Azzana
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Azzana
Azzana is a Communes of France, commune in the Corse-du-Sud Departments of France, department on the island of Corsica, France. The inhabitants of the commune are known as ''Azzanais'' or ''Azzanaises''. Geography Azzana is located some 13 km north-east of Casaglione and 10 km north-west of Bocognano. Access to the commune is by road D4 from Salice in the west which passes through the centre of the commune and the village before continuing east to Rezza. The D125 goes south-west from the village to Lopigna. Apart from the village there is the hamlet of Vignamajo towards the south. The commune is remote and rugged with snow-capped mountains in the north and south and very extensive forests. The river Liamone (river), Liamone passes through the centre of the commune south of the village as it flows west to join the sea at Liamone. The Cruzzini, a tributary of the Liamone, also flows through the commune. Neighbouring communes and villages Administration List of Succ ...
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Cruzzini
The Cruzzini (; or ''Cruzini''; co, Cruzinu) is a river in the center of the department of Corse-du-Sud, Corsica, France. It is a tributary of the river Liamone. The valley is isolated, heavily wooded, and surrounded by high and steep mountains. There is little tourism, and the population is poorer and older than in the island as a whole. Course The Cruzzini is long. It crosses the communes of Azzana, Lopigna, Pastricciola, Rezza, Rosazia and Salice. It rises in the commune of Pastricciola on the border with the department of Haute-Corse to the south of the Punta all'Altore. It flows in a generally west of southwest direction to its confluence with the Liamone. In its upper section it flows past the villages of Chiusa, Pastricciola, Rezza and Azzana, and is followed by the D104 or D4 road on its right (north) bank. Lower down it is followed by the D125 road and passes the village of Lopigna on its left (south) bank. Legend There is a legend that three brothers, Liamone, ...
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Bocognano
Bocognano (; co, Bucugnà, ) is a Communes of France, commune located in the Departments of France, department of Corse-du-Sud, on the island of Corsica, France. The village, situated at the south-western side of the climb to the Col de Vizzavona, belongs to the micro of Celavo which is historically the capital. Geography Situation Halfway between Ajaccio and Corte, Haute-Corse, Corte, the village of Bocognano is renowned for its privileged position at the foot of Monte d'Oro, its chestnut woods and waterfall Le Voile de la Mariée. Bocognano, along with 9 other communes, belongs to the canton of Celavo-Mezzana. It is in to the Regional Natural Park of Corsica, in the ''Gravona'' territory. Its natural heritage, the purity of its water sources, the quality of its welcome and climate make it a popular summer destination near Ajaccio. Geology and terrain Bocognano is a mountain village located in the granite part of the island. It occupies an area surrounded by chains ...
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Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ...
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Ciborium (container)
A ciborium (plural ciboria; Medieval Latin ''ciborium'' (drinking cup), from the Ancient Greek κιβώριον ''kibōrion'', a type of drinking-cupOED.) is a vessel, normally in metal. It was originally a particular shape of drinking cup in Ancient Greece and Rome, but the word later came to refer to a large covered cup designed to hold hosts for, and after, the Eucharist, thus the counterpart (for the bread) of the chalice (for the wine). The word is also used for a large canopy over the altar of a church, which was a common feature of Early Medieval church architecture, now relatively rare. History The ancient Greek word referred to the cup-shaped seed vessel of the Egyptian water-lily '' nelumbium speciosum'' and came to describe a drinking cup made from that seed casing, or in a similar shape. These vessels were particularly common in ancient Egypt and the Greek East. The word "'ciborium'" was also used in classical Latin to describe such cups, although the only example ...
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Baptismal Font
A baptismal font is an article of church furniture used for baptism. Aspersion and affusion fonts The fonts of many Christian denominations are for baptisms using a non-immersive method, such as aspersion (sprinkling) or affusion (pouring). The simplest of these fonts has a pedestal (about tall) with a holder for a basin of water. The materials vary greatly consisting of carved and sculpted marble, wood, or metal. The shape can vary. Many are eight-sided as a reminder of the new creation and as a connection to the practice of circumcision, which traditionally occurs on the eighth day. Some are three-sided as a reminder of the Holy Trinity: Father, Son, and Holy Spirit. Fonts are often placed at or near the entrance to a church's nave to remind believers of their baptism as they enter the church to pray, since the rite of baptism served as their initiation into the Church. In many churches of the Middle Ages and Renaissance there was a special chapel or even a separate build ...
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Paten
A paten or diskos is a small plate, used during the Mass. It is generally used during the liturgy itself, while the reserved sacrament are stored in the tabernacle in a ciborium. Western usage In many Western liturgical denominations, the paten is typically either a simple saucer-like plate or a low bowl. A smaller style paten will often have a depression that allows it to securely sit on top of the chalice, as shown in the illustration on the left here. Roman rite The General Instruction of the Roman Missal lays down rules for patens: "Sacred vessels should be made from precious metal. If they are made from metal that rusts or from a metal less precious than gold, they should generally be gilded on the inside." However, provisions for vessels made from non-precious metals are made as well, provided they are "made from other solid materials which in the common estimation in each region are considered precious or noble." Some call the communion-plate a "paten", but the Engli ...
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Chalice
A chalice (from Latin 'mug', borrowed from Ancient Greek () 'cup') or goblet is a footed cup intended to hold a drink. In religious practice, a chalice is often used for drinking during a ceremony or may carry a certain symbolic meaning. Religious use Christian The ancient Roman ''calix'' was a drinking vessel consisting of a bowl fixed atop a stand, and was in common use at banquets. In Roman Catholicism, Eastern Orthodox Church, Oriental Orthodoxy, Anglicanism, Lutheranism and some other Christian denominations, a chalice is a standing cup used to hold sacramental wine during the Eucharist (also called the Lord's Supper or Holy Communion). Chalices are often made of precious metal, and they are sometimes richly enamelled and jewelled. The gold goblet was symbolic for family and tradition. Chalices have been used since the early church. Because of Jesus' command to his disciples to "Do this in remembrance of me." (), and Paul's account of the Eucharistic rite in ...
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Cruet
A cruet (), also called a caster, is a small flat-bottomed vessel with a narrow neck. Cruets often have an integral lip or spout, and may also have a handle. Unlike a small carafe, a cruet has a Stopper (plug), stopper or lid. Cruets are normally made from glass, ceramic, or stainless steel. Uses Cruets today typically serve a culinary function, holding liquid condiments such as olive oil and balsamic vinegar. They often have a filter built into them to act as a strainer, so that vinegar containing herbs and other solid ingredients will pour clear. Cruets also serve as decanters for lemon juice and other oils. In Canada and the United Kingdom, a small cruet can also hold previously ground salt or pepper, according to Merriam-Webster sources. They are also used for the serving of the wine and water in the Christian Mass (liturgy), Mass, especially those of the Roman Catholic, Lutheran, and Anglican traditions. History The History of the English language, English word "cruet" ...
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Stole (vestment)
The stole is a liturgical vestment of various Christian denominations, which symbolizes priestly authority; in Protestant denominations which do not have priests but use stoles as a liturgical vestment, however, it symbolizes being a member of the ordained. It consists of a band of colored cloth, usually of silk, about seven and a half to nine feet long and three to four inches wide, whose ends may be straight or may broaden out in the shape of a spade or bell. The center of the stole is worn around the back of the neck and the two ends hang down parallel to each other in front, either attached to each other or hanging loose. The stole is almost always decorated in some way, usually with two crosses, or sometimes another significant religious design. It is often decorated with contrasting galloons (ornamental trim) and fringe is usually applied to the ends of the stole following . A piece of white linen or lace may be stitched onto the back of the collar as a sweat guard, which ca ...
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Chasuble
The chasuble () is the outermost liturgical vestment worn by clergy for the celebration of the Eucharist in Western-tradition Christian churches that use full vestments, primarily in Roman Catholic, Anglican, and Lutheran churches. In the Eastern Orthodox Churches and in the Eastern Catholic Churches, the equivalent vestment is the phelonion. "The vestment proper to the priest celebrant at Mass and other sacred actions directly connected with Mass is, unless otherwise indicated, the chasuble, worn over the alb and stole" (''General Instruction of the Roman Missal'', 337). Like the stole, it is normally of the liturgical colour of the Mass being celebrated. Origins The chasuble originated as a sort of conical poncho, called in Latin a paenula or casula or "little house", that was the common outer traveling garment in the late Roman Empire. It was simply a roughly oval piece of cloth, with a round hole in the middle through which to pass the head, that fell below the knees on ...
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Monstrance
A monstrance, also known as an ostensorium (or an ostensory), is a vessel used in Roman Catholic, Old Catholic, High Church Lutheran and Anglican churches for the display on an altar of some object of piety, such as the consecrated Eucharistic Sacramental bread, host during Eucharistic adoration or Benediction of the Blessed Sacrament. It is also used as reliquary for the public display of relics of some saints.""
New Advent Catholic Encyclopedia. Retrieved on 2014-11-16.
The word ''monstrance'' comes from the Latin language, Latin word ''monstrare'', while the word ''ostensorium'' came from the Latin word ''ostendere''. Both terms, meaning "to show", are used for vessels intended for the exposition of the Blessed Sacrament, but ''ostensorium'' has only this meaning.


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In the Catholic Churc ...
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Capra Aegagrus Hircus
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. While ...
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