Afrikaner Cuisine
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Afrikaner Cuisine
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike. History The San peoples were hunter-gatherers, who mostly depended on foods like tortoises, crayfish, coconuts and squash for survival skills. Agriculture was introduced to South Africa by the Bantu peoples, who were taught to grow vegetables ...
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The Potjie Is Ready
''The'' () is a grammatical Article (grammar), article in English language, English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the Most common words in English, most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant s ...
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British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ...
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Disinvestment From South Africa
Disinvestment (or divestment) from South Africa was first advocated in the 1960s, in protest against South Africa's system of apartheid, but was not implemented on a significant scale until the mid-1980s. The disinvestment campaign, after being realised in federal legislation enacted in 1986 by the United States, is credited by some as pressuring the South African Government to embark on negotiations ultimately leading to the dismantling of the apartheid system. United Nations campaigns In November 1962, the United Nations General Assembly passed Resolution 1761, a non-binding resolution establishing the United Nations Special Committee against Apartheid and called for imposing economic and other sanctions on South Africa. All Western nations were unhappy with the call for sanctions and as a result, boycotted the committee.Arianna Lisson"The Anti-Apartheid Movement, Britain and South Africa: Anti-Apartheid Protest vs Real Politik", Ph.D. Dissertation, 15 September 2000 Follo ...
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Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ...
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KwaZulu-Natal
KwaZulu-Natal (, also referred to as KZN and known as "the garden province") is a province of South Africa that was created in 1994 when the Zulu bantustan of KwaZulu ("Place of the Zulu" in Zulu) and Natal Province were merged. It is located in the southeast of the country, with a long shoreline on the Indian Ocean and sharing borders with three other provinces and the countries of Mozambique, Eswatini and Lesotho. Its capital is Pietermaritzburg, and its largest city is Durban. It is the second-most populous province in South Africa, with slightly fewer residents than Gauteng. Two areas in KwaZulu-Natal have been declared UNESCO World Heritage Sites: the iSimangaliso Wetland Park and the uKhahlamba Drakensberg Park. These areas are extremely scenic as well as important to the surrounding ecosystems. During the 1830s and early 1840s, the northern part of what is now KwaZulu-Natal was established as the Zulu Kingdom while the southern part was, briefly, the Boer Natalia Repu ...
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Indian South Africans
Indian South Africans are South Africans who descend from indentured labourers and free migrants who arrived from British India during the late 1800s and early 1900s. The majority live in and around the city of Durban, making it one of the largest "Indian" populated cities outside of India. As a consequence of the policies of apartheid, ''Indian'' (synonymous with ''Asian)'' is regarded as a race group in South Africa. Racial identity During the colonial era, Indians were accorded the same subordinate status in South African society as Blacks were by the white minority, which held the vast majority of political power. During the period of apartheid from 1948 to 1994, Indian South Africans were called and often voluntarily accepted, terms which ranged from "Asians" to "Indians", and were legally classified as being members of a single racial group. Some Indian South Africans believed that these terms were improvements on the negatively defined identity of "Non-White", which ...
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Indian Indenture System
The Indian indenture system was a system of indentured servitude, by which more than one million Indians were transported to labour in European colonies, as a substitute for slave labor, following the abolition of the trade in the early 19th century. The system expanded after the abolition of slavery in the British Empire in 1833, in the French colonies in 1848, and in the Dutch Empire in 1863. British Indian indentureship lasted till the 1920s. This resulted in the development of a large Indian diaspora in the Caribbean, Natal (South Africa), East Africa, Réunion, Mauritius, Sri Lanka, Malaysia, Myanmar, British Guyana, to Fiji, as well as the growth of Indo-Caribbean, Indo-African, Indo-Fijian, Indo-Malaysian, Indo-Guyanese and Indo-Singaporean populations. First indenture On 18 January 1826, the Government of the French Indian Ocean island of Réunion laid down terms for the introduction of Indian labourers to the colony. Each man was required to appear before ...
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Asian South Africans
Indian South Africans are South Africans who descend from indentured labourers and free migrants who arrived from British India during the late 1800s and early 1900s. The majority live in and around the city of Durban, making it one of the largest "Indian" populated cities outside of India. As a consequence of the policies of apartheid, ''Indian'' (synonymous with ''Asian)'' is regarded as a race group in South Africa. Racial identity During the colonial era, Indians were accorded the same subordinate status in South African society as Blacks were by the white minority, which held the vast majority of political power. During the period of apartheid from 1948 to 1994, Indian South Africans were called and often voluntarily accepted, terms which ranged from "Asians" to "Indians", and were legally classified as being members of a single racial group. Some Indian South Africans believed that these terms were improvements on the negatively defined identity of "Non-White", which ...
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Cape Colony
The Cape Colony ( nl, Kaapkolonie), also known as the Cape of Good Hope, was a British Empire, British colony in present-day South Africa named after the Cape of Good Hope, which existed from 1795 to 1802, and again from 1806 to 1910, when it united with three other colonies to form the Union of South Africa. The British colony was preceded by an earlier corporate colony that became an Dutch Cape Colony, original Dutch colony of the same name, which was established in 1652 by the Dutch East India Company, Dutch East India Company (VOC). The Cape was under VOC rule from 1652 to 1795 and under rule of the Napoleonic Batavian Republic, Batavia Republic from 1803 to 1806. The VOC lost the colony to Kingdom of Great Britain, Great Britain following the 1795 Invasion of the Cape Colony, Battle of Muizenberg, but it was acceded to the Batavian Republic, Batavia Republic following the 1802 Treaty of Amiens. It was re-occupied by the British following the Battle of Blaauwberg in 1806 ...
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History Of South African Wine
The early history of the South African wine industry (also known as New World wine) can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. Jan van Riebeeck was given the task of managing the station and planting vineyards to produce wine and grapes in the Wijnberg (Wine mountain Area); that could be used to ward off scurvy for sailors continuing on their voyages along the spice route.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 442-448 Dorling Kindersley 2005 In 1685, another Cape Governor, Simon van der Stel, purchased a large estate, founding what later became the world-renowned Constantia wine estate.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 162-163 Oxford University Press 2006 In the 19th century, South Africa fell under British rule which proved lucrative for the wine industry as South African wine flowed into the British market. This prosperity lasted until the 1860s when the Cob ...
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Franschhoek
Franschhoek (; Afrikaans for "French Corner", Dutch spelling before 1947 ''Fransche Hoek'') is a small town in the Western Cape Province and one of the oldest towns in South Africa. Formerly known as Oliphants hoek (as there were vast groups of elephants roaming the valley). It is situated about 75 kilometres from Cape Town a 45 minute drive away. The whole area including townships such as Groendal and suburbs such as Wemmershoek has a population of slightly over 20,000 people while the town proper, known as Hugenote, has a population of around 1,000. Since 2000, it has been incorporated into Stellenbosch Municipality. Mentioned in Time (magazine) top 50 places in the world to visit for 2022. History Franschhoek's original inhabitants are the Khoisan peoples. They are now mostly extinct, but their descendants continue to live in the area as mixed race (Khoisan and French/Dutch) people. In 1685, the French King, Louis XIV, banned Protestantism in France. Hundreds of French Hugue ...
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Huguenots In South Africa
Many people of European heritage in South Africa are descended from Huguenots. Most of these originally settled in the Cape Colony, but were absorbed into the Afrikaner and Afrikaans-speaking population, because they had religious similarities to the Dutch colonists. Early arrivals Even before the large-scale arrival of the Huguenots at the Cape of Good Hope in the 17th century, a small number of individual Huguenot refugees settled there. They included Francois Villion, later known as Viljoen, and the du Toit brothers. In fact, the first Huguenot to arrive at the Cape of Good Hope was Maria de la Quellerie, the wife of governor Jan van Riebeeck, who started the settlement at the Cape of Good Hope in 1652 on behalf of the Dutch East India Company; however, she and her husband left for Batavia after ten years. After a commissioner was sent out from the Cape Colony in 1685 to attract more settlers, a more dedicated group of immigrants began to arrive. A larger number of Frenc ...
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