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Auchentoshan04
Auchentoshan distillery ( ) is a single malt whisky distillery in the west of Scotland. The name Auchentoshan is from Gaelic () and translates as "corner of the field". The distillery is also known as "Glasgow's Malt Whisky" due to its proximity to Glasgow and "the breakfast whisky" due to its sweet and delicate nature. Auchentoshan is located at the foot of the Old Kilpatrick Hills on the outskirts of Clydebank in West Dunbartonshire near the Erskine Bridge. It is one of six malt whisky distilleries in the Scottish Lowlands along with Bladnoch, Glenkinchie and recently Daftmill Distillery, Annandale Distillery and Ailsa Bay Distillery. History The Auchentoshan distillery was built in 1823. The original distillery was built by a corn merchant named John Bulloch and managed with his son. Following their bankruptcy in 1834, the distillery was sold to Alexander Filshie, a local farmer and it remained under control of his family until 1877, following a bad harvest when it was sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auchentoshan04
Auchentoshan distillery ( ) is a single malt whisky distillery in the west of Scotland. The name Auchentoshan is from Gaelic () and translates as "corner of the field". The distillery is also known as "Glasgow's Malt Whisky" due to its proximity to Glasgow and "the breakfast whisky" due to its sweet and delicate nature. Auchentoshan is located at the foot of the Old Kilpatrick Hills on the outskirts of Clydebank in West Dunbartonshire near the Erskine Bridge. It is one of six malt whisky distilleries in the Scottish Lowlands along with Bladnoch, Glenkinchie and recently Daftmill Distillery, Annandale Distillery and Ailsa Bay Distillery. History The Auchentoshan distillery was built in 1823. The original distillery was built by a corn merchant named John Bulloch and managed with his son. Following their bankruptcy in 1834, the distillery was sold to Alexander Filshie, a local farmer and it remained under control of his family until 1877, following a bad harvest when it was sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auchentoshan03
Auchentoshan distillery ( ) is a single malt whisky distillery in the west of Scotland. The name Auchentoshan is from Gaelic () and translates as "corner of the field". The distillery is also known as "Glasgow's Malt Whisky" due to its proximity to Glasgow and "the breakfast whisky" due to its sweet and delicate nature. Auchentoshan is located at the foot of the Old Kilpatrick Hills on the outskirts of Clydebank in West Dunbartonshire near the Erskine Bridge. It is one of six malt whisky distilleries in the Scottish Lowlands along with Bladnoch, Glenkinchie and recently Daftmill Distillery, Annandale Distillery and Ailsa Bay Distillery. History The Auchentoshan distillery was built in 1823. The original distillery was built by a corn merchant named John Bulloch and managed with his son. Following their bankruptcy in 1834, the distillery was sold to Alexander Filshie, a local farmer and it remained under control of his family until 1877, following a bad harvest when it was sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auchentoshan02
Auchentoshan distillery ( ) is a single malt whisky distillery in the west of Scotland. The name Auchentoshan is from Gaelic () and translates as "corner of the field". The distillery is also known as "Glasgow's Malt Whisky" due to its proximity to Glasgow and "the breakfast whisky" due to its sweet and delicate nature. Auchentoshan is located at the foot of the Old Kilpatrick Hills on the outskirts of Clydebank in West Dunbartonshire near the Erskine Bridge. It is one of six malt whisky distilleries in the Scottish Lowlands along with Bladnoch, Glenkinchie and recently Daftmill Distillery, Annandale Distillery and Ailsa Bay Distillery. History The Auchentoshan distillery was built in 1823. The original distillery was built by a corn merchant named John Bulloch and managed with his son. Following their bankruptcy in 1834, the distillery was sold to Alexander Filshie, a local farmer and it remained under control of his family until 1877, following a bad harvest when it was sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalmuir
Dalmuir (; gd, Dail Mhoire) is an area northwest of Glasgow, Scotland, on the western side of Clydebank, and part of West Dunbartonshire Council Area. The name is a lowland Scots derivation of the Gaelic meaning Big Field. The area was originally two separate villages with Dalmuir Shore joining with Clydebank in 1886 and Dalmuir Village in 1906, during a period of rapid industrialization and expansion. Dalmuir is bounded by the village of Old Kilpatrick to the west, the Mountblow and Parkhall housing schemes to the north, and the Clydebank town centre area to the east. To the south is the River Clyde. Geography Dalmuir is situated mostly on the alluvial plains of the River Clyde, south of the former volcanic Kilpatrick Hills. The Kilpatrick Hills are a part of the Clyde Plateau Lavas. Near the west boundary is Duntocher Burn running down to the Clyde from the high ground that forms the north perimeter of the area. Transport The area was initially accessed from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girvan Distillery
Girvan distillery is a lowland grain whisky distillery located in South Ayrshire, Scotland. The distillery is owned by William Grant & Sons. The Girvan Distillery is one of the largest facilities in Scotland in which whisky is made. The distillery is named after the town of Girvan. The distillery is known as one of the most energy efficient distilleries in Scotland. History Girvan distillery was built in 1963 with the installation of its first Coffey still in 1963, which was celebrated with their first official bottling. The reason for William Grant & Sons building the distillery was because of a quarrel between the Grant family and DCL. Under the close eye of Charles Grant Gordon, the Girvan distillery was built and producing alcohol within nine months of ground break. The company introduced its export single grain whisky, Black Barrel in 1985 to the Spain, Portugal, and Italy markets. Ladyburn operated as a single malt distillery on site from 1965 until 1975. Ailsa Bay Since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Whisky Brands
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. American whiskey Thirteen large distilleries owned by eight companies produce over 99% of the whiskey made in the U.S. * Beam Suntory's Booker Noe Distillery ( Boston, Kentucky), Jim Beam Distillery (Clermont, Kentucky), and Maker's Mark Distillery (Loretto, Kentucky) * Brown–Forman's Brown–Forman Distillery (Shively, Kentucky), Jack Daniel Distillery (Lynchburg, Tennessee), and Woodford Reserve Distillery (Versailles, Kentucky) * Campari's Wild Turkey Distillery (Lawrenceburg, Kentucky) * Diageo's George Dickel Distillery (Tullahoma, Tennessee) * Heaven Hill's Bernheim Distillery (Louisville, Kentucky) * Ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of sherry are also sometimes used. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic ''water'' and Slavic ''voda'' of the same meaning. Distilled alcohol was known in Latin as ("water of life"). This was translated into Old I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spirit Ratings
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proof (alcohol)
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and was equal to about 1.8 times the percentage of alcohol by volume (ABV). The UK now uses ABV instead of proof. In the United States, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country. The measurement of alcohol content and the statement of content on bottles of alcoholic beverages is regulated by law in many countries. In 1972, Canada phased out the use of "proof"; in 1973, the European Union followed suit; and the UK, where the concept originated, started using ABV instead in 1980. The US code mandates the use of ABV, but permits proof to be used also. The degree symbol (°) is sometimes used to indicate alcohol proof. History The term ''proof'' dates back to 16th century England, when Spirits (alcohol), spirits w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Still
A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. A still uses the same concepts as a basic distillation apparatus, but on a much larger scale. Stills have been used to produce perfume and medicine, water for injection (WFI) for pharmaceutical use, generally to separate and purify different chemicals, and to produce distilled beverages containing ethanol. Application Since ethanol boils at a much lower temperature than water, simple distillation can separate ethanol from water by applying heat to the mixture. Historically, a copper vessel was used for this purpose, since copper removes undesirable sulfur-based compounds from the alcohol. However, many modern stills are made of stainless steel pipes with copper linings to prevent erosion of the entire vessel and lower copper levels in the waste product (which in large distilleries is processed to become animal feed). Copper is the preferred material ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashing
In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot water". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
