|
Aubert De Villaine
Aubert de Villaine is a social economist and co-owner of the Domaine de la Romanée-Conti; he served as the Domaine's co-director from 1974 to 2021, stepping down to an advisory role in 2022. Some of the world's most expensive wines are produced on several of its approximately vineyard holdings in Vosne-Romanée and Montrachet. He was originally co-director with Lalou Bize-Leroy, both having inherited their ownership. However disagreements over the direction of the estate, led to Bize-Leroy's 1991 expulsion from the management and her replacement by her nephews, Charles and later Henry-Frédéric Roch, and eventually Bize-Leroy's daughter, Perrine Fenal, in 2018. De Villaine resigned from co-directorship at the end of 2021 and was replaced by his own nephew, Bertrand de Villaine. Together with his wife Pamela, Aubert also owns and runs a domain in Bouzeron named Domaine de Villaine (alternately A et P de Villaine on some labels). This domain has extensive plantings of Aligoté ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Social Economist
The social economy is formed by a rich diversity of enterprises and organisations, such as cooperatives, mutuals, associations, foundations, social enterprises and paritarian institutions, sharing common values and features: * Primacy of the individual and the social objective over capital * Voluntary and open membership * Democratic governance * Combination of interests of members/users and/or the general interest * Defence and application of the principles of solidarity and responsibility * Autonomous management and independence from public authorities, though cross-sector collaboration is common * Reinvestment of at least most of the profits to carry out sustainable development objectives, services of interest to members or of general interest Social economy enterprises and organisations have different sizes, ranging from SMEs to large companies and groups that are leaders in their markets, and operate in all the economic sectors. History Third sector As a field of stu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine De La Romanée-Conti
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti. History In 1232, the Abbey of Saint Vivant in Vosne acquired 1.8 hectares of vineyard. In 1631 it was bought by the de Croonembourg family, who renamed it Romanée for reasons unknown. At the same time they acquired the adjacent vineyard of La Tâche. In 1760, André de Croonembourg decided to sell the domaine and it became the subject of a bidding war between Madame de Pompadour, mistress of Louis XV of France, and her bitter enemy Louis François, Prince of Conti. The prince won, paying the massive sum of 8000 livres, and the vineyard became known as Romanée-Conti. But come the Revolution, the prince's land was seized and auctioned off. The Romanée-Conti vineya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vosne-Romanée Wine
Vosne-Romanée wine is produced in the commune of Vosne-Romanée in Côte de Nuits of Burgundy as well as in the neighbouring commune of Flagey-Échezeaux. The ''Appellation d'origine contrôlée'' (AOC) Vosne-Romanée may only be used for red wine with Pinot noir as the main grape. There are a total of 15 Premier Cru vineyards in the two communes, as well as six Grand Cru vineyards in Vosne-Romanée and two in Flagey-Échezeaux. These Grand Cru vineyards include Burgundy's most iconic, sought-after and expensive red wines, with Romanée-Conti of Domaine de la Romanée-Conti at the pinnacle: "There can be little doubt that in the firmament of the Cote de nuits, Vosne-Romanée is the brightest star."The Great Domaines of Burgundy by Remington Norman & Charles Taylor, Kyle Cathie, 2010, p.68 There is no Flagey-Échezeaux appellation; the village and Premier Cru vineyards of this commune are part of the Vosne-Romanée AOC. Production In 2008, of vineyard surface was in production f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montrachet
''For the restaurant, see Montrachet (restaurant)'' Montrachet (pronounced ''Mon-rashay''; ) is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy. It straddles the border between the two communes of Chassagne-Montrachet and Puligny-Montrachet and produces what many consider to be the greatest dry white wine in the world. It is surrounded by four other Grand Cru vineyards all having "Montrachet" as part of their names. Montrachet itself is generally considered superior to its four Grand Cru neighbours, and this is reflected in its higher price. Montrachet is located in the south of the Côte de Beaune, which is the southern half of the Côte d'Or, which in turn is the most important of the several wine producing subregions of Burgundy. The Montrachet vineyard is almost equally divided between Puligny-Montrachet and Chassagne-Montrachet. Both of these appellations have, as is customary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lalou Bize-Leroy
Lalou Bize-Leroy (born 1932) is a French businesswoman and winery owner in the Burgundy wine region.Clive Coates (1997): ''Côte d'Or: a celebration of the great wines of Burgundy'', p. 528 Bize-Leroy owns the wineries Domaine d'Auvenay and Domaine Leroy. Career Bize-Leroy established herself as a businesswoman in the Burgundy wine business in 1955, when she took over her father Henri Leroy's (1894–1980) négociant business.Neal Martin: Producer Profile: Domaine Leroy, Wine Journal From 1974, she was co-managing the Burgundy winery Domaine de la Romanée-Conti (DRC), one of the world's top wine estates, and was in charge of marketing. Along with Aubert de Villaine, Bize-Leroy helped build DRC's top wine Romanée-Conti into one of the most sought after wines in the world. A series of disagreements, including Bize-Leroy's displeasure at de Villaine's involvement in the Judgment of Paris wine tasting and disputes over Bize-Leroy's handling of the distribution of the Domaine's wines, l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouzeron
Bouzeron () is a commune in the Saône-et-Loire department in Bourgogne-Franche-Comté in eastern France. Geography Bouzeron is a wine-growing village located near Chagny. It is from Beaune and from Chalon-sur-Saône. Wine Bouzeron is also an ''appellation d'origine contrôlée'' in the Cote Chalonnaise sub-region of Burgundy for a white wine made exclusively from the Aligoté grape, created in 1998. It is the only communal appellation for Aligoté wine, the rest of them being sold under the regional appellation Bourgogne Aligoté AOC. Pinot noir and Chardonnay wines are also produced in the commune, but sold under the appellations Bourgogne rouge or blanc or Bourgogne Côte Chalonnaise. See also *Communes of the Saône-et-Loire department The following is a list of the 565 communes of the Saône-et-Loire department of France. The communes cooperate in the following intercommunalities (as of 2020): [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aligoté
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century.winepros.com.au. Since it is tolerant to cold, this variety is also cultivated in Eastern European countries. In 2004, it was the 22nd most planted vine variety in the world at 45,000 hectares (110,000 acres). Description Aligoté is used to produce a varietal white wine, and is sometimes included in the blend of Burgundian sparkling wine known as Crémant de Bourgogne. In the varietal appellation Bourgogne Aligoté AOC, up to 15% Chardonnay grapes may be blended in. Traditionally, the cocktail '' kir'' (also known as ''vin blanc cassis'' in French) is made by adding cassis to an Aligoté wine. In blends, Aligoté adds acidity and structure to other varieties. It is often blended with Sacy for this purpose.J. Robinson ''Vines, Grapes & Wines'' pg 232 Mitchell Beazley 1986 The grape ripens early with moderate yields and produces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouzeron AOC
Bouzeron is an ''appellation d'origine contrôlée'' (AOC) for white wine produced in the French communes of Bouzeron and Chassey-le-Camp in the Côte Chalonnaise subregion of Burgundy.BIVB: Bouzeron accessed on November 30, 2009 Bouzeron wine is produced from the grape variety , and Bouzeron AOC is therefore the only communal-level Burgundy appellation for Aligoté-based wines. Other Aligoté wines from Burgundy are restricted to the regional appellation Bourgogne Aligoté AOC, and all other white Burgundy wines from communal appell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Napa Valley AVA
Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s. The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established another of Napa Valley's first commercial wineries in St. Helena. Viticulture in Napa suffered several setbacks in the late 19th and early 20th centuries, including an outbreak of the vine disease phylloxera, the institution of Prohibition, and the Great Depression. The wine industry in Napa Valley recovered, and helped by the results o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Carneros
Los Carneros AVA (also known as Carneros AVA) is an American Viticultural Area which includes parts of both Sonoma and Napa counties in California, U.S.A. It is located north of San Pablo Bay. The proximity to the cool fog and breezes from the bay makes the climate in Los Carneros cooler and more moderate than the wine regions farther north in Napa Valley and Sonoma Valley. The cooler climate has made Los Carneros attractive for the cultivation of cooler climate varietals like Pinot noir and Chardonnay. Many of the grapes grown in Los Carneros are used for sparkling wine production. Receiving its AVA status in 1983, the Carneros area was the first wine region in California to be defined by its climate characteristics rather than political boundaries. History In the year 1942, wine producer Louis M. Martini purchased the old Stanly Ranch and began a replanting effort. By the 1970s, the Carneros region had more than of vineyards. By this time the Carneros region was startin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.png "Click for more on -> The New York Times")
