Axone (other)
Axone may refer to: * ''Axone'' (film), 2019 film *Axone (arena), sports arena in Montbéliard, France * Akhuni, a fermented Indian soybean product See also * Axon (other) An axon is part of a neuron. Axon may also refer to: Corporations: * Axon Enterprise, American arms manufacturer * Axon Automotive, British car manufacturer * HCL Axon, British management consultants * Axon Labs, American health & wellness consu ...

Axone (film)
''Axone'' is a 2019 Indian comedy-drama film directed by Nicholas Kharkongor and produced by Yoodlee Films, Saregama India's film division. The film stars Sayani Gupta, Vinay Pathak, Lin Laishram, Dolly Ahluwalia, Adil Hussain, Lanuakum Ao, Tenzin Dalha, and Rohan Joshi. The film follows Northeast Indian migrants in New Delhi, in their attempt to organize a wedding party. The film premiered at the London Film Festival on 2 October 2019. Plot The story tells of a group of migrants from Northeast India to Delhi, Upasana, Chanbi, and Zorem, who are trying to help their friend Minam with her wedding preparations. Minam, who shares a flat with Upasana, Chanbi, and others from their region, is called away suddenly for an interview. Meanwhile, her friends try to find an ingredient to make ' Axone,' a special dish that they want for the wedding. The friends face various difficulties as they attempt to plan the wedding and prepare Axone. The other tenants object and the landlord's mother- ...
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Axone (arena)
L'Axone is an indoor arena, located in Montbéliard, France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac .... It was inaugurated 5 April 2009. The capacity of the arena is 6,400 people. References Indoor arenas in France Sports venues in Doubs Sports venues completed in 2009 21st-century architecture in France {{France-sports-venue-stub ...
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Akhuni
''Akhuni'' ( Nagamese: ), also known as ''axone'', is a fermented soybean product commonly used in Naga cuisine. ''Axone'' is perhaps the most commonly used fermented product of Nagaland and the North Eastern Region of India. Etymology The word ''Axone'' is from Sümi dialect, and is a combination of two words ''Axo-ne'', ''Axo'' means "aroma" or "smell" and the word ''ne'' or ''nhe'' (similar word "tho") means "deep" or "strong". So it can be literally translated as "deep Smell" or "strong smell". Consumption It is prepared year-round from soybeans by people of all tribes, but most notably the Sümi Nagas of Nagaland. Soybeans grow at an altitude of 1,500 m and in rainy conditions, making them well suited for the Naga hills. They are also a protein-rich legume and traditionally protein-sparse diet. ''Axone'' is prepared by rinsing picked soybeans in freshwater, and then boiling them until they are soft, but still whole. The excess water is drained and the soybeans a ...
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