Auxerrois (region)
Auxerrois is a historical province of France. Named after the city of Auxerre in Burgundy, it gives its name to several grape varieties: * Auxerrois Blanc, a white wine grape that is widely grown in Alsace, and also in Lorraine, Germany and Luxembourg * Malbec (or Côt), a red wine grape grown in the Cahors region of France, where it is known as Auxerrois * Pinot gris, sometimes called Auxerrois Gris in France * Valdiguié Valdiguié is a red wine grape grown primarily in the Languedoc-Roussillon region of southern France, where it is generally known by the alias Gros Auxerrois. In California it has been known as Napa Gamay or Gamay 15. Until 1980 Napa Gamay was b ...

Provinces Of France
The Kingdom of France was organised into provinces until the National Constituent Assembly adopted a more uniform division into departments (''départements'') and districts in late 1789. The provinces continued to exist administratively until 21 September 1791. The provinces of France were roughly equivalent to the historic counties of England. They came into their final form over the course of many hundreds of years, as many dozens of semi-independent fiefs and former independent countries came to be incorporated into the French royal domain. Because of the manner in which the provinces evolved, each had its own sets of feudal traditions, laws, taxation systems and courts; the system represented an impediment to effective administration of the entire country from Paris. During the early years of the French Revolution, in an attempt to centralise the administration of the whole country and to remove the influence of the French nobility over the country, the entirety of the prov ...
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Auxerre
Auxerre ( , ) is the capital of the Yonne department and the fourth-largest city in Burgundy. Auxerre's population today is about 35,000; the urban area (''aire d'attraction'') comprises roughly 113,000 inhabitants. Residents of Auxerre are referred to as ''Auxerrois''. Auxerre is a commercial and industrial centre, with industries including food production, woodworking and batteries. It is also noted for its production of Burgundy wine, including Chablis. In 1995 Auxerre was named "Town of Art and History". Geography Auxerre lies on the river Yonne and the Canal du Nivernais, about 150 km southeast of Paris and 120 km northwest of Dijon. The A6 autoroute (Paris–Lyon) passes northeast of the city. Auxerre-Saint-Gervais station has rail connections to Dijon, Paris, Corbigny and Avallon. History Auxerre was a flourishing Gallo-Roman centre, then called Autissiodorum, through which passed one of the main roads of the area, the Via Agrippa (1st century AD) which ...
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Malbec
Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is increasingly celebrated as an Argentine varietal. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. Winemakers in the region frequently mixed Malbec with Merlot and Tannat to make dark, full-bodied wines, but have ventured into 100% Malbec varietal wines more recently.J. Robinson ''Vines, Grapes & Wines'' pg 198 & 204 Mitchell Beazley 1986 A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throu ...
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Pinot Gris
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have moder ...
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