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This list of Mondelez International brands (formerly Kraft Foods Inc.) includes brand-name products that are developed, owned, licensed, or distributed by Mondelez International. The company's core businesses are snack foods and confectionery. In certain international territories, Kraft-branded products are made by Mondelez under license from Kraft Heinz Company since 2012. Current brands * Africana (Romania) * Back to Nature * Better Cheddars * Cadbury * Cameo (biscuits) * Capri Sun juice drink (Philippines and Mexico) * Charada (Peru) * Cheezels (Malaysia) * Chicken in a Biskit * Chipsmore (Malaysia, Singapore) * Chipita * Clight * Club Social (crackers) * Côte d'Or (chocolate) * CornNuts (snack food) * Coronita (Peru) * Dairylea/Susanna cheese spread (Europe) * Delicje Szampańskie (jaffa cakes, Poland) * Easy Cheese * Eden (Philippines) * El Caserío (Spain) * Estrella (Lithuania) * Field (Peru) * Figaro (Chocolate) (Slovakia, Czech Republic) * Filipinos (snack food) ...
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Mondelez International
Mondelez International, Inc. ( ), often styled Mondelēz, is an American Multinational corporation, multinational confectionery, food industry, food, holding and drink industry, beverage and snack food company based in Chicago. Mondelez has an annual revenue of about $26 billion and operates in approximately 160 countries. It ranked No. 108 in the 2021 Fortune 500 list of the largest United States corporations by total revenue. The company has its origins as Kraft Foods Inc., which was founded in Chicago in 1923. The present enterprise was established in 2012 when Kraft Foods was renamed Mondelez and retained its snack food business, while its grocery business was spun off to a new company called Kraft Foods, Kraft Foods Group. The name is derived from the Latin word ("world") and ''delez'', a fanciful modification of the word "delicious." The Mondelez International company manufactures chocolate, cookies, biscuits, gum, confectionery, and powdered beverages. Mo ...
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Brand
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from Generic brand, generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a produ ...
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Processed Cheese
Processed cheese (also known as process cheese, cheese food, prepared cheese, cheese product, or plastic cheese) is a food product made from cheese and unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegetable oils, salt, food coloring, or sugar may be included. As a result, many flavors, colors, and textures of processed cheese exist. Processed cheese typically contains around 50 to 60% traditional cheese. History Processed cheese was first developed in Switzerland in 1911, when Walter Gerber and Fritz Stettler, seeking a cheese with longer shelf life and influenced by cheese sauces such as those used in fondue, added sodium citrate to melted Emmentaler cheese and found that the emulsified cheese sauce could be re-cooled into a solid again. Shortly after, in 1916, Canadian-American businessman James L. Kraft applied for the first U.S. patent covering a new method of processing cheese, which halted the maturation process. Advantages Pr ...
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Pasteurization
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most bacterial spores survive the process. The process is named after the French microbiologist Louis Pasteur whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat can be applied using a plate heat exchanger or the direct or indirec ...
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Kraft Singles
Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Foods, introduced in 1950. Kraft individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. In the US, Kraft Singles is manufactured in regular, 2% Milk, and Fat Free. In Australia, a short-lived product called Vegemite Singles combined Kraft Singles and Vegemite. Kraft singles do not qualify for the US FDA Pasteurized Processed Cheese labeling. For this reason, Kraft labels them Pasteurized Prepared Cheese Product to avoid FDA sanctions. Kraft Foods called their Kraft Singles as "Pasteurized Processed Cheese Food" until the FDA gave a warning in December 2002 stating that the product could not be legally labeled as "Pasteurized Processed Cheese Food" due to the inclusion of milk protein concentrates. Kraft complied with the FDA order by changing the label to the current Pasteurized Prepared Cheese Product. One of the more famous ad campaigns involve ...
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Jacob's
Jacob's is a brand name for several lines of biscuits and crackers in the Republic of Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market. The brand name is used under licence by United Biscuits, part of Pladis. History The originator of the Jacob's brand name was the small biscuit bakery, W. & R. Jacob, founded in 1851 in Bridge Street, Waterford, Ireland, by William Beale Jacob and his brother Robert. It later moved to Bishop Street in Dublin, Ireland, with a factory in Peter's Row. Jacob's Bishop Street premises was one of several prominent Dublin buildings occupied by rebels during the Easter Rising of 1916. Jacob's first English factory was opened in 1914 in Aintree, Liverpool, and remains the primary producer of Jacob's products in the UK, including Cream Crackers and Twiglets. In 1922, a separate English company was formed, W. & R. Jacob (L'pool) Ltd. The two bran ...
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Handi-Snacks
Cheese and crackers, also known as cheese and biscuits in the UK, is a dish consisting of crackers paired with cheese. Historically the fare of sailors, soldiers, and pioneers, it had become a regular menu item in American restaurants and bars by the 1850s. Many types of cheeses are used, and it is often paired with wine. It may also be served with fruit products or preserves, or preserved meats, such as pepperoni or salami. Mass-produced cheese and crackers include Handi-Snacks, Ritz, Jatz and Lunchables. Overview Cheese and crackers is a common snack food or '' hors d'oeuvre'' consisting of crackers paired with various cheeses. In the United States it has also been served as a dessert, with the addition of ingredients such as jam, jelly, marmalade or preserves. It is also commonly served at parties in the U.S., and in the Southern United States, it is relatively common for hot chili pepper jelly to be served atop cream cheese and crackers at cocktail parties. Cheese ...
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Győri Keksz
Győri is a brand name for biscuit products and candies owned by the Győri Keksz Ltd., Hungary. In its early years the production took place in Győr with the help of only 50 professionals. In its most successful years, however, the company employed around 1000 (later even 2000) people and offered 334 different goods. History The predecessor of the company was established from Hermann Bach’s steam mill in Győrsziget and became the first biscuit factory of Hungary, in 1880. In 1892, however, Lajos Koestlin bought the factory. Koestlin had already had a biscuit factory in Bregenz, Austria but the competition was so stiff there that he moved to Hungary and brought all his equipment for biscuit-production with him in 6 stock-cars. He also invited 50 professionals and restarted work in the new country in 1900. The products of his factory included biscuits, rusk, ‘cvibak’ (rusk for the army), wafers and gingerbread. The company became successful, before the outbreak of the First ...
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Freia (chocolate)
Freia is a Norwegian chocolate sweets manufacturing brand. The brand is famous for Freia Melkesjokolade and Kvikk Lunsj, as well as for other candy and dessert products. The company was acquired by Mondelez International in 1993, and liquidated in 2017. History Freia was founded by Olaf Larsen (1867–1920) and Fredrik Wilhelm Hjorth Christensen (1851–) in 1889. Larsen had been experimenting with chocolate for some time and Christensen arranged supplies with cocoa suppliers and paid for machines and the required facilities. Teal success bought by Johan Throne Holst (1868–1946) in 1892. He took over management from Larsen in 1898 and led the company to commercial success. Holst realized that there was a potential market for edible milk chocolate, in addition to the dark chocolate and other minor products Freia were producing at the time. Holst built up Freia to be Norway's leading chocolate manufacturer. By the turn of the century, Freia was the leading Norwegian brand ...
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Estrella (potato Chips)
Estrella or La Estrella (Spanish for "the star") may refer to: Places Philippines * Estrella Flyover, a two-lane flyover (overpass) in Metro Manila, Philippines * Estrella Hospital, in the Province of Cavite, Philippines * Estrella Street, in Metro Manila, Philippines * Estrella–Pantaleon Bridge, in Metro Manila, Philippines Spain * Estrella (Madrid), a ward in the Retiro district of Madrid, Spain ** Estrella (Madrid Metro), a subway station * Estrella Castle, in Montiel, province of Ciudad Real, Spain * La Estrella, Spain, a village in the province of Toledo United States ''Listed alphabetically by state'' * Estrella, Goodyear, a community in Maricopa County, Arizona ** Estrella Falls, a regional shopping mall and mixed-use complex in Goodyear, Arizona * Estrella Freeway, a local name for Arizona State Route 303 in metropolitan Phoenix, Arizona * Estrella Jail, in Phoenix, Arizona * Estrella Mountain Community College, in Avondale, Arizona * Sierra Estrella, a mountain ra ...
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Eden (cheese)
Eden is a processed cheese, processed filled cheese food (labeled as "processed filled cheese spread") brand owned by Mondelez International. It was first launched in the Philippines by Kraft Foods Inc., Kraft Foods (predecessor of Mondelez International) in 1981. Varieties * Eden Original * Eden Singles * Eden Melt Sarap (quick-melt cheese food) * Eden Queso de Bola Flavor (available during Christmas season) Other Eden products * Eden mayonnaise, Mayo * Eden Sandwich Spread References External linksOfficial website
{{Mondelez Mondelez International brands Food brands of the Philippines Processed cheese Products introduced in 1981 ...
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