Albert P. Halfhill
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Albert P. Halfhill
Albert Powers Halfhill (November 25, 1847 – May 7, 1924) was an American groceryman and a food manufacturer. He originated the idea of removing the natural fish oil from tuna and substituting it with a vegetable oil and then cooking it with compressed hot steam to produce a desirable food. He labeled his uniquely prepared cooked fish "chicken of the sea" and it became a popular American food in the early twentieth century. Halfhill is known as the father of the tuna packing industry. Early life Halfhill was born on November 25, 1847, in Morrow County, Ohio, near the village of Cardington, Ohio, Cardington. He was the son of Moses Halfhill, a farmer, and Lydia Halfhill (). Halfhill had two brothers and was educated in the public schools of Mercer, Ohio, Mercer and St. Mary's, Ohio. Career Halfhill's first job was as a teacher for two years in Deep Cut, Ohio. He moved on to begin his career in business as a clerk in a hardware store in St. Marys, Ohio. He was a partner ...
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A P Halfhill 1914
A, or a, is the first Letter (alphabet), letter and the first vowel of the Latin alphabet, Latin alphabet, used in the English alphabet, modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is English alphabet#Letter names, ''a'' (pronounced ), plural English alphabet#Letter names, ''aes''. It is similar in shape to the Greek alphabet#History, Ancient Greek letter alpha, from which it derives. The Letter case, uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, "English articles, a", and its variant "English articles#Indefinite article, an", are Article (grammar)#Indefinite article, indefinite arti ...
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Albacore Tuna
The albacore (''Thunnus alalunga''), known also as the longfin tuna, is a species of tuna of the order Perciformes. It is found in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. The albacore has an elongate, fusiform body with a conical snout, large eyes, and remarkably long pectoral fins. Its body is a deep blue dorsally and shades of silvery white ventrally. Individuals can reach up to in length. Albacore are pelagic predators that eat a wide variety of foods, including but not limited to fish, crustaceans, and cephalopods. They are unique among most tuna in that their primary food source is cephalopods, with fish making up a much smaller portion of their diet. Reproduction usually occurs from November to February and is oviparous. An adult female can release over two million eggs in a single cycle. Fry (juvenil ...
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StarKist
StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh's North Shore that is now wholly owned by Dongwon Industries of South Korea. It was purchased by Dongwon from the American food manufacturer Del Monte Foods on June 24, 2008, for slightly more than $300 million. In 2021, the headquarters were moved to Reston, Virginia. History StarKist was founded in 1917 in San Pedro, California (known historically as "Fish Harbor") as the French Sardine Company of California, by Martin J. Bogdanovich (an immigrant from Croatia) and several partners. Bogdanovich is known for his innovations related to refrigeration of the seafood product with crushed ice. They first marketed tuna under the Starkist name in 1942. Bogdanovich died in 1944 and his son Joseph (1912–2005) took over the business. The company changed its name to Starkist Foods in 1953; at the time, its facility on Terminal Island was the largest tuna processing facility in the ...
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Chicken Of The Sea
Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds. History The company was founded in 1914 when Frank Van Camp and his son bought the California Tuna Canning Company and changed its name to the Van Camp Seafood Company. The phrase "Chicken of the Sea", first devised as a way to describe the taste, was so successful that soon it also became the company name. In 1963, Van Camp Seafood Company was purchased by Ralston Purina. In 1988, Ralston sold its Van Camp division to an Indonesian corporation, P.T. Mantrust, which had financial problems, and the primary creditor, Prudential Life Insurance Company, became the majority owner. In 1997 the company was purchased by the investment group Tri-Union Seafoods LLC, made up of three partners: # ...
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Bumble Bee Foods
Bumble Bee Foods, LLC, is a company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's." The brand is marketed as " Clover Leaf" in Canada. The company is headquartered in San Diego, California, United States. It is owned by FCF Co, Ltd. of Taiwan. History The Bumble Bee company began in 1899 when seven salmon canners in Astoria, Oregon, formed the Columbia River Packers Association (CRPA) under the leadership of Andrew B. Hammond. The Bumble Bee brand was introduced in 1910. The CRPA incorporated in 1924, and in 1946, Transamerica acquired a controlling interest in CRPA, Inc. After partnering with Wards Cove Packing Company in 1959, CRPA became the world's largest salmon packer. In 1961, Castle & Cooke acquired CRPA by merger and changed the name of the company to Bumble Bee Seafoods after its most famous brand. Since the mid-1980s, Bumble Bee has gone through a n ...
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Van Camp's
Van Camp's is an American brand of canned bean products currently owned by ConAgra Foods, Inc. Their products typically consist of beans stewed in a flavored sauce. Van Camp's has for some time been the second-best selling brand of baked beans in the United States, competing with Bush Brothers and Company, Bush's Baked Beans. Founding The brand traces its roots back to Indianapolis, where in 1861 Gilbert Van Camp and associates Calvin Fletcher and Martin Williams constructed what became the nation's first successful commercial cold storage warehouse. Primarily concerned with the preservation of fruits and vegetables, Van Camp quickly began experimenting with canning. By 1862 he had started to can fruits and vegetables in the summertime for winter consumption. Shortly thereafter, Van Camp secured a lucrative contract to supply Union troops during the American Civil War, Civil War. Van Camp's pork and beans quickly became a wartime staple. Following the war, demand for canned food ...
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Ukiah Daily Journal
The ''Ukiah Daily Journal'' is an American daily paid newspaper which serves the city of Ukiah and surrounding Mendocino County, California. Published daily Tuesday through Sunday, its estimated circulation is 6,795. It is currently edited by K. C. Meadows. History The ''Journal'' traces its history back to the foundation of the weekly ''Mendocino Democrat'' in 1868 by Alex Montgomery. It was later consolidated with the ''Weekly Dispatch'' (founded in 1873), under the ownership of Peabody and A.W. Sefton. In 1898, J. B. Sanford purchased the paper, and in 1913 took on partner E. P. Thurston, who managed many of the day-to-day operations. Thurston would edit and publish the paper for 36 years, eventually selling it to Ben Cober. From 1936 to 1939 it was a daily without Sundays, but reverted to a semi-weekly for financial reasons. This was the ''Dispatch Democrat'' owned by Mr. Cober. In 1949, Cober bought the ''Ukiah Republican Press'' and created the combined ''Redwood Journal ...
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Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, m ...
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Fisheries
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdicti ...
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Hutchinson News
''The Hutchinson News'' is a daily newspaper serving the city of Hutchinson, Kansas, United States. The publication was awarded the 1965 Pulitzer Prize for Public Service "for its courageous and constructive campaign, culminating in 1964, to bring about more equitable apportionment (politics), reapportionment of the Kansas Legislature, despite powerful opposition in its own community." History ''The Hutchinson News'' began July 4, 1872, when Houston Whiteside, a young Tennessee lawyer, published the first paper. The modern ''Hutchinson News'' dates to October 10, 1895, when William Yoast Morgan, W.Y. Morgan purchased ''The News'' after turning over the ''Emporia Gazette'' to William Allen White. By 1920, ''The News'' had a circulation of nearly 12,000 and was in a daily battle with ''The Hutchinson Gazette''. In 1924, Morgan purchased the ''Gazette'' and renamed it the ''Herald''. He published two papers, The ''Herald'' in the morning and ''The News'' at night, with separate sta ...
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Cottonseed Oil
Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly ''Gossypium hirsutum'' and ''Gossypium herbaceum'', that are grown for cotton fiber, animal feed, and oil. Cotton seed has a similar structure to other oilseeds such as sunflower seed, having an oil-bearing kernel surrounded by a hard outer hull; in processing, the oil is extracted from the kernel. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability. Composition Its fatty acid profile generally consists of 70% unsaturated fatty acids (18% monounsaturated, and 52% polyunsaturated), 26% saturated fatty acids. When it is fully hydrogenated, its profile is 94% saturated fat and 2% unsaturated fatty acids (1.5% monounsaturated, and 0.5% polyunsaturated). According to the cottonseed oil industry, cottonseed oil does not need to be hydrogenated as much as other polyunsaturated oils to achieve similar results. Gossypol is a toxic ...
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Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ...
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