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Ambalau
Ambelau or Ambalau is a volcanic island in the Banda Sea within Maluku Islands of Indonesia. The island forms an administrative district ( id, Kecamatan Ambalau) which is part of the South Buru Regency ( id, Kabupaten Buru Selatan) of Maluku province ( id, Provinsi Maluku), Indonesia. It has a land area of 201.7 km2, and had a population of 6,846 at the 2010 Census. The administrative center is Wailua, a settlement located at the south of the island. About half of the island's population is composed of indigenous Ambelau people who speak the Ambelau language; the other half are mostly immigrants from the nearby Maluku Islands and Java. Geography and geology The island is located in the Banda Sea at the southern entrance to the strait Manipa, about 20 km south-east of the larger island of Buru. It has a relatively smooth oval shape with a minor extension in the south-eastern part and the maximum diameter of about 10 km. The island is of volcanic origin, and is compos ...
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Ambelau Island-fr
Ambelau or Ambalau is a volcanic island in the Banda Sea within Maluku Islands of Indonesia. The island forms an administrative district ( id, Kecamatan Ambalau) which is part of the South Buru Regency ( id, Kabupaten Buru Selatan) of Maluku province ( id, Provinsi Maluku), Indonesia. It has a land area of 201.7 km2, and had a population of 6,846 at the 2010 Census. The administrative center is Wailua, a settlement located at the south of the island. About half of the island's population is composed of indigenous Ambelau people who speak the Ambelau language; the other half are mostly immigrants from the nearby Maluku Islands and Java. Geography and geology The island is located in the Banda Sea at the southern entrance to the strait Manipa, about 20 km south-east of the larger island of Buru. It has a relatively smooth oval shape with a minor extension in the south-eastern part and the maximum diameter of about 10 km. The island is of volcanic origin, and is compos ...
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Buru
Buru (formerly spelled Boeroe, Boro, or Bouru) is the third largest island within the Maluku Islands of Indonesia. It lies between the Banda Sea to the south and Seram Sea to the north, west of Ambon and Seram islands. The island belongs to Maluku province and includes the Buru and South Buru regencies. Their administrative centers, Namlea and Namrole, respectively, have ports and are the largest towns of the island, served by Namlea Airport and Namrole Airport. About a third of the population is indigenous, mostly Buru, but also Lisela, Ambelau and Kayeli people. The rest of population are immigrants from Java and nearby Maluku Islands. Religious affiliation is evenly split between Christianity and Sunni Islam, with some remnants of traditional beliefs. While local languages and dialects are spoken within individual communities, the national Indonesian language is used among the communities and by the administration. Most of the island is covered with forests rich in tropic ...
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Buru Tpc 1967
Buru (formerly spelled Boeroe, Boro, or Bouru) is the third largest island within the Maluku Islands of Indonesia. It lies between the Banda Sea to the south and Seram Sea to the north, west of Ambon and Seram islands. The island belongs to Maluku province and includes the Buru and South Buru regencies. Their administrative centers, Namlea and Namrole, respectively, have ports and are the largest towns of the island, served by Namlea Airport and Namrole Airport. About a third of the population is indigenous, mostly Buru, but also Lisela, Ambelau and Kayeli people. The rest of population are immigrants from Java and nearby Maluku Islands. Religious affiliation is evenly split between Christianity and Sunni Islam, with some remnants of traditional beliefs. While local languages and dialects are spoken within individual communities, the national Indonesian language is used among the communities and by the administration. Most of the island is covered with forests rich in tropica ...
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South East Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainland China, east of the Indian subcontinent, and north-west of mainland Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of 26 atolls of Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is completely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the only parts that are south of the Equator. The region lies near the intersection of geological plates, with both heavy seismic and volcan ...
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Sago
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called ''saksak'', ''rabia'' and ''sagu''. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste ( papeda), or as a pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch. They may be used interchang ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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Buru Babirusa
The Buru babirusa (''Babyrousa babyrussa'') is a wild pig-like animal native to the Indonesian islands of Buru, the two Sula Islands of Mangole and Taliabu. It is also known as the Moluccan babirusa, golden babirusa or hairy babirusa. Traditionally, this relatively small species included the other babirusas as subspecies, but it has been recommended treating them as separate species based on differences in their morphology. As also suggested by its alternative common names, the Buru babirusa has relatively long thick, gold-brown body-hair – a feature not shared by the other extant babirusas. In absence of detailed data on the Buru babirusa, it is generally assumed that its habitat and ecology are similar to that of North Sulawesi babirusa (''B. celebensis''). Furthermore, as all babirusas were considered conspecific under the scientific name ''B. babyrussa'' until 2001, data collected before that is consistently listed under the name ''B. babyrussa'', though the vast majority ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa s ...
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Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as Leaf vegetable, greens. Sweet potato cultivars, Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a yam (vegetable), true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 Convolvulaceae#Genera, genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some o ...
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Indonesian Language
Indonesian ( ) is the official language, official and national language of Indonesia. It is a standard language, standardized variety (linguistics), variety of Malay language, Malay, an Austronesian languages, Austronesian language that has been used as a lingua franca in the multilingual Indonesian archipelago for centuries. Indonesia is the fourth most list of countries by population, populous nation in the world, with over 270 million inhabitants—of which the majority speak Indonesian, which makes it one of the most List of languages by total number of speakers, widely spoken languages in the world.James Neil Sneddon. ''The Indonesian Language: Its History and Role in Modern Society''. UNSW Press, 2004. Most Indonesians, aside from speaking the national language, are fluent in at least one of the more than 700 indigenous languages of Indonesia, local languages; examples include Javanese language, Javanese and Sundanese language, Sundanese, which are commonly used at home a ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ...
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