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Aurum (liqueur)
Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with '' parrozzo'', another specialty of Pescara Pescara (; nap, label= Abruzzese, Pescàrë; nap, label= Pescarese, Piscàrë) is the capital city of the Province of Pescara, in the Abruzzo region of Italy. It is the most populated city in Abruzzo, with 119,217 (2018) residents (and approxim .... Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele D'Annunzio, with a reference to the ancient Roman origins of the recipe. The name derives from the pun between the Latin words ''aurum'', which means gold, and ''aurantium'', which means orange (fruit). Distilleria Aurum, manifesto pubblicitario, Pescara sec. XX - san ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pescara
Pescara (; nap, label= Abruzzese, Pescàrë; nap, label= Pescarese, Piscàrë) is the capital city of the Province of Pescara, in the Abruzzo region of Italy. It is the most populated city in Abruzzo, with 119,217 (2018) residents (and approximately 350,000 including the surrounding metropolitan area). Located on the Adriatic coast at the mouth of the Aterno-Pescara River, the present-day municipality was formed in 1927 joining the municipalities of the old Pescara fortress, the part of the city to the south of the river, and Castellamare Adriatico, the part of the city to the north of the river. The surrounding area was formed into the province of Pescara. The main commercial street of the city is Corso Umberto I, which runs between two squares, starting from ''Piazza della Repubblica'' and reaching the seacoast in ''Piazza Primo Maggio''. The rectangle that it forms with Corso Vittorio Emanuele II and Via Nicola Fabrizi is home of the main shopping district, enclosed in a dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parrozzo
Parrozzo () or panrozzo is a traditional cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round. Parrozzo is officially designated as a traditional food product of Abruzzo.https://www.italyheritage.com/learn-italian/recipes/parrozzo.htm Origins Parrozo was invented in 1920 by Luigi D'Amico, a bakery owner in Pescara. D'Amico wanted to create a cake that resembled the traditional rough bread made by local farmers with corn flour. Parrozzo has the same round shape as the bread, contains eggs to mimic the yellow of the corn, and is covered with a layer of dark chocolate reminiscent of the burnt surface of the bread. The first person to try parrozzo was the poet Gabriele D'Annunzio. Afterwards, he composed a madrigal called "La Canzone del Parrozzo" (The Song of Parrozzo), written in Abruzzese dialect: ''"È tante ‘bbone stu parrozze nove che pare na pazzie de San Ciattè, c’avesse messe a su gran forn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Liqueurs
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis (blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink that consists of coffee and a shot of liqueur. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café Rica – a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Liqueurs
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylogenic, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Liqueurs
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Abruzzo
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists. Ingredients Abruzzese cuisine is known for the following ingredients: *''Saffron of l'Aquila'', cultivated primarily in Navelli and L'Aquila * ''Olive oil'' produced in Colline Teramane (the Teramo hills), marked by the quality level DOP and considered some of Italy's best *'' Liquorice of Atri'', primarily produced in Abruzzo * '' Lamb and sheep'', especially in the mountains. Sheep's milk (or ricotta) is an important source of Abruzzese cheese, and sheep intestines are used as sausage casing or for stuffed meat rolls. Mountain goat meat is also occasionally consumed in Abruzzo. * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
