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Agarbatti
In India, incense sticks, called Agarbatti (''Agar'': from Dravidian probably Tamil அகில் (agil), அகிர்(agir)., Sanskrit vatti, "wound" or "grief" ), are a large part of the economy and many religions in the region. The basic ingredients of an incense stick are bamboo sticks, paste (generally made of charcoal dust or sawdust and joss/ jiggit/ gum/ tabu powder – an adhesive made from the bark of Bollywood litsea glutinosa and other trees), and the perfume ingredients – which traditionally would be a masala (powder of ground ingredients), though more commonly is a solvent of perfumes and/ or essential oils. After the base paste has been applied to the bamboo stick, it is either, in the traditional method, while still moist, immediately rolled into the masala, or, more commonly, left for several days to dry, and then dipped into the scented solvent. Various resins, such as amber, myrrh, frankincense, and resin of the halmaddi tree are used in traditional mas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Incense Sticks In Bangalore
Incense is aromatic biotic material that releases fragrant smoke when burnt. The term is used for either the material or the aroma. Incense is used for aesthetic reasons, religious worship, aromatherapy, meditation, and ceremony. It may also be used as a simple deodorant or insect repellent. Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses. Incense can generally be separated into two main types: "indirect-burning" and "direct-burning". Indirect-burning incense (or "non-combustible incense") is not capable of burning on its own, and requires a separate heat source. Direct-burning incense (or "combustible incense") is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases a smoky fragrance. Direct-burning incense is either a paste formed around a bamboo stick, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Incense
Incense is aromatic biotic material that releases fragrant smoke when burnt. The term is used for either the material or the aroma. Incense is used for aesthetic reasons, religious worship, aromatherapy, meditation, and ceremony. It may also be used as a simple deodorant or insect repellent. Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses. Incense can generally be separated into two main types: "indirect-burning" and "direct-burning". Indirect-burning incense (or "non-combustible incense") is not capable of burning on its own, and requires a separate heat source. Direct-burning incense (or "combustible incense") is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases a smoky fragrance. Direct-burning incense is either a paste formed around a bamboo stic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot With Holes (used For Burning Incense)
Pot may refer to: Containers * Flowerpot, a container in which plants are cultivated * Pottery, ceramic ware made by potters * A type of cookware Places * Ken Jones Aerodrome, IATA airport code POT * Palestinian Occupied Territories, the West Bank * Pontefract Tanshelf railway station, England; National Rail station code POT * Po Tat station, Hong Kong; MTR station code POT * Patterson Office Tower, a high-rise office building located at the University of Kentucky People * Cor Pot (born 1951), Dutch football manager and player * Philippe Pot (1428–1493), Burgundian nobleman, military leader, and diplomat * Pol Pot (1925–1998), leader of the communist Khmer Rouge in Kampuchea or Cambodia Art, entertainment, and media * ''Pot'' (novel), a 1981 novel by Nejc Zaplotnik * Pot (poker), the amount to be won * P.O.T., former Filipino rock band * "The Pot", a 2006 song by Tool Computing and technology * .pot, file extension for template files of gettext, the GNU localizat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patchouli
PatchouliAlso spelled ''patchouly'' or ''pachouli''. (; ''Pogostemon cablin'') is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb, with erect stems reaching up to 75 centimetres (2.5 ft) in height and bearing small, pale pink-white flowers. It is native to the island region of Southeast Asia, including Sri Lanka, Indonesia, the Malay Peninsula, New Guinea and the Philippines. It is also found in many parts of North East India. Noted for its fragrant essential oil, it has many commercial uses and is now extensively cultivated in tropical climates around the world, especially in Asia, Madagascar, South America and the Caribbean. Indonesia currently produces over 90% of the global volume of patchouli oil (~1,600 metric tons). Etymology The word derives from the Tamil ''patchai'' ( ta, பச்சை) or paccuḷi, meaning "green", and ''ellai'' ( ta, இலை), meaning "leaf". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. Etymology The word ''clove'', first used in English in the 15th century, derives via Middle English ''clow of gilofer'', Anglo-French ''clowes de gilofre'' and Old French ''clou de girofle'', from the Latin word ''clavus'' "nail". The related English word ''gillyflower'', originally meaning "clove", derives via said Old French ''girofle'' and Latin ''caryophyllon'', from the Greek ''karyophyllon'' "clove", literally "nut leaf". Botanical features The clove tree is an evergreen that grows up to tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initiall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spikenard
Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from ''Nardostachys jatamansi'', a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India. The oil has been used over centuries as a perfume, a traditional medicine, or in religious ceremonies across a wide territory from India to Europe. Historically, the name ''nard'' has also referred to essential oils derived from other species including the closely related valerian genus, as well as Spanish lavender; these cheaper, more common plants have been used in perfume-making, and sometimes to adulterate true spikenard. Etymology The name "nard" is derived from Latin ''nardus'', from Ancient Greek νάρδος (''nárdos''). This word may ultimately derive either from Sanskrit नलद (''nálada'', Indian spikenard), or from Naarda, an ancient Assyrian city (possibly the modern town of Dohuk, Iraq). The "spike" in the name ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valerian (herb)
Valerian (''Valeriana officinalis'', Caprifoliaceae) is a perennial flowering plant native to Europe and Asia. In the summer when the mature plant may have a height of , it bears sweetly scented pink or white flowers that attract many fly species, especially hoverflies of the genus ''Eristalis''. It is consumed as food by the larvae of some Lepidoptera (butterfly and moth) species, including the grey pug. Crude extract of valerian root may have sedative and anxiolytic effects, and is commonly sold in dietary supplement capsules to promote sleep, but there is insufficient clinical evidence that it is effective for this purpose. Its roots and leaves cause a catnip-like response in cats. History Valerian has been used as a herb in traditional medicine since at least the time of ancient Greece and Rome. Hippocrates described its properties, and Galen later prescribed it as a remedy for insomnia. In medieval Sweden, it was sometimes placed in the wedding clothes of the groom to wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Costus
''Costus'' is a group of herbaceous perennial plants in the family Costaceae, described by Linnaeus as a genus in 1753. It was formerly known as ''Hellenia'' after the Finnish botanist Carl Niclas von Hellens. It is widespread through tropical and subtropical regions of Asia, Africa, and the Americas. ''Costus'' is often characterized and distinguished from relatives such as ''Zingiber'' (true ginger) by its spiraling stems. The genus as a whole is thus often called spiral gingers, but this can also refer to '' C. barbatus'' specifically. '' Costus spectabilis'' is the floral emblem of Nigeria; its flowers are represented (erroneously in red instead of yellow color) on its coat of arms. It is important not to confuse ''Costus speciosus'', ''C. spectabilis'' etc. with the herb known by the common name " costus". Some species are of importance to herbivores, such as caterpillars of the restricted demon (''Notocrypta curvifascia'') which feed on '' Costus speciosus'' (crê ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vetiver
''Chrysopogon zizanioides'', commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae. Vetiver is most closely related to ''Sorghum'' but shares many morphological characteristics with other fragrant grasses, such as lemongrass (''Cymbopogon citratus''), citronella (''Cymbopogon nardus'', ''C. winterianus''), and palmarosa (''Cymbopogon martinii''). Etymology Vetiver is derived from the Tamil வெட்டிவேர் (''veṭṭivēr'') meaning "root that is dug up," via French ''vétyver''. In Northern India it is also called ''khus'' (grass, not to be confused with ''khus khus'', which refers to poppy seed). History During the reign of Harshavardhan, Kannauj became the biggest centre for aromatic trade and for the first time, a vetiver tax was introduced. Description Vetiver grows to high and forms clumps as wide. Under favorable conditions, the erect culms can reach three metres in height. The stems are tall and the leaves are long, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borneol
Borneol is a bicyclic organic compound and a terpene derivative. The hydroxyl group in this compound is placed in an '' endo'' position. The exo diastereomer is called isoborneol. Being chiral, borneol exists as enantiomers, both of which are found in nature. Reactions Borneol is oxidized to the ketone ( camphor). Occurrence The compound was named in 1842 by the French chemist Charles Frédéric Gerhardt. Borneol can be found in several species of ''Heterotheca'', ''Artemisia'', ''Rosmarinus officinalis'' (rosemary) ''Dipterocarpaceae'', ''Blumea balsamifera'' and '' Kaempferia galanga''. It is one of the chemical compounds found in castoreum. This compound is gathered from the beaver's plant food. Synthesis Borneol can be synthesized by reduction of camphor by the Meerwein–Ponndorf–Verley reduction (a reversible process). Reduction of camphor with sodium borohydride (fast and irreversible) gives instead the diastereomer isoborneol. : Uses Whereas ''d''-borneol w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
