Ambongamarina
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Ambongamarina
Ambongamarina is a rural municipality in the Analamanga Region, Madagascar, 110 km north-east of the capital Antananarivo, in the district of Anjozorobe. It has a population of 15,382 inhabitants in 2018. It's principally inhabited by Merina and Sihanaka people. The commune has no road access and 5 hours of hike is necessary to reach it. Economy The economy is based on agriculture. Rice, corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ..., peanuts, beans, manioc, soja and oignons are the main crops. Another important crop is '' Tsiperifery'', a wild pepper species. References Populated places in Analamanga {{Analamanga-geo-stub ...
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Anjozorobe (district)
Anjozorobe is a district of Analamanga in Madagascar. Communes The district is further divided into 18 communes: * Alakamisy * Ambatomanoina * Amboasary * Ambohibary Vohilena * Ambohimanarina Marovazaha * Ambohimirary * Ambongamarina * Analaroa * Andranomisa * Androvakely * Anjozorobe * Antanetibe Anativolo * Belanitra * Beronono * Betatao * Mangamila * Marotsipoy * Tsarasaotra, Anjozorobe Nature reserves The Anjozorobe-Angavo Reserve is situated approximately 11 km East of the town of Anjozorobe Anjozorobe is a large town in the Analamanga Region, Madagascar, approximately 90 kilometers north-east of the capital Antananarivo. It has a population of 24,117 inhabitants in 2018. Anjozorobe-Angavo Reserve is one of the last high plateau fo .... References Districts of Analamanga {{Madagascar-geo-stub ...
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Regions Of Madagascar
Madagascar is divided into 23 regions (''faritra''). These formerly second-tier administrative divisions became first-level administrative divisions when the former six provinces were dissolved on 4 October 2009. Elections Elections for the regional councils were held on 16 March 2008. See also * Subdivisions of Madagascar * Provinces of Madagascar * Districts of Madagascar *List of regions of Madagascar by Human Development Index * List of cities in Madagascar References Sources * Population, area: ''Madagascar: Profil des marchés pour les évaluations d’urgence de la sécurité alimentaire'* (in French:Découpage Territorial - L'Express.mg Regions of Madagascar, Subdivisions of Madagascar Madagascar, Regions Madagascar 2 ''Madagascar: Escape 2 Africa'' (also known as ''Madagascar 2: Escape to Africa'') is a 2008 American computer-animated adventure comedy film produced by DreamWorks Animation and distributed by Paramount Pictures. It is the sequel ...
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Analamanga
Analamanga is a region in central Madagascar, containing the capital Antananarivo and its surrounding metropolitan area. The region has an area of , and had a population of 3,618,128 in 2018. Administrative divisions Analamanga Region is divided into eight districts, which are sub-divided into 137 communes. * Ambohidratrimo District - 24 communes * Andramasina District - 14 communes * Anjozorobe District - 18 communes * Ankazobe District - 15 communes * Antananarivo-Atsimondrano District - 26 communes * Antananarivo-Avaradrano District - 16 communes * Antananarivo-Renivohitra District - 1 commune; the city of Antananarivo * Manjakandriana District - 23 communes Geography The region extends mainly towards the north of the capital. It is bordered by Betsiboka to the north, Bongolava and Itasy to the west, Alaotra Mangoro to the east, and Vakinankaratra to the south. Rivers The main rivers are the Betsiboka River and the Ikopa River. Major lakes Lake Mantasoa (1375 ha) and Tsiazom ...
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East Africa Time
East Africa Time, or EAT, is a time zone used in eastern Africa. The time zone is three hours ahead of UTC ( UTC+03:00), which is the same as Moscow Time, Arabia Standard Time, Further-eastern European Time and Eastern European Summer Time. As this time zone is predominantly in the equatorial region, there is no significant change in day length throughout the year and so daylight saving time is not observed. East Africa Time is observed by the following countries: * * * * * * * * * See also *Moscow Time, an equivalent time zone covering Belarus, Turkey and most of European Russia, also at UTC+03:00 *Arabia Standard Time, an equivalent time zone covering Bahrain, Iraq, Kuwait, Qatar, Saudi Arabia and Yemen, also at UTC+03:00 *Eastern European Summer Time, an equivalent time zone covering European and Middle Eastern countries during daylight saving, also at UTC+03:00 *Israel Summer Time, an equivalent time zone covering the State of Israel during daylight saving, also at U ...
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Madagascar
Madagascar (; mg, Madagasikara, ), officially the Republic of Madagascar ( mg, Repoblikan'i Madagasikara, links=no, ; french: République de Madagascar), is an island country in the Indian Ocean, approximately off the coast of East Africa across the Mozambique Channel. At Madagascar is the world's List of island countries, second-largest island country, after Indonesia. The nation is home to around 30 million inhabitants and consists of the island of Geography of Madagascar, Madagascar (the List of islands by area, fourth-largest island in the world), along with numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 90 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of wildlife of Madagascar, its wildlife is endemic. Human settlement of Madagascar occurred during or befo ...
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Antananarivo
Antananarivo ( French: ''Tananarive'', ), also known by its colonial shorthand form Tana, is the capital and largest city of Madagascar. The administrative area of the city, known as Antananarivo-Renivohitra ("Antananarivo-Mother Hill" or "Antananarivo-Capital"), is the capital of Analamanga region. The city sits at above sea level in the center of the island, the highest national capital by elevation among the island countries. It has been the country's largest population center since at least the 18th century. The presidency, National Assembly, Senate and Supreme Court are located there, as are 21 diplomatic missions and the headquarters of many national and international businesses and NGOs. It has more universities, nightclubs, art venues, and medical services than any city on the island. Several national and local sports teams, including the championship-winning national rugby team, the Makis are based here. Antananarivo was historically the capital of the Merina peop ...
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Merina
The Merina people (also known as the Imerina, Antimerina, or Hova) are the largest ethnic group in Madagascar.Merina
people
Ethnic Groups of Madagascar
Encyclopædia Britannica
They are the "highlander" Malagasy ethnic group of the African island and one of the country's eighteen official ethnic groups. Their origins are mixed, predominantly with

Sihanaka
The Sihanaka are a Malagasy ethnic group concentrated around Lake Alaotra and the town of Ambatondrazaka in central northeastern Madagascar. Their name means the "people of the swamps" in reference to the marshlands around Lake Alaotra that they inhabit. While rice has long been the principal crop of the region, by the 17th century, the Sihanaka had also become wealthy traders in slaves and other goods, capitalizing on their position on the main trade route between the capital of the neighboring Kingdom of Imerina at Antananarivo and the eastern port of Toamasina. At the turn of the 19th century they came under the control of the Boina Kingdom before submitting to Imerina, which went on to rule over the majority of Madagascar. Today the Sihanaka practice intensive agriculture and rice yields are higher in this region than elsewhere, placing strain on the many unique plant and animal species that depend on the Lake Alaotra ecosystem for survival. The Sihanaka have a generally ega ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Beans
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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Manioc
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-largest so ...
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