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Agriculture In Nepal
In Nepal, the economy is dominated by agriculture. In the late 1980s, it was the livelihood for more than 90% of the population, although only approximately 20% of the total land area was cultivable, it accounted for, on average, about 60% of the GDP and approximately 75% of exports. Since the formulation of the Fifth Five-Year Plan (1975–80), agriculture has been the highest priority because economic growth was dependent on both increasing the productivity of existing crops and diversifying the agricultural base for use as industrial inputs. According to the World Bank, agriculture is the main source of food, income, and employment for the majority. It provides about 33% of the gross domestic product (GDP).Fram ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepal Landscape 1
Nepal (; ne, :ne:नेपाल, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain, bordering the Tibet Autonomous Region of China China–Nepal border, to the north, and India India–Nepal border, in the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the States and union territories of India, Indian state of Sikkim. Nepal has a Geography of Nepal, diverse geography, including Terai, fertile plains, subalpine forested hills, and eight of the world's ten List of highest mountains#List, tallest mountains, including Mount Everest, the highest point on Earth. Nepal is a multi-ethnic, multi-lingual, multi-religious and multi-cultural state, with Nepali langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpeas In Nepal
Chickpeas are a major pulse legume grown in Nepal, either by themselves or as an intercrop with maize or rice. Chickpeas are an important legume to the population, as it is the primary protein source for nearly 2 million Nepalese people. In 2013, Nepal imported approximately US$10.1 million in dried shelled chickpeas, mostly from Australia and also from Canada, creating a need to increase production for its own people and to balance bilateral trade. Chickpeas are an excellent source of protein, especially when compared to other legume pulses. They are high in unsaturated fatty acids and minerals, including calcium, magnesium, phosphorus and potassium. Agronomic issues and potential solutions There are a number of agronomic issues, both biotic and abiotic, that have considerably reduced the production of chickpeas in the Terai of Nepal. Botrytis gray mold (BGM) was the main cause of the rapid decline in production of chickpeas, as it completely devastated crops in 1997–1998 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut Production In Nepal
The walnut (''Jugans spp.'') is a softwood tree grown and used worldwide for medicinal purposes, for its timber, and most for its eponymous fruit. The walnut species found in Nepal is '' Juglans regia'', FAO. (2004). Inventory of walnut research, germplasm and references. E. Germain (Eds.). Rome: FAO Technical Series 66. which is known locally as ''okhar''.Acharya, K. P. (2006). Linking trees on farms with biodiversity conservation in subsistence farming systems in Nepal. Biodiversity and Conservation, 15, 631-646. The okhar tree is native to the mountainous areas of Central Asia, including Nepal. It is grown in the country's High Mountains region with an elevation of 1000- 4000 m. Walnut trees can be found across the temperate regions of the country as well. In Nepal, one of the primary uses of the Okhar tree is the harvesting of its fruit. Aryal, K. P., Berg, A., Ogle, B. (2009)Uncultivated plants and livelihood support—a case study from the Chepang people of Nepal Journal of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flax Production In Nepal
The production of flax (''Linum usitatissimum'') and other oilseed crops peak in the temperate climates of the middle mountain and hill farming regions in Nepal. Flax matures in approximately 90 to 125 days and develops most rapidly under the cool, short season of growing. The middle hill region of the Lamjung district (the epicenter of the earthquake devastating Nepal in April 2015) exemplifies an ideal climate for flax production experiencing consistently cool temperatures for most of the year.Schroeder, R. (1985)Himalayan Subsistence Systems: Indigenous Agriculture in Rural Nepal ''Mountain Research and Development'', 5(1), 31.Gentle, P., Thwaites, R., Race, D., & Alexander, K. (2014)Differential impacts of climate change on communities in the middle hills region of Nepal ''Nat Hazards'', 74(2), 815-836. The shallow rooting system makes the plant especially susceptible to drought and excess moisture in the soil but easier to harvest.Booker, H., Bueckert, R., Duguid, S., Gavlosk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beekeeping In Nepal
Nepal is known for its ancestral technology of beekeeping: geographical conditions and lack of modern equipment have forced the collectors to risk their lives. Apiculture in Nepal began 20 years ago but is still not very developed. Different species of honey-producing bees are found in Nepal. Only two of them are raised for apiculture: ''Apis cerana'' and '' Apis mellifera''. These species have several qualities that are desired by humans and are vital for the pollination of flowers and forests. Bees are also useful for agriculture which is an important activity in Nepal but they have become threatened by deforestation and parasites (e.g. varroa). Bee species ''Apis mellifera'' and ''Apis cerana'' are the only honey-producing bees known in Nepal. ''A. cerana'' lives in Nepal at an altitude of 60 to 3500 m (Thapa, 2001) and produces honey two times a year. The first time is during the summer (March to May) and the second time during the winter (November to December). ''A. cer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Nepal
The economy of Nepal is developing category and largely dependent on agriculture and remittances. An isolated, agrarian society until the mid-20th century, Nepal entered the modern era in 1951 without schools, hospitals, roads, telecommunications, electric power, industry, or civil service. The country has, however, made progress toward sustainable economic growth since the 1950s. The country was opened to economic liberalization, leading to economic growth and improvement in living standards when compared to the past. The biggest challenges faced by the country in achieving higher economic development are the frequent changes in political leadership, as well as corruption. Nepal has used a series of five-year plans in an attempt to make progress in economic development. It completed its ninth economic development plan in 2002; its currency has been made convertible, and 17 state enterprises have been privatised. Foreign aid to Nepal accounts for more than half of the develo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climate And Development Knowledge Network
The Climate and Development Knowledge Network (CDKN) works to enhance the quality of life for the poorest and most vulnerable to climate change. CDKN does this by combining research, advisory services and knowledge management in support of locally owned and managed policy processes. It works in partnership with decision-makers in the public, private and non-governmental sectors nationally, regionally and globally. CDKN is led by SouthSouthNorth in South Africa, in partnership with Fundación Futuro Latinoamericano in Ecuador, ICLEI - Local Governments for Sustainability, South Asia, in India, and the Overseas Development Institute in the UK. CDKN works across Africa, Asia and Latin America and the Caribbean, with a focus on 9 priority countries: Kenya, Ethiopia, Ghana, Bangladesh, Nepal, India, Colombia, Peru and Ecuador. Africa Future Climate For Africa CDKN collaborates and partners with the Future Climate for Africa programme's Capacity Development and Knowledge Exchang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Himalayas
The Himalayas, or Himalaya (; ; ), is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plateau. The range has some of the planet's highest peaks, including the very highest, Mount Everest. Over 100 peaks exceeding in elevation lie in the Himalayas. By contrast, the highest peak outside Asia (Aconcagua, in the Andes) is tall. The Himalayas abut or cross five countries: Bhutan, India, Nepal, China, and Pakistan. The sovereignty of the range in the Kashmir region is disputed among India, Pakistan, and China. The Himalayan range is bordered on the northwest by the Karakoram and Hindu Kush ranges, on the north by the Tibetan Plateau, and on the south by the Indo-Gangetic Plain. Some of the world's major rivers, the Indus, the Ganges, and the Tsangpo–Brahmaputra, rise in the vicinity of the Himalayas, and their combined drainage basin is home to some 600 million people; 53 million people live in the Himalayas. The Himalayas have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oilseed
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable ''oil'' may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. Uses In antiquity Oils extracted from plants have been used since ancient times and in many cultures. Archaeological evidence shows that olives were turned into olive oil by 6000 BCE and 4500 BCE in present-day Israel and Palestine. In addition to use as food, fats and oils (both vegetable and mineral) have long been used as fuel, typically in lamps which were a principal source of illumination in ancient times. Oils may have been used for lubrication, but there is no evidence for this. Vege ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word ''tobacco'' originates from the Spanish word "tabaco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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