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Algérienne Sauce
''Algérienne'' sauce is a sweet and spicy sauce with a yellowish-orange color. It is often available at businesses serving French tacos or kebab, ''friteries'', or other similar fast-food businesses in Algeria, Morocco, Belgium, France, and Switzerland. History A "" was cited as early as 1879 in a book entitled ''The Book of Menus''. Description ''Algérienne'' sauce has traditionally been prepared with mayonnaise ingredients (oil, egg yolk), to which are added mustard, shallot, black pepper, vinegar, and chili pepper or harissa, and sometimes also tomato or tomato sauce, anchovies, capers, etc. ''Algérienne'' sauce is associated with French tacos. In popular culture is a French Spotify podcast hosted by Paul-Max Morin about the legacies of French colonialism in Algeria and the Algerian War as understood through family histories. See also * Samurai sauce * Sauce andalouse Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word taken from the Latin ''salsa'', meaning ''salted''. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' in the 3rd century BC. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Tacos
A French tacos (french: tacos français , or commonly ''tacos'') or matelas (French for "mattress") is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ingredients. More similar to a burrito than to a taco, and claiming inspiration from Mexican cuisine, it originated from the region of Rhône-Alpes in France in the early 2000s, before becoming popular among teenagers and young adults in all of France and abroad. Description Despite the name, the French tacos has little to do with tacos and is more similar to a burrito or quesadilla. French tacos have also been compared to the panini and the döner kebab sandwich, and is similar to the California burrito. The tacos consists of a flour tortilla wrapped or folded in a rectangular shape around a filling which usually includes: * various types of meat, such as chicken, turkey or beef, in the form of mince, escalopes, chicken nugget ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebab
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered ''shish kebab'' and the ''doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friterie
A friture, baraque à frites or friterie () in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in the Netherlands, is a traditional restaurant, kiosk or van serving quick-service fast food, particularly fries from which they derive their name. Friteries are often found on main highways and town squares and may be in the form of restaurants offering table service or a caravan, trailer or even converted van only offering take away food at roadsides. Friteries offer several fried and grilled dishes served with frites, such as hamburgers, brochette, meatballs, merguez and fried chicken. These dishes have regionally varying nicknames to distinguish the different combinations of ingredients, like the "bearclaw", for example. Traditionally, the most typical companion to fries were cold mussels in vinegar, as well as carbonade flamande. Another characteristic of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harissa
Harissa ( ar, هريسة ''harīsa'', from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Rose harissa, made with rose petals, is also made. Tunisia is the biggest exporter of prepared harissa and UNESCO lists it as part of Tunisia's Intangible Cultural Heritage. The origin of harissa goes back to the importation of chili peppers into Maghrebian cuisine by the Columbian exchange, presumably during the Spanish occupation of Ottoman Tunisia between 1535 and 1574. Etymology The word derives from the Arabic root 'harasa' () 'to pound, to break into pieces', referring to pounding chilis. Consumption and culinary traditions Algeria In Algeria, harissa is commonly added to soups, stews, and couscous. Harissa paste can also be used as a rub for meat or eggplan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spotify
Spotify (; ) is a proprietary Swedish audio streaming and media services provider founded on 23 April 2006 by Daniel Ek and Martin Lorentzon. It is one of the largest music streaming service providers, with over 456 million monthly active users, including 195 million paying subscribers, as of September 2022. Spotify is listed (through a Luxembourg City-domiciled holding company, Spotify Technology S.A.) on the New York Stock Exchange in the form of American depositary receipts. Spotify offers digital copyright restricted recorded music and podcasts, including more than 82 million songs, from record labels and media companies. As a freemium service, basic features are free with advertisements and limited control, while additional features, such as offline listening and commercial-free listening, are offered via paid subscriptions. Users can search for music based on artist, album, or genre, and can create, edit, and share playlists. Spotify is available in most of Euro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Algeria
French Algeria (french: Alger to 1839, then afterwards; unofficially , ar, الجزائر المستعمرة), also known as Colonial Algeria, was the period of French colonisation of Algeria. French rule in the region began in 1830 with the invasion of Algiers and lasted until the end of the Algerian War of Independence in 1962. While the administration of Algeria changed significantly over the 132 years of French rule, the Mediterranean coastal region of Algeria, housing the vast majority of its population, was an integral part of France from 1848 until its independence. As one of France's longest-held overseas territories, Algeria became a destination for hundreds of thousands of European immigrants known as ''colons'', and later as . However, the indigenous Muslim population remained the majority of the territory's population throughout its history. Many estimates indicates that the native Algerian population fell by one-third in the years between the French invasion a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algerian War
The Algerian War, also known as the Algerian Revolution or the Algerian War of Independence,( ar, الثورة الجزائرية '; '' ber, Tagrawla Tadzayrit''; french: Guerre d'Algérie or ') and sometimes in Algeria as the War of 1 November, was fought between France and the Algerian National Liberation Front (french: Front de Libération Nationale – FLN) from 1954 to 1962, which led to Algeria winning its independence from France. An important decolonization war, it was a complex conflict characterized by guerrilla warfare and war crimes. The conflict also became a civil war between the different communities and within the communities. The war took place mainly on the territory of Algeria, with repercussions in metropolitan France. Effectively started by members of the National Liberation Front (FLN) on 1 November 1954, during the ("Red All Saints' Day"), the conflict led to serious political crises in France, causing the fall of the Fourth Republic (1946–58), to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samurai Sauce
Samurai sauce (french: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or Sambal Oelek commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with Algerian sauce (North Africa sauce). There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onions. According to Harry Pearson, author of ''A Tall Man In A Low Land: Some Time Among the Belgians'', mobile ''friteries'' in Belgium often have samurai sauce, with some making it their special item. Pearson, Harry. ''A Tall Man In A Low Land: Some Time Among the Belgians''. Hachette UK, 6 June 2013. , 9780349139722. Google Booksbr>PT19 "Samurai sauce was a specialty of the mobile ''friteries''." In addition, many kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce Andalouse
Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France. It consists of mayonnaise, tomato paste, and peppers (such as pimientos or (roasted) bell pepper). Some recipes use velouté or espagnole sauce instead of mayonnaise. See also * ''Algérienne'' sauce * List of sauces The following is a list of notable culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * * * * * * * * (salsa roja) * * * – a velouté sauce flavored ... * References External linksRecipe at Epicurious Belgian sauces Mayonnaise {{condiment-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauces
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts. Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wings. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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