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Almond Paste
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder. It is similar to ''marzipan'', but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates. In commercially manufactured almond paste, ground apricot or peach kernels are sometimes added to keep the cost down (also known as persipan). Uses Almond paste is used as a filling in pastries of many different cultures. It is a chief ingredient of the American bear claw pastry. In the Nordic countries almond paste is used extensively, in various pastries and cookies. In Sweden (where it is known as mandelmassa) it is used in biscuits, muffins and buns and as a filling in the traditional Shrove Tuesday pastry semla and is used in Easter and Christmas sweets. In Denmark (where it is known as marcipan or mandelmasse), almond paste is used in several pastries, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Paste (Amandelspijs)
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder. It is similar to ''marzipan'', but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates. In commercially manufactured almond paste, ground apricot or peach kernels are sometimes added to keep the cost down (also known as persipan). Uses Almond paste is used as a filling in pastries of many different cultures. It is a chief ingredient of the American bear claw pastry. In the Nordic countries almond paste is used extensively, in various pastries and cookies. In Sweden (where it is known as mandelmassa) it is used in biscuits, muffins and buns and as a filling in the traditional Shrove Tuesday pastry semla and is used in Easter and Christmas sweets. In Denmark (where it is known as marcipan or mandelmasse), almond paste is used in several pastries, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kringle
Kringle (, ) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle. In Danish and Norwegian, the word is ''kringle'', plural ''kringler''; et, kringel, plural ''kringlid''; lv, kliņģeris, plural ''kliņģeri''; sv, kringla, plural ''kringlor''; fi, rinkeli; german: Kringel and Icelandic: ''kringla''. The word originates from the Old Norse ''kringla'', meaning ring or circle. In the Netherlands, a particular type of sweet kringle is well known under the Dutch name ''krakeling''. The shape of the kringle has given name to a similarly entangled feature found in some proteins, the so-called Kringle domain. Scandinavia In Denmark, ''kringle'' denotes the pretzel-like knotted shape rather than the pretzel pastry type. Kringler may be made from puff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croissant
A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity but using brioche dough. Kipferls have long been a staple of Austrian, and French bakeries and pâtisseries. The modern croissant was developed in the early 20th century when French bakers replaced the brioche dough of the kipferl with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen, preformed but unbaked dough made them into a fast food that could be freshly baked by unskilled labor. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aix-en-Provence
Aix-en-Provence (, , ; oc, label= Provençal, Ais de Provença in classical norm, or in Mistralian norm, ; la, Aquae Sextiae), or simply Aix ( medieval Occitan: ''Aics''), is a city and commune in southern France, about north of Marseille. A former capital of Provence, it is the subprefecture of the arrondissement of Aix-en-Provence, in the department of Bouches-du-Rhône, in the region of Provence-Alpes-Côte d'Azur. The population of Aix-en-Provence is approximately 145,000. Its inhabitants are called ''Aixois'' or, less commonly, ''Aquisextains''. History Aix (''Aquae Sextiae'') was founded in 123 BC by the Roman consul Sextius Calvinus, who gave his name to its springs, following the destruction of the nearby Gallic oppidum at Entremont. In 102 BC its vicinity was the scene of the Battle of Aquae Sextiae, where the Romans under Gaius Marius defeated the Ambrones and Teutones, with mass suicides among the captured women, which passed into Roman legends of Germani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candy
Candy, also called sweets (British English) or lollies (Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language and ''de facto'' national language; while Australia has no official language, Engli ..., New Zealand English), is a Confectionery, confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetable, Vegetables, fruit, or Nut (fruit), nuts which have been glaze (cooking technique), glazed and coated with sugar are said to be ''Candied fruit, candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calisson
Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour. They are often almond-shaped and are typically about five centimeters (two inches) in length. Calissons are traditionally associated with the town of Aix-en-Provence, France; consequently, most of the world's supply is still made in the Provence region. History The calisson is believed to have its origins in medieval Italy. Among the first known references to calissons was in Martino di Canale's ''Chronicle of the Venetians'' in 1275. An earlier 12th century text written in Medieval Latin used the word ''calisone'' to refer to a cake made with almonds and flour. Yet another candy that is thought to be a relative of the modern calisson is ''kalitsounia'', which was made with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frutta Martorana
(also ''frutta di Martorana'' or, in Sicilian, ) are traditional marzipan sweets, in the form of fruits and vegetables, from the provinces of Palermo and Messina, Sicily. Realistically coloured with vegetable dyes, they are said to have originated at the Monastero della Martorana, Palermo, when nuns decorated empty fruit trees with marzipan fruit to impress an archbishop visiting at Easter. They are traditionally put by children's bedsides on All Souls' Day. See also * List of Sicilian dishes This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilia ... * References External linksMartorana fruit{{Webarchive, url=https://web.archive.org/web/20050227233539/http://regnodelsole.it/english/prod_martorana.htm , date=2005-02-27 Commercial page with image Italian confectionery Cuisine of Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agnello Pasquale Pasta Mandorle Salentino
Agnello () is an Italian surname literally meaning "lamb". Notable people with the surname include: * Bruno Agnello (born 1985), Brazilian football (soccer) midfielder * Carmine Agnello (born 1960), New York mobster * Carmine Gotti Agnello (born 1986) * Chris Agnello (born 1968), American soccer coach * Frank Gotti Agnello (born 1990) * Giovanni Battista Agnello, author and alchemist * John Gotti Agnello (born 1987) * Louis "Cousin Vinny" Agnello * Vincenzo Agnello Suardi (1582–1644), Roman Catholic prelate who served as Bishop of Mantua and Alba See also *Agnelli Agnelli () is an Italian surname literally meaning "lambs". Notable people with the surname include: *Members of the Agnelli family, the industrial and business family of northern Italy, including: **Edoardo Agnelli (1831–1871), Italian entreprene ... {{surname, Agnello Italian-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pesce Di Pasta Di Mandorle
Pesce may refer to: Geography * The Pesce Peninsula in West Antarctica Cinema * Il pesce innamorato (‘The Fish in Love’), Italian comedy film released in 1999 People * Brett Pesce (born 1994), American hockey player * Emidio Pesce (born 2002), Italian racing driver * Frank Pesce (1946–2022), American actor * Giovanni Pesce (1918–2007), Italian anti-fascist partisan who fought in the Spanish Civil War and World War II * Mark Pesce (born 1962), co-inventor of VRML *Gaetano Pesce (born 1939), Italian sculptor * Mattia Pesce (born 1989), Italian swimmer * P. J. Pesce (born 1961), American film director and writer * Simone Pesce (born 1982), Italian football player *Stefano Pesce (born 1967), Italian actor *Vincenzo Pesce Vincenzo Pesce (Rosarno, May 27, 1959), also known as ''Cenzo'', is an Italian criminal and a member of the 'Ndrangheta, a Mafia-type organisation in Calabria. He is based in Rosarno and heads the Pesce 'ndrina. The son of Francesco Pesce, a hist ... (born 195 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lübeck
Lübeck (; Low German also ), officially the Hanseatic City of Lübeck (german: Hansestadt Lübeck), is a city in Northern Germany. With around 217,000 inhabitants, Lübeck is the second-largest city on the German Baltic coast and in the state of Schleswig-Holstein, after its capital of Kiel, and is the 35th-largest city in Germany. The city lies in Holstein, northeast of Hamburg, on the mouth of the River Trave, which flows into the Bay of Lübeck in the borough of Travemünde, and on the Trave's tributary Wakenitz. The city is part of the Hamburg Metropolitan Region, and is the southwesternmost city on the Baltic, as well as the closest point of access to the Baltic from Hamburg. The port of Lübeck is the second-largest German Baltic port after the port of Rostock. The city lies in the Northern Low Saxon dialect area of Low German. Lübeck is famous for having been the cradle and the ''de facto'' capital of the Hanseatic League. Its city centre is Germany's most extens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Language
German ( ) is a West Germanic languages, West Germanic language mainly spoken in Central Europe. It is the most widely spoken and Official language, official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italy, Italian province of South Tyrol. It is also a co-official language of Luxembourg and German-speaking Community of Belgium, Belgium, as well as a national language in Namibia. Outside Germany, it is also spoken by German communities in France (Bas-Rhin), Czech Republic (North Bohemia), Poland (Upper Silesia), Slovakia (Bratislava Region), and Hungary (Sopron). German is most similar to other languages within the West Germanic language branch, including Afrikaans, Dutch language, Dutch, English language, English, the Frisian languages, Low German, Luxembourgish, Scots language, Scots, and Yiddish. It also contains close similarities in vocabulary to some languages in the North Germanic languages, North Germanic group, such as Danish lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerststol
Kerststol is a traditional Dutch oval-shaped fruited Christmas bread. The yeast-based bread contains dried fruits, raisins and currants, lemon and orange zest, water, milk, butter, sugar, vanilla and cinnamon. A more luxurious variety may include chopped walnuts, almonds, or hazelnuts. Ginger powder or grated crystallized ginger, dried cherries and cranberries, apple, kiwi or cardamom may also be added to this pastry dough. The dough, after resting, is filled with an almond paste (''amandelspijs'') log which is placed in the middle of the cake. The dough is folded over the almond paste lengthways and gently pinched to seal it. When ready, the cake is dusted with icing sugar before being served in thick slices, spread with butter. Paasstol There is a cake of this type also for Easter. Then it is called ''paasstol'' or ''paasbrood''. See also *Stollen *Dutch cuisine Dutch cuisine ( nl, Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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