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Amy Schumer Learns To Cook
''Amy Schumer Learns to Cook'' is an American cooking show starring Amy Schumer and Chris Fischer, which follows Schumer learning to cook from her husband, Fischer, while making cocktails. The series aired from May 11 to September 7, 2020, on Food Network. In June 2020, the series was renewed for a second season, which premiered on August 17, 2020. An uncensored version of this show titled ''Amy Schumer Learns to Cook: Uncensored'' premiered on January 1, 2021, on discovery+. Production In May 2020, Food Network announced that comedian Amy Schumer and her husband Chris Fischer would star in an eight-episode cooking show, ''Amy Schumer Learns to Cook'', which follows the couple cooking in their home kitchen while quarantined during the COVID-19 pandemic. The series was self-shot and also features Schumer donating to Coalition of Immokalee Workers Fair Food Program and domestic violence organizations. Cast * Amy Schumer, comedian, wife and mother *Chris Fischer, chef, husband ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TVLine
''TVLine'' is a website devoted to information, news, and spoilers of television programs. History In late 2010, ''Entertainment Weekly''s Michael Ausiello announced that he would be leaving ''EW'' after nearly two years in their employ to establish a TV-centered website with PMC, the media company founded by Jay Penske. He later announced that fellow ''EW'' writer Michael Slezak, E! Online's Megan Masters, and ''TV Guide''s Matt Mitovich would be joining him in the venture. The site debuted January 5, 2011, and more than tripled initial expectations for internet traffic in its first six days. In early 2011 a report by TV by the Numbers analyzed the pageview ratings for four television websites: ''TVLine'', its sister site ''Deadline'', ''TheWrap'', and TV by the Numbers itself. With a high of just over 1 million daily pageviews, ''TVLine'' beat all three competitors. A similar report in summer 2012 compared ''TVLine'' again to three other websites: ''Deadline'', ''The Holly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. Origins The origin of empanadas is unknown but they are thought to have originated in Galicia, a region in northwest Spain. A cookbook published in Catalan in 1520, ''Llibre del Coch'' by Robert de Nola, mentions empanadas filled with seafood in the recipes for Catalan, Italian, French, and Arabian food. By country and region Argentina Argentine empanadas are often served during parties and festivals as a starter or main course. Shops specialize in freshly m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Skins
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. While popularly eaten in restaurants and pubs, these snacks are also commonly made at home or can be purchased frozen at grocery stores. History As an appetizer in restaurants, potato skins have been around since approximately the 1970s and documented making them as early as 1974. Many restaurants such as TGI Fridays, Prime Rib Restaurant, and R.J. Grunts of Lettuce Entertain You Enterprises have claims to be some of the first restaurants to serve the dish. See also *List of hors d'oeuvre This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scallion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions. Although the bulbs of many ''Allium'' species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Instead the ''Allium'' species referred to as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes. Etymology and names The words ''scallion'' and ''shallot'' are related and can be traced back to the Ancient Greek () as described by the Greek writer Theophrastus. This name, in turn, is believed to originate from the name of the ancient Canaanite city of Ashkelon. Various other nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Cream
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste. Traditional Traditionally, sour cream was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. It can also be prepared by the souring of pasteurized cream with acid-producing bacterial culture. The bacteria that developed during fermentation thickened the cream and made it more acidic, a natural way of preserving it. Commercial varieties According to US (FDA) regulations, commercially produced sour cream contains no less than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puff Pastry
Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. History Modern puff pastry, used nowadays in European cuisine was created in France. The oldest recipe of puff pastry in France was written in a charter by bishop Robert of Amiens in 1311. However, the first recipe of the technique of ''tourage'' (the action of putting a piece of butter inside the dough and folding several time the dough) was published in 1651 by François Pierre La Varenne in ''.'' But it is considered that the invention of this technique was an idea of the famous painter Claude Gellée when he was an apprentice baker in 1612. The story goes that Lorrain was making a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery Root
Celeriac (''Apium graveolens'' var. ''rapaceum''), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe, celeriac is widely cultivated. It is also cultivated in North Africa, Siberia, Southwest Asia, and North America. In North America, the 'Diamant' cultivar predominates. History Celeriac and celery originated in the Mediterranean Basin. It was mentioned in the ''Iliad'' and ''Odyssey'' as ''selinon''. ''Σέλινον'' has been translated by Lattimore as "the parsley that grows in wet places," by Murray as " parsley of the marsh," and by Butler as " wild celery." Celeriac was grown as a medicinal crop in some early civilizations. Celery contains a plant compound called api ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigs In A Blanket
Pigs in a blanket is a small hot dog or other sausage wrapped in pastry commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion. Ingredients and preparation The term "pigs in a blanket" typically refers to hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough. American cookbooks from the 1800s have recipes for "little pigs in blankets", but this is a rather different dish of oysters rolled in bacon similar to angels on horseback. The modern version can be traced back to at least 1940, when a US Army cookbook lists "Pork Sausage Links (Pigs) in Blankets". The dough is sometimes homemade, but canned dough is most common. Pancake dough is also sometimes used, although this combination is more commonly served like a corn dog and sold as a pancake on a stick. The l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pina Colada
{{disambig, geo ...
Pina may refer to: People * Pina (name), a list of people with the given name, nickname, surname or stage name Places * Pina, Nepal, a village development committee * Pina, Mallorca, Spain, a town * Pina de Ebro, a municipality of the province of Zaragoza, Spain * Pina de Montalgrao, Valencia, Spain, a municipality * Pina (river), in southwestern Belarus Other * 6521 Pina, a main-belt asteroid * ''Pina'' (film), a 2011 German 3D documentary film about dance choreographer Pina Bausch * Pina Records, a Puerto Rican record label * Rosh Pina, an independent minyan in Washington, D.C., United States See also * Piña (other) * Pinas (other) * Pena (other) * Peña (other) Peña, meaning "rocky outcrop" or "rocky summit" in the Spanish language (Aragonese: ''Penya'', Catalan: ''Penya''). It may refer to: Mountains *Peña Montañesa, a mountain in the Pre-Pyrenees, Aragon, Spain *Peña de los Enamorados, a mountain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Rapaport
Michael David Rapaport (born March 20, 1970) is an American actor and comedian. Beginning his career in the early 1990s, he has made over 100 appearances in film and television. His film roles include ''True Romance'' (1993), ''Higher Learning'' (1995), ''Metro'' (1997), ''Cop Land'' (1997), '' Deep Blue Sea'' (1999), ''The 6th Day'' (2000), ''Dr. Dolittle 2'' (2001), '' Big Fan'' (2009), and '' The Heat'' (2013). On television, he headlined the Fox sitcom '' The War at Home'' (2005–2007) and was a series regular on the Fox drama ''Boston Public'' (2001–2004), the fourth season of the Fox serial drama ''Prison Break'' (2008–2009), and the Netflix comedy drama ''Atypical'' (2017–2021). Rapaport also held recurring roles on the NBC sitcoms ''Friends'' (1999) and ''My Name Is Earl'' (2007–2008) and the FX Western '' Justified'' (2014). Outside of his acting career, Rapaport directed the 2011 documentary '' Beats, Rhymes & Life: The Travels of A Tribe Called Quest'' abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danny DeVito
Daniel Michael DeVito Jr. (born November 17, 1944) is an American actor, comedian, and filmmaker. He gained prominence for his portrayal of the taxi dispatcher Louie De Palma in the television series ''Taxi'' (1978–1983), which won him a Golden Globe Award and an Emmy Award. He plays Frank Reynolds on the FX and FXX sitcom ''It's Always Sunny in Philadelphia'' (2006–present). He is known for his film roles in ''One Flew Over the Cuckoo's Nest'' (1975), ''Terms of Endearment'' (1983), '' Romancing the Stone'' (1984), ''Throw Momma from the Train'' (1987), '' Twins'' (1988), ''The War of the Roses'' (1989), '' Batman Returns'' (1992), ''Jack the Bear'' (1993), '' Junior'' (1994), '' Get Shorty'' (1995), ''Matilda'' (1996), ''L.A. Confidential'' (1997), '' The Big Kahuna'' (1999), '' Big Fish'' (2003), '' Deck the Halls'' (2006), '' When in Rome'' (2010), '' Wiener-Dog'' (2016) and '' Jumanji: The Next Level'' (2019). He is also known for his voice roles in such films as ''H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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