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Aurelio's Pizza
Aurelio's Pizza is an Illinois restaurant chain which centers its business around the thin crust variety of Chicago-style pizza. Aurelio's Pizza has three corporate owned stores and 37 franchised locations in six states. Aurelio's Pizza is the oldest Chicago pizza franchise restaurant, franchising since 1974. History James Aurelio founded Macomb, Illinois' first pizza restaurant, The Italian Village, in 1952. In the mid-1950s, one of James' nephews, Joe Aurelio Jr., came to Macomb to work in the restaurant. Joe eventually moved back home to the Chicago area in 1959 and his cousin Louis Gaetano became co-owner of The Italian Village. Joe then founded his own pizza restaurant, named Aurelio's. This was a small, four table restaurant on Ridge Rd. in Homewood. Both Aurelios specialized in a distinctive thin crust pizza that was sliced in "Chicago style" square pieces. The company's slogan is "Aurelio's ''is'' Pizza!" When James Aurelio died, Louis Gaetano sold The Italian Villag ...
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Private Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Homewood, Illinois
Homewood is a village in Cook County, Illinois, United States. The population was 19,463 at the 2020 census. The village sits just a few miles south of Chicago proper. It is bordered by Chicago Heights and Flossmoor to the south, Hazel Crest to the west, East Hazel Crest and Harvey to the north, Glenwood to the east, and South Holland to the northeast. Geography According to the 2021 census gazetteer files, Homewood has a total area of , of which (or 99.11%) is land and (or 0.89%) is water. A south suburban village, Homewood is due south of The Loop/downtown Chicago at 800 west and 18300 south on the Chicago grid system. Homewood lies on the Calumet Shoreline. The ancient shoreline can be seen clearly as the sand ridge along Ridge Road. Economy Its historic downtown centered at the intersections of Dixie Highway and Ridge road has a number of small businesses including coffee shops and restaurants, salons, a music shop, bookstore, La Banque boutique hotel, and the Home ...
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Restaurants
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and on ...
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Chicago-style Pizza
Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. Deep-dish According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943,Who Cooked That Up?
by Uno's founder

Illinois
Illinois ( ) is a U.S. state, state in the Midwestern United States, Midwestern United States. Its largest metropolitan areas include the Chicago metropolitan area, and the Metro East section, of Greater St. Louis. Other smaller metropolitan areas include, Peoria metropolitan area, Illinois, Peoria and Rockford metropolitan area, Illinois, Rockford, as well Springfield, Illinois, Springfield, its capital. Of the fifty U.S. states, Illinois has the List of U.S. states and territories by GDP, fifth-largest gross domestic product (GDP), the List of U.S. states and territories by population, sixth-largest population, and the List of U.S. states and territories by area, 25th-largest land area. Illinois has a highly diverse Economy of Illinois, economy, with the global city of Chicago in the northeast, major industrial and agricultural productivity, agricultural hubs in the north and center, and natural resources such as coal, timber, and petroleum in the south. Owing to its centr ...
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Macomb, Illinois
Macomb is a city in and the county seat of McDonough County, Illinois, United States. It is situated in western Illinois, southwest of Galesburg. The city is about southwest of Peoria and south of the Quad Cities. A special census held in 2014 placed the city's population at 21,516. Macomb is the home of Western Illinois University. History Origin First settled in 1829 on a site tentatively named Washington, the town was officially founded in 1830 as the county seat of McDonough County and given the name Macomb after General Alexander Macomb, a general in the War of 1812. War veterans were given land grants in the Macomb area, which was part of the "Military Tract" set aside by Congress. In 1855 the Northern Cross Railroad, a predecessor to the Chicago, Burlington and Quincy Railroad, was constructed through Macomb, leading to a rise in the town's population. In 1899 the Western Illinois State Normal School, later Western Illinois University, was founded in Macomb. Repr ...
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Rosati's Pizza
Rosati's Authentic Chicago Pizza, doing business as Rosati's Pizza, is an American casual dining restaurant chain specializing in Chicago-style pizza. Its headquarters is in Elgin, Illinois. There are more than 200 locations across the United States, with more than a third of them in Illinois. ''Rosati's'' has over $211 million in revenue and was founded in 1926 by Saverio Rosati at the corner of Pulaski and Madison in Chicago's west side. That location closed down and in 1964 reopened in Mount Prospect Illinois. In 1995 Saverio's five sons, Fred, Richard, Al, Bill and Ronald grew the company to be the fourth largest pizza chain in the Chicago area behind Pizza Hut, Domino's and Little Caesars Little Caesar Enterprises Inc. (doing business as Little Caesars) is an American multi-national pizza chain. Based on 2020 statistics, Little Caesars is the third-largest pizza chain by total sales in the United States, behind Pizza Hut and Do ..., in 2018 they were listed as numbe ...
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Nancy's Pizza
Chicago Franchise Systems, Inc. operates Italian-based Chicago-style restaurants in Illinois, Georgia, North Carolina, and Missouri which specialize in Chicago-style cuisine. They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias. Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who invented the concept of stuffed pizza. CFS, Inc. operates as a franchisor for Nancy's Pizzerias and Doughocracy Pizza and Brews. CFS, Inc. launched Doughocracy Pizza + Brews in 2015, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers. There is one Doughocracy restaurant, in Geneva, Illinois. Nancy's Pizza Nancy's Pizza is credited with inventing Chicago-style stuffed pizza in 1971. Nancy and Rocco Palese, both hailing from Potenza, Basilicata, had lived most of their adult lives in Turin, before immigrating with their three chi ...
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Home Run Inn
Home Run Inn is a restaurant chain known for their Chicago-style pizza as well as frozen pizzas. Home Run Inn is headquartered in Woodridge, Illinois, United States. History In 1923, Mary and Vincent Grittani owned a small tavern on 31st Street in Chicago, Illinois, along with their daughter Loretta and son-in-law Nick Perrino. When a home run from a nearby baseball game was hit through the tavern's window, they decided to rename the tavern Home Run Inn. In the 1940s, Mary Grittani developed the pizza recipe that is still being used today. Home Run Inn began selling frozen pizza in the 1950s, selling them in just the Chicago area. In 1986 and 1996 frozen manufacturing plants were constructed, one in Chicago and the second in Woodridge, Illinois. Home Run Inn is now distributing their Chicago frozen pizza to over 30 states. Home Run Inn has nine locations, four locations in Chicago and five in the Chicago suburbs. In October 2019, the company announced the opening of their new re ...
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Calzone
A calzone (, , ; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.Gosetti (1967), p.785 Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), though ''calzoni'' and ''panzerotti'' are often mistaken for each other. A calzone is similar to a stromboli, an Italian-American pizza turnover, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sau ...
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List Of Pizza Chains Of The United States
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States. Pizza chains of the United States * &pizza *America's Incredible Pizza Company * Arni's Restaurant * Aurelio's Pizza * Azzip Pizza * Bearno's *Bertucci's * Big Mama's & Papa's Pizzeria * Big Mario's Pizza *Blackjack Pizza *Blaze Pizza *Buddy's Pizza * Casey's General Stores *California Pizza Kitchen *Cassano's Pizza King *Chuck E. Cheese * Cicis *Cottage Inn Pizza *Dion's *Domino's Pizza *Donatos Pizza *DoubleDave's Pizzaworks *East of Chicago Pizza *Extreme Pizza *Fellini's Pizza *Figaro's Pizza *Fox's Pizza Den *Frank Pepe Pizzeria Napoletana * Gino's East * Gino's Pizza and Spaghetti * Giordano's Pizzeria * Glass Nickel Pizza Company *Godfather's Pizza *Grimaldi's Pizzeria *Grotto Pizza *Happy Joe's * Happy's Pizza *Hideaway Pizza * Home Run Inn * Hungry Howie's Pizza *Hunt Brothers Pizza * Ian's Pizza * Imo's Piz ...
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Pizza Chains Of The United States
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a c ...
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