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Anacardiaceae Genera
The Anacardiaceae, commonly known as the cashew family or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol, an irritant. The Anacardiaceae include numerous genera, several of which are economically important, notably cashew (in the type genus ''Anacardium''), mango, Chinese lacquer tree, yellow mombin, Peruvian pepper, poison ivy, poison oak, sumac, smoke tree, marula and cuachalalate. The genus ''Pistacia'' (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. Description Trees or shrubs, each has inconspicuous flowers and resinous or milky sap that may be highly poisonous, as in black poisonwood and sometimes foul-smelling. Natural System of Botany (1831)pages 125-127/ref> Resin canals located in the inner fibrous bark of the fibrovascular system ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cashew
The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cultivars, growing up to , prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew. Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins. In 2019, four million tonnes of cashew nuts were produced globally, with Ivory Coast and India as the leading producers. As well as the nut and fruit, the plant has several other uses. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, start ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spondias Mombin
''Spondias mombin'', also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia in the beginning of the 17th century. It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. It is rarely cultivated except in parts of the Brazilian Northeast. The mature fruit has a leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%. Description ''Spondias mombin'' is a small deciduous tree up to high and in girth, and is moderately buttressed. Its bark is thick, corky, and deeply fissured. When slashed, it is pale pink, darkening rapidly. Branches are low and branchlets are glabrous. The leaves are pinnate, with 5-8 leaflets opposite pairs with a terminal leaflet, , oblong or oblong lanceolate, broadly acuminate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Sap
Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant. These cells transport water and nutrients throughout the plant. Sap is distinct from latex, resin, or cell sap; it is a separate substance, separately produced, and with different components and functions. Insect honeydew is called sap, particularly when it falls from trees, but is only the remains of eaten sap and other plant parts. Types of sap Saps may be broadly divided into two types: xylem sap and phloem sap. Xylem sap Xylem sap (pronounced ) consists primarily of a watery solution of hormones, mineral elements and other nutrients. Transport of sap in xylem is characterized by movement from the roots toward the leaves. Over the past century, there has been some controversy regarding the mechanism of xylem sap transport; today, most plant scientists agree that the cohesion-tension theory best explains this process, but multiforce theories that hy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Resin
In polymer chemistry and materials science, resin is a solid or highly viscous substance of plant or synthetic origin that is typically convertible into polymers. Resins are usually mixtures of organic compounds. This article focuses on naturally occurring resins. Plants secrete resins for their protective benefits in response to injury. The resin protects the plant from insects and pathogens. Resins confound a wide range of herbivores, insects, and pathogens, while the volatile phenolic compounds may attract benefactors such as parasitoids or predators of the herbivores that attack the plant. Composition Most plant resins are composed of terpenes. Specific components are alpha-pinene, beta-pinene, delta-3 carene, and sabinene, the monocyclic terpenes limonene and terpinolene, and smaller amounts of the tricyclic sesquiterpenes, longifolene, caryophyllene, and delta-cadinene. Some resins also contain a high proportion of resin acids. Rosins on the other hand are less ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistacia Lentiscus
''Pistacia lentiscus'' (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus ''Pistacia'' native to the Mediterranean Basin. It grows up to tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios and around the Turkish town of Çeşme.''Pistacia lentiscus'' L. a Mansfeld's Database Taxonomy Description 
The pla ...
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Pistachio
The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other species in the genus ''Pistacia'' that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. Etymology Pistachio is from late Middle English ''pistace'', from Old French, superseded in the 16th century by forms from Italian ''pistacchio'', via Latin from Greek ''pistákion'', and from Middle Persian ''pistakē''. History The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. So far, the earliest evidence of pistachio consumption goes back to the Bronze Age Central Asia and comes from Djarkuta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistacia
''Pistacia'' is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Mexico to warm and semidesert United States, such as Texas or California. Description ''Pistacia'' plants are shrubs and small trees growing to tall. The leaves are alternate, pinnately compound, and can be either evergreen or deciduous depending on species. All species are dioecious, but monoecious individuals of ''Pistacia atlantica'' have been noted. The genus is estimated to be about 80 million years old. It is a genus of flowering plants belonging to the family Anacardiaceae. The plants are dioecious, and have male and female trees independently; a viable population should have both sexes. Well-known species in the genus ''Pistacia'' include ''P. vera'', the pistachio, grown for its edible seeds; '' P.&nb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amphipterygium Adstringens
''Amphipterygium adstringens'', the cuachalalate is an ancient medicinal plant that has been commercially used in Mexico for centuries. Because of its ever-growing popularity and since the most sought after part of the plant is its bark, the cuachalalate was as of 2004 considered an endangered species. The ''Amphipterygium adstringens'' tree's height ranges from 4–8.5 m high. The distinguishing factor of this tree is its bark. Its bark is wrinkled, grayish in color and verrucose, with corky protuberances. Its branches are usually covered with scars of fallen leaves and may be bare or covered with fine hair-like structures. Its leave arrangements is imparipinnate with petioles that average 5.4 cm in length. It usually has 3-7 leaflets leaf. These leaflets have a cuneate base and an obtuse or rounded apex, its margin is dentate or crenate. ''A. adstringens'' can be differentiated from the other members of the ''Amphipterygium'' genus by the shape of its terminal leaflets, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sclerocarya Birrea
''Sclerocarya birrea'' ( grc, σκληρός , "hard", and , "nut", in reference to the stone inside the fleshy fruit), commonly known as the marula, is a medium-sized deciduous fruit-bearing tree, indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, the savanna woodlands of East Africa and Madagascar. Description The tree is a single stemmed tree with a wide spreading crown. It is characterised by a grey mottled bark. The tree grows up to 18 m tall mostly in low altitudes and open woodlands. The distribution of this species throughout Africa and Madagascar has followed the Bantu in their migrations. There is some evidence of human domestication of marula trees, as trees found on farm lands tend to have larger fruit size. The fruits, which ripen between December and March, have a light yellow skin (exocarp), with white flesh (mesocarp). They fall to the ground when unripe and green in colour, and then ripen to a yellow colour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotinus
''Cotinus'' (''Sunset Western Garden Book,'' 1995:606–607), the smoketree or smoke bush, is a genus of seven species of flowering plants in the family Anacardiaceae, closely related to the sumacs (''Rhus''). Characteristics They are large shrubs or small trees, native to the warm temperate Northern Hemisphere. The leaves are deciduous, alternate, simple oval shape, 3–13 cm long. The flowers are clustered in a large open terminal panicles 15–30 cm long with a fluffy grayish-buff appearance resembling a cloud of smoke over the plant, from which the name derives. The fruit is a small drupe with a single seed. Often classified in ''Rhus'' in the past, they are distinguished by the leaves being simple (not pinnate) and the 'smoke-like' fluffy flower heads. Growth The American smoketree (''Cotinus obovatus'', syn. ''Rhus cotinoides'') is native to the southeastern United States, from Tennessee south to Alabama and west to Oklahoma and eastern Texas. It is a larger pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumac
Sumac ( or ), also spelled sumach, is any of about 35 species of flowering plants in the genus ''Rhus'' and related genera in the cashew family (Anacardiaceae). Sumacs grow in subtropical and temperate regions throughout the world, including East Asia, Africa, and North America. Sumac is used as a spice, as a dye, and in medicine. Description Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of . The leaves are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes long, each flower very small, greenish, creamy white or red, with five petals. The fruits are reddish, thin-fleshed drupes covered in varying levels of hairs at maturity and form dense clusters at branch tips, sometimes called sumac bobs. Sumacs propagate both by seed (spread by birds and other animals through their droppings), and by new shoots from rhizomes, forming large clonal colonies. Taxonomy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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