An Xuyên Bakery
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An Xuyên Bakery
An Xuyên Bakery is a bakery in Portland, Oregon. Description An Xuyên Bakery is a French-Vietnamese bakery on Foster Road in southeast Portland's Foster-Powell neighborhood. The menu includes bánh mì, baked goods such as macarons, mooncake, and teacake, baozi, French bread, and pastries such as the Tiger Roll, a Swiss roll with a layer of pandan sponge cake and whipped cream. Bread for the bánh mì is baked on site daily. Ingredients include cucumbers, pickled carrot and daikon, cilantro, and jalapeños; other fillings include pâté, Vietnamese ham, chipotle chicken, lemongrass pork, tofu, and faux meat. History The bakery was established in 1995. An Xuyên supplied bread to Baby Doll Pizza and Lardo, as of 2014. The restaurant Expatriate used butter rolls made by An Xuyên, as of 2021. Reception In 2016, Lizzy Acker of ''Willamette Week'' said An Xuyên had "ridiculously affordable prices" and quipped, "You'll pay more in gas to get there than you will for a ...
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Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and Lao ...
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Whipped Cream
Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream (or crème Chantilly; ). Fat content The cream used as ''whipping cream'' has a high butterfat content—typically 30%–36%—as fat globules contribute to forming stable air bubbles. During whipping, partially coalesced fat molecules create a stabilized network which traps air bubbles. The resulting colloid is roughly double the volume of the original cream. If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter. Lower-fat cream (or milk) does not whip well, while higher-fat cream produces a more stable foam. Methods of whipping Cream is usually whipped with a whisk, an electric h ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ...
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Willamette Week
''Willamette Week'' (''WW'') is an alternative weekly newspaper and a website published in Portland, Oregon, United States, since 1974. It features reports on local news, politics, sports, business, and culture. History Early history ''Willamette Week'' was founded in 1974 by Ronald A. Buel, who served as its first publisher. It was later owned by the Eugene ''Register-Guard'', which sold it in the fall of 1983 to Richard H. Meeker and Mark Zusman,Nicholas, Jonathan (January 9, 1984). "Free, and fresh, weekly". ''The Oregonian'', p. B1. who took the positions of publisher and editor, respectively. Meeker had been one of the paper's first reporters, starting in 1974, and Zusman had joined the paper as a business writer in 1982. Meeker and Zusman formed City of Roses Newspaper Company to publish ''WW'' and a sister publication, ''Fresh Weekly'', a free guide to local arts and entertainment. ''WW'' had a paid circulation at that time, with about 12,000 subscribers. Post-mer ...
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An Xuyên Bakery, Portland, Oregon, 2022 - 3
An, AN, aN, or an may refer to: Businesses and organizations * Airlinair (IATA airline code AN) * Alleanza Nazionale, a former political party in Italy * AnimeNEXT, an annual anime convention located in New Jersey * Anime North, a Canadian anime convention * Ansett Australia, a major Australian airline group that is now defunct (IATA designator AN) * Apalachicola Northern Railroad (reporting mark AN) 1903–2002 ** AN Railway, a successor company, 2002– * Aryan Nations, a white supremacist religious organization * Australian National Railways Commission, an Australian rail operator from 1975 until 1987 * Antonov, a Ukrainian (formerly Soviet) aircraft manufacturing and services company, as a model prefix Entertainment and media * Antv, an Indonesian television network * ''Astronomische Nachrichten'', or ''Astronomical Notes'', an international astronomy journal * ''Avisa Nordland'', a Norwegian newspaper * ''Sweet Bean'' (あん), a 2015 Japanese film also known as ''An'' ...
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Expatriate (restaurant)
Expatriate is a restaurant and cocktail bar in northeast Portland, Oregon's Concordia neighborhood, in the United States. Thrillist says, "Arguably one of Portland's most popular cocktail bars, the bartenders at Expatriate are professionally trained mixologists who, in addition to perfecting the classics, have a knack for creating custom or experimental drinks. And in addition to these carefully-crafted concoctions, the bar also offers a menu of refined bar bites. The Prohibition-era vibe is evident from the gold and red decor that is way more sexy than kitschy." Brooke Jackson-Glidden included the Expatriate nachos in ''Eater Portland'' 2024 overview of "iconic" Portland dishes. References External links Expatriateat ''Bon Appétit'' Expatriateat the Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the ...
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The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the U.S. west coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Editorial Writing in 2014. ''The Oregonian'' is home-delivered throughout Multnomah, Washington, Clackamas, and Yamhill ...
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Lardo (restaurant)
Lardo is a small chain of sandwich restaurants, based in Portland, Oregon. As of 2024, the company operates in Portland on Southeast Hawthorne Boulevard, at the Moda Center, and at the Portland International Airport. Additionally, there are Lardo locations in Lake Oswego, Oregon, and Las Vegas. Locations The first two restaurants opened in Southeast Portland's Hosford-Abernethy neighborhood and in downtown's West End. A third restaurant, sometimes referred to a Lardo North, opened along North Williams Avenue in 2014. The North Portland location closed in 2016, and the West End location closed in 2024. Lardo also operates at the Portland International Airport. The business became a vendor at Moda Center in 2023. See also * List of restaurant chains in the United States The following is a list of notable restaurant chains in the United States. Asian/Pacific Baked goods Beef Beverages Chicken Frozen desserts Hamburgers Hot dogs Mexican/Tex-M ...
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Baby Doll Pizza
Baby Doll Pizza is a pizzeria in Portland, Oregon. Description Baby Doll Pizza is a New York–style pizzeria on Stark Street in the Southeast Portland, Oregon, southeast Portland portion of the Kerns, Portland, Oregon, Kerns neighborhood, named after a topless bar in Manhattan. In 2018, Nick Woo of ''Eater (website), Eater Portland'' wrote, "In this laid-back, casual spot with pinball machines and checkerboard flooring, pizza is available by the slice or as a whole pie. The thin crust has a crispy bottom, and toppings are made in-house including the sauce, sausage, ricotta, and mozzarella. Adjoining a full bar, the draft list runs about 12 deep with about 30 bottle choices. It’s also open late to satisfy any 2 a.m. pizza cravings." In 2021, the website's Rachel Pinsky said, "Enthusiastic twenty-somethings in overalls and tie dye serve pepperoni pies, sandwiches, and squares from this popular pizza spot frequented by Central Catholic High School (Portland, Oregon), Central Catho ...
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