American Registry Of Professional Animal Scientists
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American Registry Of Professional Animal Scientists
The American Registry of Professional Animal Scientists (ARPAS) is a professional organization that provides certification of animal scientists through examination. It also develops and promotes a code of ethics, offers continuing education, and disseminates scientific information through publication of the peer-reviewed journal ''Applied Animal Science'' ARPAS members are generally animal scientists educated at land-grant universities throughout the United States. Professional animal scientists serve as consultants, researchers, educators, extension agents and regulators in jobs relating to the animal industry. ARPAS is affiliated with five professional societies: the American Dairy Science Association (ADSA), the American Meat Science Association (AMA), the American Society of Animal Science (ASAS), the Equine Science Society (ESS) and the Poultry Science Association (PSA). Founded in 1973, ARPAS is headquartered in Champaign, Illinois Champaign ( ) is a city in Champaign ...
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Professional Certification
Professional certification, trade certification, or professional designation, often called simply ''certification'' or ''qualification'', is a designation earned by a person to assure qualification to perform a job or task. Not all certifications that use post-nominal letters are an acknowledgement of educational achievement, or an agency appointed to safeguard the public interest. Overview A certification is a third-party attestation of an individual's level of knowledge or proficiency in a certain industry or profession. They are granted by authorities in the field, such as professional societies and universities, or by private certificate-granting agencies. Most certifications are time-limited; some expire after a period of time (e.g., the lifetime of a product that required certification for use), while others can be renewed indefinitely as long as certain requirements are met. Renewal usually requires ongoing education to remain up-to-date on advancements in the field, evid ...
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Agricultural Extension
Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education. The field of 'extension' now encompasses a wider range of communication and learning activities organized for rural people by educators from different disciplines, including agriculture, agricultural marketing, health, and business studies. Extension practitioners can be found throughout the world, usually working for government agencies. They are represented by several professional organizations, networks and extension journals. Agricultural extension agencies in developing countries receive large amounts of support from international development organizations such as the World Bank and the Food and Agriculture Organization of the United Nations. Extension terminology The use of the word 'extension' originated in england in 1866.Modern extension began in Dublin, Ireland in 1847 with Lord Clarendon's itinerant instructors during the great fami ...
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Professional Associations Based In The United States
A professional is a member of a profession or any person who works in a specified professional activity. The term also describes the standards of education and training that prepare members of the profession with the particular knowledge and skills necessary to perform their specific role within that profession. In addition, most professionals are subject to strict codes of conduct, enshrining rigorous ethical Ethics or moral philosophy is a branch of philosophy that "involves systematizing, defending, and recommending concepts of right and wrong behavior".''Internet Encyclopedia of Philosophy'' The field of ethics, along with aesthetics, concerns ma ... and moral obligations. Professional standards of practice and ethics for a particular field are typically agreed upon and maintained through widely recognized professional associations, such as the Institute of Electrical and Electronics Engineers, IEEE. Some definitions of "professional" limit this term to those professions t ...
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Champaign, Illinois
Champaign ( ) is a city in Champaign County, Illinois, United States. The population was 88,302 at the 2020 census. It is the tenth-most populous municipality in Illinois and the fourth most populous city in Illinois outside the Chicago metropolitan area. It is included in the Champaign–Urbana metropolitan area. Champaign shares the main campus of the University of Illinois with its twin city of Urbana. Champaign is also home to Parkland College, which serves about 18,000 students during the academic year. Due to the university and a number of well-known technology startup companies, it is often referred to as the hub, or a significant landmark, of the Silicon Prairie. Champaign houses offices for the Fortune 500 companies Abbott, Archer Daniels Midland (ADM), Caterpillar, John Deere, Dow Chemical Company, IBM, and State Farm. Champaign also serves as the headquarters for several companies, the most notable being Jimmy John's. History Champaign was founded in 1855, ...
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Poultry Science Association
The Poultry Science Association (PSA) is an American non-profit professional organization for the advancement of poultry science. Founded in 1908, the PSA is headquartered in Champaign, Illinois. Consisting of 1800 members, PSA is involved in research, education, nutrition, and processing of poultry-based products, including chicken, quail, turkey, and duck. Its two journals are ''Poultry Science'' and ''Journal of Applied Poultry Research''. Its youngest ever President was Prof Frederick Hutt of the University of Minnesota in 1932 (then aged 34). See also *Poultry farming in the United States Poultry farming is a part of the United States's agricultural economy. History Beginnings; eggs from the farm In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Po ... References External link 1908 establishments in the United States Agricultural organizations based in the United States Food t ...
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Equine Science Society
Equinae is a subfamily of the family Equidae, which have lived worldwide (except Indonesia and Australia) from the Hemingfordian stage of the Early Miocene (16 million years ago) onwards. They are thought to be a monophyletic grouping.B. J. MacFadden. 1998. Equidae. In C. M. Janis, K. M. Scott, and L. L. Jacobs (eds.), Evolution of Tertiary Mammals of North America Members of the subfamily are referred to as equines; the only extant equines are the horses, asses, and zebras of the genus ''Equus''. The subfamily contains two tribes, the Equini and the Hipparionini, as well as two unplaced genera, ''Merychippus'' and ''Scaphohippus''. Sister taxa * Anchitheriinae * Hyracotheriinae ''Hyracotherium'' ( ; " hyrax-like beast") is an extinct genus of very small (about 60 cm in length) perissodactyl ungulates that was found in the London Clay formation. This small, fox-sized animal was once considered to be the earliest kn ... References Miocene horses Pliocene odd-toed ...
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American Society Of Animal Science
The American Society of Animal Science (ASAS) is a non-profit professional organization for the advancement of livestock, companion animals, exotic animals and meat science. Founded in 1908, ASAS is headquartered in Champaign, Illinois. ASAS members are involved in university research, education, and extension as well as in the feed, pharmaceutical, and other animal-related industries. Disciplines include nutrition, reproductive physiology, genetics, and behavior of food-producing animals and processing of meat-based products, including beef, pork, and veal. Official ASAS Mission: "The American Society of Animal Science is a membership society that supports the careers of scientists and animal producers in the United States and internationally. The American Society of Animal Science fosters the discovery, sharing and application of scientific knowledge concerning the responsible use of animals to enhance human life and well-being." History Organizing ASAS (originally called the ...
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American Dairy Science Association
The American Dairy Science Association (ADSA) is a non-profit professional organization for the advancement of dairy science. ADSA is headquartered in Champaign, Illinois. Consisting of 4500 members, ADSA is involved in research, education, and industry relations. Areas of ADSA focus include: * care and nutrition of dairy animals; * management, economics and marketing of dairy farms and product manufacturing; * sanitation throughout the dairy industry; and, * processing of dairy-based products, including processing and foods manufacturing (milk, cheese, yogurt, and ice cream). ADSA's top priorities are the ''Journal of Dairy Science'', annual meetings, scientific liaisons with other organizations and agencies, and international development. ADSA is attempting to add value to potential new members through an emphasis on "integration of dairy disciplines from the farm to the table." History In the summer of 1905, the Graduate School of Agriculture was held at Ohio State University. ...
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Regulatory Agency
A regulatory agency (regulatory body, regulator) or independent agency (independent regulatory agency) is a government authority that is responsible for exercising autonomous dominion over some area of human activity in a licensing and regulating capacity. These are customarily set up to strengthen safety and standards, and/or to protect consumers in markets where there is a lack of effective competition. Examples of regulatory agencies that enforce standards include the Food and Drug Administration in the United States and the Medicines and Healthcare products Regulatory Agency in the United Kingdom; and, in the case of economic regulation, the Office of Gas and Electricity Markets and the Telecom Regulatory Authority in India. Legislative basis Regulatory agencies are generally a part of the executive branch of the government and have statutory authority to perform their functions with oversight from the legislative branch. Their actions are often open to legal review. ...
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Teacher
A teacher, also called a schoolteacher or formally an educator, is a person who helps students to acquire knowledge, competence, or virtue, via the practice of teaching. ''Informally'' the role of teacher may be taken on by anyone (e.g. when showing a colleague how to perform a specific task). In some countries, teaching young people of school age may be carried out in an informal setting, such as within the family (homeschooling), rather than in a formal setting such as a school or college. Some other professions may involve a significant amount of teaching (e.g. youth worker, pastor). In most countries, ''formal'' teaching of students is usually carried out by paid professional teachers. This article focuses on those who are ''employed'', as their main role, to teach others in a ''formal'' education context, such as at a school or other place of ''initial'' formal education or training. Duties and functions A teacher's role may vary among cultures. Teachers may provide ...
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Animal Science
Animal science is described as "studying the biology of animals that are under the control of humankind". It can also be described as the production and management of farm animals. Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses. Today, courses available look at a broader area, including companion animals, like dogs and cats, and many exotic species. Degrees in Animal Science are offered at a number of colleges and universities. Animal science degrees are often offered at land-grant universities, which will often have on-campus farms to give students hands-on experience with livestock animals. Education Professional education in animal science prepares students for careers in areas such as animal breeding, food and fiber production, nutrition, animal agribusiness, animal behavior, and welfare. Courses in a typical Animal Science program may include genetics, microbiology, anima ...
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Researcher
Research is " creative and systematic work undertaken to increase the stock of knowledge". It involves the collection, organization and analysis of evidence to increase understanding of a topic, characterized by a particular attentiveness to controlling sources of bias and error. These activities are characterized by accounting and controlling for biases. A research project may be an expansion on past work in the field. To test the validity of instruments, procedures, or experiments, research may replicate elements of prior projects or the project as a whole. The primary purposes of basic research (as opposed to applied research) are documentation, discovery, interpretation, and the research and development (R&D) of methods and systems for the advancement of human knowledge. Approaches to research depend on epistemologies, which vary considerably both within and between humanities and sciences. There are several forms of research: scientific, humanities, artistic, econom ...
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