Anthimus (physician)
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Anthimus (physician)
Anthimus ( el, ; fl. 511–534) was a Byzantine physician at the court of the Ostrogoth king Theodoric the Great and that of the Frankish king Theuderic I, noted for his authorship of ''De observatione ciborum'' ("On the Observance of Foods"), a valuable source for Late Latin linguistics as well as Byzantine dietetics. Though not a true recipe book, the text includes detailed instructions for making at least one Byzantine specialty (), using whipped egg whites, and a beef stew using honey, vinegar and spices. Preparations are described in more cursory terms for a number of other foods. Most of the preparations reflect Roman methods (using ingredients such as oxymel and oenomel), but the Frankish love of raw bacon is also cited. The author also specifically references whether specific foods were then available in Theodoric's region (near Metz in Northeastern France). Among other ingredients, the mention of several spices makes it clear that these were available in France long aft ...
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İstanbul
Istanbul ( , ; tr, İstanbul ), formerly known as Constantinople ( grc-gre, Κωνσταντινούπολις; la, Constantinopolis), is the List of largest cities and towns in Turkey, largest city in Turkey, serving as the country's economic, cultural and historic hub. The city straddles the Bosporus strait, lying in both Europe and Asia, and has a population of over 15 million residents, comprising 19% of the population of Turkey. Istanbul is the list of European cities by population within city limits, most populous European city, and the world's List of largest cities, 15th-largest city. The city was founded as Byzantium ( grc-gre, Βυζάντιον, ) in the 7th century BCE by Ancient Greece, Greek settlers from Megara. In 330 CE, the Roman emperor Constantine the Great made it his imperial capital, renaming it first as New Rome ( grc-gre, Νέα Ῥώμη, ; la, Nova Roma) and then as Constantinople () after himself. The city grew in size and influence, eventually becom ...
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Dysentery
Dysentery (UK pronunciation: , US: ), historically known as the bloody flux, is a type of gastroenteritis that results in bloody diarrhea. Other symptoms may include fever, abdominal pain, and a feeling of incomplete defecation. Complications may include dehydration. The cause of dysentery is usually the bacteria from genus ''Shigella'', in which case it is known as shigellosis, or the amoeba ''Entamoeba histolytica''; then it is called amoebiasis. Other causes may include certain chemicals, other bacteria, other protozoa, or parasitic worms. It may spread between people. Risk factors include contamination of food and water with feces due to poor sanitation. The underlying mechanism involves inflammation of the intestine, especially of the colon. Efforts to prevent dysentery include hand washing and food safety measures while traveling in areas of high risk. While the condition generally resolves on its own within a week, drinking sufficient fluids such as oral rehydration s ...
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Medical Writers
Medicine is the science and practice of caring for a patient, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others. Medicine has been practiced since prehistoric times, and for most of this time it was an art (an area of skill and knowledge), frequently having connections to the religious and philosophical beliefs of local culture. For example, a medicine man would apply herbs and say prayers for healing, o ...
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Food Writers
Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because foo ...
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6th-century Byzantine Physicians
The 6th century is the period from 501 through 600 in line with the Julian calendar. In the West, the century marks the end of Classical Antiquity and the beginning of the Middle Ages. The collapse of the Western Roman Empire late in the previous century left Europe fractured into many small Germanic kingdoms competing fiercely for land and wealth. From the upheaval the Franks rose to prominence and carved out a sizeable domain covering much of modern France and Germany. Meanwhile, the surviving Eastern Roman Empire began to expand under Emperor Justinian, who recaptured North Africa from the Vandals and attempted fully to recover Italy as well, in the hope of reinstating Roman control over the lands once ruled by the Western Roman Empire. In its second Golden Age, the Sassanid Empire reached the peak of its power under Khosrau I in the 6th century.Roberts, J: "History of the World.". Penguin, 1994. The classical Gupta Empire of Northern India, largely overrun by the Huna, ended in ...
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Teubner
The Bibliotheca Teubneriana, or ''Bibliotheca Scriptorum Graecorum et Romanorum Teubneriana'', also known as Teubner editions of Greek and Latin texts, comprise one of the most thorough modern collection published of ancient (and some medieval) Greco-Roman literature. The series consists of critical editions by leading scholars. They now always come with a full critical apparatus on each page, although during the nineteenth century there were ''editiones minores'', published either without critical apparatuses or with abbreviated textual appendices, and ''editiones maiores'', published with a full apparatus. Teubneriana is an abbreviation used to denote mainly a single volume of the series (fully: ''editio Teubneriana''), rarely the whole collection; correspondingly, ''Oxoniensis'' is used with reference to the ''Scriptorum Classicorum Bibliotheca Oxoniensis'', mentioned above as ''Oxford Classical Texts''. The only comparable publishing ventures producing authoritative scholarl ...
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Valentin Rose (classicist)
Valentin Rose (8 January 1829 in Berlin – 25 December 1916 in Berlin) was a German classicist and textual critic. Personal life Valentin Rose was the son of mineralogist Gustav Rose (1798–1873), and a nephew to famed mineralogist Heinrich Rose (1795–1864) and to the pharmacist Wilhelm Rose (1792–1867), of whom he published a brief remembranceBerlin 1867. His great-grandfather was pharmacologist Valentin Rose the Elder (1736–1771), and his grandfather was Valentin Rose the Younger (1762–1807), who was also a noted pharmacologist. His younger brother was the surgeon Edmund Rose. In August 1872 he married Marie Poggendorff, the daughter of Johann Christian Poggendorff. Academic career Rose received his doctorate from the Friedrich-Wilhelms-Universität in Berlin in 1854. In 1855, he took a post at the Royal Library at Berlin, where he remained until his retirement in 1905. Under his leadership, the library's Manuscript Department (which he headed from 1886), gaine ...
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Four Temperaments
The four temperament theory is a proto-psychological theory which suggests that there are four fundamental personality types: sanguine, choleric, melancholic, and phlegmatic. Most formulations include the possibility of mixtures among the types where an individual's personality types overlap and they share two or more temperaments. Greek physician Hippocrates (c. 460 – c. 370 BC) described the four temperaments as part of the ancient medical concept of humourism, that four bodily fluids affect human personality traits and behaviours. Modern medical science does not define a fixed relationship between internal secretions and personality, although some psychological personality type systems use categories similar to the Greek temperaments. History Temperament theory has its roots in the ancient theory of humourism. It may have originated in Mesopotamia, but it was Greek physician Hippocrates (460–370 BC) (and later Galen) who developed it into a medical theory. He believed th ...
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Humoral Theory
Humorism, the humoral theory, or humoralism, was a system of medicine detailing a supposed makeup and workings of the human body, adopted by Ancient Greek and Roman physicians and philosophers. Humorism began to fall out of favor in the 1850s with the advent of germ theory, which was able to show that many diseases previously thought to be humoral were in fact caused by microbes. Origin The concept of "humors" (chemical systems regulating human behaviour) became more prominent from the writing of medical theorist Alcmaeon of Croton (c. 540–500 BC). His list of humors was longer and included fundamental elements described by Empedocles, such as water, air, earth, fire, etc.. The concept of "humors" may have origins in Ancient Egyptian medicine, or Mesopotamia, though it was not systemized until ancient Greek thinkers. The word ''humor'' is a translation of Greek χυμός, ''chymos'' (literally juice or sap, metaphorically flavor). Ancient Indian Ayurveda medicine had develo ...
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Fever
Fever, also referred to as pyrexia, is defined as having a body temperature, temperature above the human body temperature, normal range due to an increase in the body's temperature Human body temperature#Fever, set point. There is not a single agreed-upon upper limit for normal temperature with sources using values between in humans. The increase in set point triggers increased muscle tone, muscle contractions and causes a feeling of cold or chills. This results in greater heat production and efforts to conserve heat. When the set point temperature returns to normal, a person feels hot, becomes Flushing (physiology), flushed, and may begin to Perspiration, sweat. Rarely a fever may trigger a febrile seizure, with this being more common in young children. Fevers do not typically go higher than . A fever can be caused by many medical conditions ranging from non-serious to life-threatening. This includes viral infection, viral, bacterial infection, bacterial, and parasitic infect ...
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Dropsy
Edema, also spelled oedema, and also known as fluid retention, dropsy, hydropsy and swelling, is the build-up of fluid in the body's tissue. Most commonly, the legs or arms are affected. Symptoms may include skin which feels tight, the area may feel heavy, and joint stiffness. Other symptoms depend on the underlying cause. Causes may include venous insufficiency, heart failure, kidney problems, low protein levels, liver problems, deep vein thrombosis, infections, angioedema, certain medications, and lymphedema. It may also occur after prolonged sitting or standing and during menstruation or pregnancy. The condition is more concerning if it starts suddenly, or pain or shortness of breath is present. Treatment depends on the underlying cause. If the underlying mechanism involves sodium retention, decreased salt intake and a diuretic may be used. Elevating the legs and support stockings may be useful for edema of the legs. Older people are more commonly affected. The word is ...
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Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose, liquid, or watery bowel movements each day. It often lasts for a few days and can result in dehydration due to fluid loss. Signs of dehydration often begin with loss of the normal stretchiness of the skin and irritable behaviour. This can progress to decreased urination, loss of skin color, a fast heart rate, and a decrease in responsiveness as it becomes more severe. Loose but non-watery stools in babies who are exclusively breastfed, however, are normal. The most common cause is an infection of the intestines due to either a virus, bacterium, or parasite—a condition also known as gastroenteritis. These infections are often acquired from food or water that has been contaminated by feces, or directly from another person who is infected. The three types of diarrhea are: short duration watery diarrhea, short duration bloody diarrhea, and persistent diarrhea (lasting more than two weeks, w ...
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