiday on March 8; it was sub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesemakers
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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