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Amaranthus Dubius
''Amaranthus dubius'', the red spinach, Chinese spinach, (), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai () is a plant species. It belongs to the economically important family Amaranthaceae. This plant is native to South America, Mexico, and the West Indies, however; it is widely introduced throughout the world. The species occurs locally in France and Germany and is naturalized or invasive in tropical and subtropical regions of the United States (Florida and Hawaii), Africa, Asia, Australia and the Pacific. Description Usually it grows to a size of . It has both green and red varieties, as well as some with mixed colors. The green variety is practically indistinguishable from ''Amaranthus viridis''. It flowers from summer to fall in the tropics, but can flower throughout the year in subtropical conditions. It is a ruderal species, usually found in waste places or disturbed habitats. ''Amaranthus dubius'' is considered to be a morphologically deviant all ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Friedrich Philipp Von Martius
Carl Friedrich Philipp (Karl Friedrich Philipp) von Martius (17 April 1794 – 13 December 1868) was a German botanist and explorer. Life Martius was born at Erlangen, the son of Prof Ernst Wilhelm Martius, court apothecary. He graduated PhD from Erlangen University in 1814, publishing as his thesis a critical catalogue of plants in the university's botanical garden. After that he continued to devote himself to botanical study, and in 1817 he and Johann Baptist von Spix were sent to Brazil by Maximilian I Joseph, the king of Bavaria. They travelled from Rio de Janeiro through several of the southern and eastern provinces of Brazil and travelled up the Amazon River to Tabatinga, as well as exploring some of its larger tributaries. On his return to Europe in 1820 Martius was appointed as the keeper of the botanic garden at Munich, including the herbarium at the Munich Botanical Collection, and in 1826 as professor of botany in the university there, and he held both offices unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thell (1881–1928), Swiss botanist
{{disambiguation ...
Thell may refer to: *Thell Reed (fl. 1950s–2000s), American exhibition shooter * Victor Thell (fl. 2010s–2020s), musician in the Swedish pop/folk duo Smith & Thell *Linda Thell, Real Estate Agent - Realtor in NJ. Owner and Founder of "Thell Real Estate Group LLC", based in New Jersey. more infwww.lindathell.com*''Thell.'', taxonomic author abbreviation of Albert Thellung Albert Thellung (12 May 1881 – 26 June 1928) was a Swiss botanist. He was a professor at the University of Zürich. The Austrian botanist Otto Stapf named the plant genus ''Thellungia'' of the grass family, Poaceae, after him, and Otto E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthaceae
Amaranthaceae is a family of flowering plants commonly known as the amaranth family, in reference to its type genus ''Amaranthus''. It includes the former goosefoot family Chenopodiaceae and contains about 165 genera and 2,040 species, making it the most species-rich lineage within its parent order, Caryophyllales. Description Vegetative characters Most species in the Amaranthaceae are annual or perennial herbs or subshrubs; others are shrubs; very few species are vines or trees. Some species are succulent. Many species have stems with thickened nodes. The wood of the perennial stem has a typical "anomalous" secondary growth; only in subfamily Polycnemoideae is secondary growth normal. The leaves are simple and mostly alternate, sometimes opposite. They never possess stipules. They are flat or terete, and their shape is extremely variable, with entire or toothed margins. In some species, the leaves are reduced to minute scales. In most cases, neither basal nor terminal aggrega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Viridis
''Amaranthus viridis'' is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth. Description ''Amaranthus viridis'' is an annual herb with an upright, light green stem that grows to about 60–80 cm in height. Numerous branches emerge from the base, and the leaves are ovate, 3–6 cm long, 2–4 cm wide, with long petioles of about 5 cm. The plant has terminal panicles with few branches, and small green flowers with 3 stamens. Uses ''Amaranthus viridis'' is eaten as a boiled green or as a vegetable in many parts of the world. In the Northeastern Indian state of Manipur, it is known as ''cheng-kruk''; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as ''kuppacheera'' കുപ്പച്ചീര. It is a common vegetable in Bengali cuisine, where it is called ''note shak'' ("shak" means leafy vegetable). It a very common vegetable used in Odia Cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruderal
A ruderal species is a plant species that is first to colonize disturbed lands. The disturbance may be natural for example, wildfires or avalanchesor the consequences of human activities, such as construction ( of roads, of buildings, mining, etc.) or agriculture (abandoned fields, irrigation, etc.). The term ''ruderal'' originates from the Latin word ''rudus'', meaning "rubble". Ruderal species typically dominate the disturbed area for a few years, gradually losing the competition to other native species. However, in extreme disturbance circumstances, such as when the natural topsoil is covered with a foreign substance, a single-species ruderal community may become permanently established. In addition, some ruderal invasive species may have such a competitive advantage over the native species that they, too, may permanently prevent a disturbed area from returning to its original state despite natural topsoil. Features Features contributing to a species' success as ruderal a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allopolyploid
Polyploidy is a condition in which the cells of an organism have more than one pair of ( homologous) chromosomes. Most species whose cells have nuclei (eukaryotes) are diploid, meaning they have two sets of chromosomes, where each set contains one or more chromosomes and comes from each of two parents, resulting in pairs of homologous chromosomes between sets. However, some organisms are polyploid. Polyploidy is especially common in plants. Most eukaryotes have diploid somatic cells, but produce haploid gametes (eggs and sperm) by meiosis. A monoploid has only one set of chromosomes, and the term is usually only applied to cells or organisms that are normally diploid. Males of bees and other Hymenoptera, for example, are monoploid. Unlike animals, plants and multicellular algae have life cycles with two alternating multicellular generations. The gametophyte generation is haploid, and produces gametes by mitosis, the sporophyte generation is diploid and produces spores by meiosi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Spinosus
''Amaranthus spinosus'', commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant that is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed. It can be a serious weed of rice cultivation in Asia. Uses Dye use In Khmer language, it is called ''pti banlar'' and in Vietnamese and its ash was historically used as a grey cloth dye. Food use Like several related species, ''A. spinosus'' is a valued food plant in Africa.Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. It is valued also in Thai cuisine, where it is called ''phak khom'' ( th, ผักขม). In Tamil, it is called ''mullik keerai''. In Sanskrit, it is called ''tanduliyaka''. It is used as food in the Philippines, where it is called ''kulitis''. The leaves of this plant, known as ''massaagu'' in the Mald ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus
''Amaranthus'' is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely packed flowers grow in summer or autumn. Amaranth varies in flower, leaf, and stem color with a range of striking pigments from the spectrum of maroon to crimson and can grow longitudinally from tall with a cylindrical, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent (except Antarctica) from tropical lowlands to the Himalayas. Members of this genus share many characteristics and uses with members of the closely related genus ''Celosia''. Amaranth grain is collected from the genus. The leaves of some species are also eaten. Description Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thoran
Thoran ( ml, തോരൻ, pronounced ; or upperi in Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala. This common dish is usually eaten with rice and curry and is also part of the traditional Keralite ''sadhya''. Preparation Thoran is a dry dish traditionally made of finely chopped vegetables such as cabbage, yardlong bean and other bean varieties, unripe jackfruit, bittergourd (കയ്പ്പക്ക/പാവയ്ക്ക) or elephant foot yam, of leaves such as green or red spinach(Spinach, ചീര), ''Moringa oleifera'' or ''Ipomoea aquatica'', as well as of flowers such as ''Moringa oleifera'' or ''Sesbania grandiflora''. The chopped vegetable is mixed together with grated coconut, mustard seeds, curry leaves and turmeric powder and briefly stirred on a pan over a hot fire. Variants Thoran can be also made with carrots, green beans, cabbage, green tomatoes or spinach, vegetables t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakora
Pakora () is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia and UK. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop. Etymology The word ''pakoṛā'' is derived from Sanskrit पक्ववट ''pakvavaṭa'', a compound of ''pakva'' ('cooked') and '' vaṭa'' ('a small lump') or its derivative ''vaṭaka'', 'a round cake made of pulse fried in oil or ghee'. Some divergence of transliteration may be noted in the third consonant in the word. The sound is a hard 'da' in the Telugu language and the 'ra' sound would be an incorrect pronunciation. The sound is the retroflex flap , which is written in Hindi with the Devanagari letter ड़, and in Urdu with letter ڑ. However, in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uganda
}), is a landlocked country in East Africa East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territories make up Eastern Africa: Due to the historical .... The country is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, shared with Kenya and Tanzania. Uganda is in the African Great Lakes region. Uganda also lies within the Nile, Nile basin and has a varied but generally a modified equatorial climate. It has a population of around 49 million, of which 8.5 million live in the Capital city, capital and largest city of Kampala. Uganda is named after the Buganda kingdom, which encompasses a large portion of the south of the country, includi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
