Altamurana
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Altamurana
The Altamurana is a breed of sheep from the province of Bari, in Puglia in southern Italy. It takes its name from the town of Altamura, in the Murge. It is of Asiatic, possibly Syrian, origin. It is raised mainly in the provinces of Bari and Foggia. It was formerly considered a triple-purpose breed, yielding meat, milk, and wool; it is now kept principally for milk production. It yields approximately 65 kg of milk per lactation, with on average 7.5% fat and 6.5% protein. The Altamurana is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. In 1984 the breed population was estimated at 190,000 head. In 2012 the total number recorded for the breed was 230; it is considered to be at risk of extinction. See also * Altamura * Altamura Man * Pulo di Altamura * Pane di Altamura Pane di Altamura is a type of Italian naturally leave ...
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Altamura
Altamura (, ; nap, label= Barese, Ialtamùre) is a town and ''comune'' of Apulia, in southern Italy. It is located on one of the hills of the Murge plateau in the Metropolitan City of Bari, southwest of Bari, close to the border with Basilicata. , its population amounts to 70,595 inhabitants. The city is known for its particular quality of bread called Pane di Altamura, which is sold in numerous other Italian cities. The 130,000-year-old calcified Altamura Man was discovered in 1993 in the nearby limestone cave called ''grotta di Lamalunga''. History The area of modern Altamura was densely inhabited in the Bronze Age (La Croce settlement and necropolis). The region contains some fifty tumuli. Between the 6th and the 3rd century BC a massive line of megalithic walls was erected, traces of which are still visible in some areas of the city. Ancient city The city was inhabited until around the tenth century AD. Then it was reportedly looted by Saracens. There are no reliable ...
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Associazione Nazionale Della Pastorizia
The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred indigenous breeds of sheep and goats. It records breed numbers and submits them twice yearly to DAD-IS, and keeps records for all breeders of sheep and goats in the country. Breeds The association maintains genealogical herdbooks for seventeen principal breeds of sheep, of which eight – the Altamurana, Comisana, Delle Langhe, Leccese, Massese, Pinzirita, Sarda and Valle del Belice – are milk breeds, and nine – the Appenninica, Barbaresca, Bergamasca, Biellese, Fabrianese, Gentile di Puglia, Laticauda, Merinizzata Italiana and Sopravissana - are meat breeds. It also maintains genealogical herd books for the eight principal goat breeds, the Camosciata delle Alpi or Chamois Coloured Goat, the Garganica, Girgentana, Jonic ...
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Pulo Di Altamura
Pulo di Altamura is a doline located on the Murge plateau ( Apulia, Italy). It is the largest doline in that region and it is located about north-west of the city of Altamura. It shares the local toponym ''pulo'' with other large dolines of the region, i.e. ''Pulicchio di Gravina'', ''Pulo di Molfetta'' and ''Pulicchio di Toritto''. Dimensions The perimeter, measured on the edge of the doline, is around . The larger diameter is abit bigger than and it is never lower than . The depth is around . Etymology The etymology of toponym ''pulo'' is currently unknown. It is used only in the Murge plateau to denote a doline, while it is unused in other regions of Apulia. The term is also used for the nearby dolines Pulo di Molfetta, Pulicchio di Gravina and Pulicchio di Toritto (''pulicchio'' means small ''pulo''), and it is attested as early as in the 17th century, since Domenico Santoro in 1688 wrote "luogo detto dalli Cittadini lo Pulo" (place called by Altamura people 'Pulo') ...
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Pane Di Altamura
Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region. In 2003 ''Pane di Altamura'' was granted PDO status within Europe. By law, it must be produced according to a range of strict conditions, including using particular varieties of durum wheat (all locally produced), a certain specification of water, a consistent production method, and must also have a final crust that is at least 3 mm thick. The shape of the bread is not essential for a loaf to be certified, but there are some traditional shapes. Official production zone consists of the Comuni of: * Altamura * Gravina in Puglia * Laterza * Matera * Poggiorsini * Santeramo in colle * Spinazzola * Minervino Murge See also * Altamura * Altamura Man * Pulo di Altamura * Altamurana The Altamurana is a breed of sheep from the province of Bari, in Puglia in southern Italy. It takes its name from the to ...
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Puglia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = I ...
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Basilicata
it, Lucano (man) it, Lucana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-77 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €12.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €22,200 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.853 · 17th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITF , web ...
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Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ...
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Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ...
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Province Of Bari
The Province of Bari ( it, provincia di Bari, nap, pruvincia 'e Bari, nap, label= Barese, provinge de Bare) was a province in the region of Apulia, Italy. Its capital was the city of Bari. It has an area of , and a total population of 1,594,109 (2005). On 1 January 2015 it was replaced by the Metropolitan City of Bari. List of comuni * Acquaviva delle Fonti * Adelfia * Alberobello * Altamura * Bari * Binetto * Bitetto * Bitonto * Bitritto * Capurso * Casamassima * Cassano delle Murge * Castellana Grotte * Cellamare * Conversano * Corato * Gioia del Colle * Giovinazzo * Gravina in Puglia * Grumo Appula * Locorotondo * Modugno * Mola di Bari * Molfetta * Monopoli * Noci * Noicattaro * Palo del Colle * Poggiorsini * Polignano a Mare * Putignano * Rutigliano * Ruvo di Puglia * Sammichele di Bari * Sannicandro di Bari * Santeramo in Colle * Terlizzi * Toritto * Triggiano * Turi * Valenzano * Andria (to Barletta-Andria-Trani in 2009) * Barletta (to Barletta ...
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Murge
The Altopiano delle Murge (Italian for "Murge plateau") is a karst topographic plateau of rectangular shape in southern Italy. Most of it lies within Apulia and corresponds with the sub-region known as Murgia or Le Murge. The plateau lies mainly in the Metropolitan City of Bari and the province of Barletta-Andria-Trani, but extends into the provinces of Brindisi and Taranto to the south, and into Matera in Basilicata to the west. The name is believed to originate from the Latin ''murex'', meaning "sharp stone". Geography and geology The Murge plateau covers a surface of some 4,000 km², bordered by the Ofanto river and the Tavoliere delle Puglie to the north, the Adriatic Sea to the northeast, and by the Messapic depression, which separates it from the Salento peninsula, to the south. It is usually divided into Alta Murgia (High Murgia), the highest area, with poorer vegetation, and Bassa Murgia (Lower Murgia), with more fertile land, extensively planted with olive-tre ...
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Italian Provinces
The provinces of Italy ( it, province d'Italia) are the second-level administrative divisions of the Italian Republic, on an intermediate level between a municipality () and a region (). Since 2015, provinces have been classified as "institutional bodies of second level". There are currently 107 institutional bodies of second level in Italy, including 80 ordinary provinces, 2 autonomous provinces, 4 regional decentralization entities, 6 free municipal consortia, and 14 metropolitan cities, as well as the Aosta Valley region (which also exercises the powers of a province). Italian provinces (with the exception of the current Sardinian provinces) correspond to the NUTS 3 regions. Overview A province of the Italian Republic is composed of many municipalities (). Usually several provinces together form a region; the region of Aosta Valley is the sole exception—it is not subdivided into provinces, and provincial functions are exercised by the region. The three main functions d ...
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Province Of Foggia
The Province of Foggia ( it, Provincia di Foggia ; Foggiano: ) is a province in the Apulia (Puglia) region of southern Italy. This province is also known as Daunia, after the Daunians, an Iapygian pre-Roman tribe living in Tavoliere plain, and as Capitanata, derived from ''Catapanata'', since the area was governed by a catepan as part of the Catepanate of Italy during the High Middle Ages. Its capital is the city of Foggia. Geography The province of Foggia can be divided in three parts: one centered on its capital called '' Tavoliere'', another along the Apennines named ''Daunian Mountains'' and the third on the spur of the boot-shaped Italian peninsula called '' Gargano''. The ''Tavoliere'' is an important agricultural area: grapefruit, olives, durum wheat and tomato are the chief products. It is called "the granary of Italy" because of its significant wheat production. ''Daunian Mountains'' lie along the border with Molise and Campania. Scattered with small villages, ...
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