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Ayam Golek
Ayam may refer to: * Ayam (cap), a Korean hat * Ayam (people), Kuwaiti citizens of Persian origins. *''Ayam'', the Melayu and Malay word for chicken, used in names of dishes and chicken or food-related entities: ** Ayam Brand, food company **Ayam bumbu rujak, Indonesia traditional grilled chicken **Ayam gulai, Indonesian curry dish **Ayam goreng, Indonesian fried chicken ** Ayam goreng kalasan, Indonesia traditional fried chicken ** Ayam pansuh, Indonesian chicken dish ** Ayam penyet, Indonesian traditional fried chicken **Opor Ayam, Indonesian coconut milk chicken dish **Soto ayam, a yellow spicy chicken soup with vermicelli * Al Ayam ("The Days"), referring to several newspapers`: **Al Ayam (Bahrain) ** Al Ayam (Malaysian) ** Al Ayam (Sudan) ** Al-Ayyam (other) * Amur Yakutsk Mainline The Amur (russian: река́ Аму́р, ), or Heilong Jiang (, "Black Dragon River", ), is the world's tenth longest river, forming the border between the Russian Far East and No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam (cap)
An ayam (아얌) is a Korean traditional winter cap mostly worn by women in the Joseon period (1392 – 1910) for protection against the cold. It is also called ''aegeom'' which literally means "covering a forehead" in Korean. There is a historical record which mentions that officials in a low class called ''iseo'' (이서, ) wore ''ayam'' in the early Joseon period, so it was a unisex cap. However, it is not clear whether the shape at that time was identical to that of the later period. During the late Joseon period, an ''ayam'' was usually worn by female commoners. Especially in the western part of Korea, ''kisaeng'' (female Korean entertainers) commonly wore an ''ayam'', and they were also worn as a simple formal headgear. Composition The ''ayam'' generally consists of ''mobu'' (모부, a crown) and ''deurim'' (드림) which are shaped like ''daenggi'' (댕기) or a big ribbon. The upper 4–5 cm part of the ''mobu'' is finely quilted, the vertical line of the front sho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Opor Ayam
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk.Patrick Witton and Mark Elliott (2003)''Lonely Planet Indonesia'' Lonely Planet Publications, p. 108 The spice mixture ('' bumbu'') includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for ''lebaran'' or Eid ul-Fitr, usually eaten with ketupat and ''sambal goreng ati'' (beef liver in sambal). Opor ayam is a food that is very well known in Indonesia. This cuisine has been widely known in other regions, almost all parts of Indonesia. Opor ayam is actually boiled chicken which is given thick condiment from coconut milk which is added with various spices such as lemongrass, kencur, and so on. In Javanese tradition, the celebration of Lebaran is usually made festive by making ketupat which is served with eggs and fried beef liver in sambal. See also * Opor * List of chicken d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al-Ayyam (other)
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Al-Ayyam may refer to: Newspapers * Al-Ayyam (Ramallah) * Al-Ayyam (Yemen) * Al-Ayyam (Damascus), main Damascus daily until 1963 Other * '' The Days'' (Arabic: ''Al-Ayyam''), the autobiography of Egyptian writer Taha Hussein See also * Al Ayam (other) Al Ayam (Arabic for "The Days") may refer to: *Al Ayam (Bahrain), newspaper *Al Ayam (Sudan), newspaper See also *Al-Ayyam (other) Al-Ayyam may refer to: Newspapers * Al-Ayyam (Ramallah) * Al-Ayyam (Yemen) * Al-Ayyam (Damascus), main Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Ayam (Sudan)
''Al Ayam'' is a daily Sudanese newspaper. It is the oldest independent newspaper in Sudan. ''Al Ayam'' was founded by Mahjoub Mohamed Salih in 1958. Twice closed by the Sudanese government during the 1960s, it became a product of it in 1970. Salih did not publish it again until 1986. It was again closed from 1989 to 2000. In 2004, it was again closed, primarily for its reporting on the crisis in Darfur.{{Cite encyclopedia, last=Shinn, first=David H., title=Information Media, editor-last=Berry, editor1-first=LaVerle, url=https://www.loc.gov/rr/frd/cs/pdf/CS_Sudan.pdf, encyclopedia=Sudan: a country study, date=2015, publisher=Federal Research Division, Library of Congress The Library of Congress (LOC) is the research library that officially serves the United States Congress and is the ''de facto'' national library of the United States. It is the oldest federal cultural institution in the country. The library is ..., others=, year=, isbn=978-0-8444-0750-0, edition=5th, location ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Ayam (Malaysian)
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Al Ayam (Arabic for "The Days") may refer to: *Al Ayam (Bahrain), newspaper *Al Ayam (Sudan), newspaper See also *Al-Ayyam (other) Al-Ayyam may refer to: Newspapers * Al-Ayyam (Ramallah) * Al-Ayyam (Yemen) * Al-Ayyam (Damascus), main Damascus daily until 1963 Other * '' The Days'' (Arabic: ''Al-Ayyam''), the autobiography of Egyptian writer Taha Hussein See also * Al Ayam ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Ayam (Bahrain)
''Al Ayam'' (meaning ''The Days'' in English) is an Arabic newspaper published in Bahrain and based in Manama. AlAyam Publishing was established on 7 March 1989, by a group of young Bahraini journalists which was unique in the Arab world. It is founded by the former information minister, Nabeel Al Hamer. History and profile The first issue of the ''Al Ayam'' in Arabic was published on 7 March 1989 and after that the daily ''Bahrain Tribune'' in English was published on 7 March 1997. Al Ayam group also published an entertainment weekly magazine ''Sada Al Osbou'' and a monthly magazine ''Gulf Panorama''. According to the latest surveys and studies that is made by specialized companies ''Al Ayam'' is the leading and the No.1 circulated newspaper in the Kingdom of Bahrain because of the variety of ideologies, credibility and the extensive coverage of local and international news. ''Al Ayam'' was the first newspaper in the MENA region to use the modern Information Technology in ed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Ayam (other)
{{disambig ...
Al Ayam (Arabic for "The Days") may refer to: *Al Ayam (Bahrain), newspaper *Al Ayam (Sudan), newspaper See also *Al-Ayyam (other) Al-Ayyam may refer to: Newspapers * Al-Ayyam (Ramallah) * Al-Ayyam (Yemen) * Al-Ayyam (Damascus), main Damascus daily until 1963 Other * ''The Days'' (Arabic: ''Al-Ayyam''), the autobiography of Egyptian writer Taha Hussein Taha Hussein (, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soto Ayam
Soto ayam is a traditional Indonesian dish which uses ingredients such as chicken, ''lontong'', noodles, and rice vermicelli. Soto ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variant of '' soto'', a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli, it can also be served with hard-boiled eggs, slices of fried potatoes and Chinese celery leaves. Fried shallots are usually added as garnish. Coconut milk (''santan'') is also used as an additional ingredient. ''Koya'', a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. ''Krupuk'' or '' emping'' is also a common topping. Lalapan is usually served as a side dish. Variations Different regions have their own variation of this dish, for instance: * Soto Ambengan, originated from Ambengan, Surabaya. Soto Ambengan is famous for its ''koya'' topping ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Penyet
Ayam penyet ( Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh. In Indonesia, ''penyet'' dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo. ''Ayam penyet'' is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish. ''Penyet'' is a Javanese term for "squeezed" or "pressed," thus ''ayam penyet'' means "squeezed chicken." It is quite similar to another popular Indonesian fried chicken dish ''ayam geprek'', as both are fried chicken smashed and mixed tog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam (people)
Ajam of Kuwait or Ayam of Kuwait are Kuwaiti citizens of Iranian origin, who migrated to Kuwait over the past 300 years. Historically, Persian ports provided most of Kuwait's economic needs. Marafi Behbahani was one of the first merchants to settle in Kuwait in the 18th century. The majority of Shia Kuwaiti citizens are of Iranian ancestry. Some Kuwaitis of Iranian origin are Sunni Muslims such as the Al-Kandari and Al-Awadhi families of Larestani ancestry. Iranian Balochi families first immigrated to Kuwait in the 19th century. Some Kuwaitis of Iranian Balochi origin are Sunni. Although historically the term Ajam included both Sunni and Shia in Kuwait, nowadays in modern-day Kuwait, the term Ajam almost exclusively refers to Shia only; which is partly due to political sensitivities following the 1979 Iranian Revolution. Pre-oil Kuwait City Most Ajam (both Sunni and Shia) resided in the Sharq historical district in the old Kuwait City, thereby forming a linguistic enclave ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Pansuh
Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to introduce the dish into the international market. See also * List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ... References Indonesian chicken dishes Malaysi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Goreng Kalasan
''Ayam goreng Kalasan'' ( jv, ꦄꦪꦩ꧀ꦒꦺꦴꦫꦺꦁꦏꦭꦱꦤ꧀, Ayam Gorèng Kalasan) is an Indonesian dish consisting of fried chicken topped with ''kremesan'', crisp bits of fried batter. The dish originates from the area surrounding the Kalasan Temple in Sleman, Yogyakarta, and has since spread nationwide, being considered a popular iteration of the ubiquitous ayam goreng. History ''Ayam goreng Kalasan'' (lit. Kalasan fried chicken) originates from Yogyakarta's Kalasan area, near the Prambanan Temple. The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java. Ronodikromo, better known as Mbok Berek, ran a small stall selling ''ayam goreng'' and created the dish after learning of a cooking technique taught by an unknown elderly man said to have come from the Baduy of West Java. The success of the dish cumulated to Mbok Berek's opening of a restaurant specialising in the dish, later visited and further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |